Rollin Bun's Burger Cart

ESTABLISHMENT OF BURGER ON WHEELS BUSINESS IN BINANGONAN
RIZAL
Ceremonia , Ian Cesar
Liwanag, Aeron
Rulloda, Jersey
Urlanda, Miguel
1
INTRODUCTION
Starting a new business venture requires careful planning and evaluation
of several important factors, including market, technical, and financial feasibility.
The establishment of a "Rollin' Buns Burger Cart" business in Binangonan, Rizal,
is no exception.
This thesis aims to conduct a comprehensive feasibility study to
determine the viability of starting a food truck business specializing in burgers in
Binangonan, Rizal. The study will involve analyzing the demographic and market
conditions in Binangonan, Rizal, the technical requirements and challenges
involved in operating a food truck business, and the expected costs, revenue, and
profitability.
The study will provide insights into the feasibility of starting a "Rollin' Buns
Burger Cart" business in Binangonan, Rizal
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CHAPTER 1
SUMMARY OF THE PROJECT
A. Name of Proponents
The proponents involved in this feasibility study are Miguel Urlanda,
Ian Cesar Ceremonia, Jersey Rulloda, and Aeron Liwanag, a 3 rd year college
student at the East System College of Rizal taking up a bachelor of science in
information technology.
B. Name of the Enterprise
The business proponents came up with "Rollin` Buns Burger Cart".
The suggested name came from the ideas of the proponents. It would be a food
cart type of business that offers a variety of burgers and drinks. It emphasizes a
burger with drinks and varieties of different flavors of burger patties rather than the
usual beef patties. This is an innovation of the usual food cart seen on every stall
in the street
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Figure 1.1: Rollin’ Buns Burger Shop Logo
Figure 1.2: DTI Business Name Search
Figure 1.2 show the result of the Business Name search in DTI’s
BNRS or Business Name Registration System. The figure shows that no one has
taken the business name yet.
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C. Location
1. Shop Location
Figure 1.3 shows the specific location where the store is based. The
site was chosen by the proponents because it was the perfect place for our food
cart and was mostly surrounded by schools and campuses. As the map shows,
even those who come from Morong, Tanay, and Taytay can easily spot the cart.
Since both Manila E Rd. and JP. Rizal Ave. are main roads in Binangonan Rizal,
customers can easily spot the shop whether they are going off to work, school, or
home.
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Figure 1.3 Shop Location
D. Deceptive Definition of the Project
"Rollin' Buns Burger Cart" is concerned about making the ordinary food
cart people used to see a lot of different flavored patties. The patty is made with
beef, pork, chicken, and veggie patties. "Rollin`s Buns Burger Cart" will also serve
different combos like potato fries and drinks.
The main objective of this product is to satisfy customers' cravings for an
affordable burger. Quality and affordability are two of Burger on Wheel’s greatest
concerns. The business is committed to providing the best-quality burgers at the
most affordable price possible.
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E. Project Long Range Objectives
"Rollin`Buns Burger Cart" is aspiring to achieve the lowest and best
quality mobile food cart in Binangonan, Rizal. Providing customers with the best
meals at a fair cost.
Table 1.1 shows the long-range objectives of the business with a
5yearinterval timeline of its operation.
Table 1.1
Project Long Range Objectives
STRATEGIC LONG RANGE OBJECTIVES FOR

CAEGORY 5 YEARS 10 YEARS 15 YEARS
To become a popular To become one of the To become the most
food cart throughout popular burger shops not desired burgers in the
Binangonan, Rizal only in Binangonan, Rizal, province of Rizal, but
Market Position
but also in nearby also on the internet
municipalities. (Social Media Platform).
To have loyal buyers To have loyal customers To have loyal

and clients and and clients, improve the customers and clients in
improve the frame for frame of business through Rizal, Improving the
New Markets shop through
new business advertising on the internet.
opportunities advertisements and
commercials
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To offer high-quality To offer high-quality meat To offer high-
meat and ingredients and ingredients for burgers quality meat and
for burgers with and improve the service by ingredients for burgers
Services/Products
midrange prices and hiring employees for faster and make new products
less investment productivity based on customer
wants
To initiate a new and To improve to have all updated
improved mobile food the functionality technology equipment
cart with proper food and usability of equipment and carts, as well as
Technology
storage for the and make some digitalize ordering food.
ingredients modifications to our cart.
To achieve high To be the highest possible To become the highest

quality products and rating for prepared foods rated product and most
taste and to be known and keep the cleanliness positive food reviewed
Image
as a shop throughout image of the shop online
Binangonan, Rizal
To generate profit To generate profit by To generate profit by
through products by advertising the product advertising and making
making limited offers through popular social reviews with popular
Profitability and selling them in media platforms popular influencers for further
more profitable social media platforms popularity
places in
Binangonan, Rizal
To have another cart in To have several carts in To have many carts
Growth Binangonan, Rizal closer municipalities available in the province
of Rizal
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MISSION
To exceed our consumers' expectations by offering quality and affordable
food. The goal of "Rollin` Bun Burger Cart" is to constantly improve our product’s
quality while keeping prices low and providing exceptional customer service for
enduring commitment.
Vision
To becoming the best mobile food cart, being the neighborhood’s preferred
provider of food and drinks, and seeking to deliver joy and excitement to every
consumer while ensuring satisfaction.
Figure 1.4. MISSION AND VISION OF THE BUSINESS
F. Feasibility Criteria
To proceed with the proper business plan, The proponents some
need to consider, such as sufficient demand for burgers and other food items in
the area to support new burger cart business, location for the burger is easily
accessible for potential customer and the cost of starting and operating the
burger cart business is within the budget and is expected to generate a profit.
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G. Highlights of the Projects
G.1 Project Timetable and Studies
Table 1.2 presents how long the tasks take to initiate the business
project, from the preparation of the research work up to the start of the business.
As shown in the preparation, it will take about 5 months before the organization
grows and launches.
Table 1.1
Gantt Chart
2022
March April May June July
ACTIVITIES
Week Week Week Week Week
1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Processing
The lease of 4 Weeks
Contract
Processing of
Legal
Requirements 4 Weeks
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Preparing the
Operational
4 Weeks
Materials
Purchasing
Equipment
for food 4 Weeks
storage.
Arrangements
/Displaying
Products / 1 Week
Checking
Equipment
Hiring and
Training for
Profitable 2
Business Route
Weeks
Business
Operation
All the legal requirements necessary to start the business from
registration to the opening and proper operation of the store are shown in the
project timetable. This element is essential for the legitimacy of the company and
as part of corporate social responsibility and accordance with government
mandated business regulation.
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G.2 Mode of Financing
Table 1.3 demonstrates the contribution of the proprietors of
"Rollin`s Buns Burger Cart." The PHP 520,000.00 initial investment was split into
four proponents. The details have been noted in the table.
Table 1.3
Investment Cost
SOURCE OF FUNDS AMOUNT
Jersey C. Rulloda ₱ 125,000
Elvin Aeron Liwanag ₱ 125,000
Ian Cesar Ceremonia ₱ 125,000
Miguel Urlanda ₱ 125,000
Total Financing ₱ 500,000
The four (4) proponents will fund the project. Rollin’s Buns
Burger is not a business that needs a huge amount of capital to start, since only a
commercial unit will be leased. Due to the facilities and initial costs to launch the
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operation of the company, the proponent would share the money of PHP
520,000.00 to build the business.
Table 1.4 presents the initial fund requirements for the opening of the “Rollin`s
Buns Burger Cart”
Table 1.4
Initial Fund Requirements (Breakdown)
Pre-Operating Expenses
Vehicle Purchase or Lease ₱ 295,000

Machineries and Equipment ₱42,470.00
Advertisement ₱ 4,500.00
Renovation ₱ 30,000
Furniture and Fixture ₱ 2,998.00
Inventory Supplies ₱ 70,000
Permit and Licenses ₱ 6,350.00
Food Truck Supply ₱ 3,991.00
TOTAL ₱ 455,309.00
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H. MAJOR ASSUMPTION AND SUMMARY OF FINDINGS AND SOLUTION
H.1 Markey Feasibility
Considering the past evaluation of the location, the market
conditions are favorable and reliable. In addition to several establishments like
public and private schools, universities, and plazas, Examining the trends in the
food industry and consumer preferences and analyzing the conditions in
Binangonan Rizal Determining the potential size of the market and demand for
burgers on wheels in Binangonan, Rizal.
H.2 Technical Feasibility
Evaluating the availability and cost of the necessary equipment and
tools, such as a food truck, kitchen equipment, and supplies, and assessing the
suitability of locations for the food truck, including accessibility, parking, and
visibility.
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H.3 Financial Feasibility
Estimating the costs of starting the business, including the cost
of the food truck, kitchen equipment, supplies, and legal and regulatory fees, and
projecting the ongoing costs of running the business, including food and supplies,
labor, marketing, and other overhead costs Creating a comprehensive financial
model for the business, including projected income statements, balance sheets,
and cash flow statements
H.4 Socio-Economic Feasibility
Assessing the availability of local resources, such as suppliers and
workforce, to support the business and its operation. Assessing the potential
economic impact of the business, including contribution to the local economy
through taxes, employment, and indirect economic benefits.
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H.5 Management Feasibility
The business will employ four workers, and each will have their
own position with corresponding responsibility toward achieving their business
goals and objectives. Knowing their responsibilities will smooth operations because
each one of them will know where to be, what to do, and to whom to report any
technical or other difficulties based on organizational structure. determining the
most appropriate organizational structure for the business, including the roles and
responsibilities of key personnel.
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East Systems Colleges of Rizal
College Department
J. Pascual St., San Pedro, Morong, Rizal
CHAPTER II
MARKET ASPECT
A. MARKET DESCRIPTION
Rollin Bun's Burger Cart is a mobile food vendor that offers delicious burgers
and other fast food items on the go. The cart is designed with a unique and
attractive style that sets it apart from other food vendors.
The menu at Rollin Bun's Burger Cart is carefully crafted with a range of
burger options to suit different tastes and preferences. From classic beef burgers
to veggie options, there is something for everyone. All burgers are made with fresh
ingredients and cooked to perfection, ensuring that each bite is juicy and flavorful.
A.1 Area Geographical Coverage
The burger cart will start at the municipality of Binangonan, enter the town,
stay at the Super 8 for about an hour, rotate again from Super 8 towards the
highway, and stay at the municipality of Binangonan once more, according to the
proposal.
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Figure 2.1:Area Geographical Coverage
A.2 Methods of Transportation and Existing Rate of Transportation
Transportation
Getting to Binangonan, Rizal is a breeze with the jeepney and tricycle
options available. Jeepneys are particularly efficient for travel to Binangonan as
they offer multiple routes along the National Road Highway. Tricycles are also
available and can take you to nearby municipalities and towns, such as Batingan
availability and can take you to nearby municipalities and towns, such as Batingan
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and San Juan. So, you have various transportation options to choose from
depending on your location.
Table 2.1 shows the existing rates of tricycle and jeepney municipal where the
business is located
BARANGAY TRICYCLE JEEPNEY
CALUMANG Php 20.00 Php 12.00
LAYUNAN Php 20.00 Php 12.00
LIBIS Php 20.00 Php 12.00
LUNSAD Php 20.00 Php 12.00
BATINGAN Php 20.00 Php 12.00
MACAMOT Php 20.00 Php 12.00
KALAWAAN Php 20.00 Php 12.00
PANTOK Php 20.00 Php 12.00
PALANGOY Php 20.00 Php 12.00
BILIBIRAN Php 20.00 Php 12.00
TAGPOS Php 20.00 Php 12.00
Table 2.2 shows theexisting rates of tricycle and jeepney to Binangonan from the
other town such as Angono, Morong,Cardona and Taytay
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Table 2.2 Existing Rates of Tricycle and Jeepney to Binangonan
BARANGAY TRICYCLE JEEPNEY
Morong to Binangonan - Php 20.00
Tanay to Binangonan - Php 25.00
Angono to Binangonan - Php 20.00
Taytay to Binangonan - Php 20.00
Cardona to Binangonan - Php 20.00
Cainta to Binangonan - Php 42.00
A.3 Channel Distribution and General Trade Practices
The Trade Practices in Binangonan Rizal are Wholesalers, retailers, and online
platforms. Also, the community may have specialized channels for particular
businesses or goods
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The “Rollin Bun’s Burger Cart” will operate six days a week. It opens at 8:00 am.
Our goal is to give the needs of the customers and Implement a social media
marketing strategy to raise brand exposure
Table 2.3 Rollin Bun’s Burger Cart Time Schedule
Operating Hours
Days Opening Closing
Monday 8:00AM 5:00PM 8
Tuesday 8:00AM 5:00PM 8
Wednesday 8:00AM 5:00PM 8
Thursday 8:00AM 5:00PM 8
Friday 8:00AM 5:00PM 8
Saturday 8:00AM 5:00PM 8
Sunday 8:00AM 5:00PM 8
1
Break Time 12:00PM 1:00PM
56
Total Operating Hours per Week
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Table 2.3 represents the time schedule of the business
B. DEMAND
Demand is an economic term used to described the quantity of goods that a
customer is willing to purchase at a given period of time. To determine the demand
for the business, the proponents of Rollin’ Buns Burger Cart conducted a survey
among 207 respondents to get their opinions regarding Burger Cart business.
According to 2018 census, Binangonan, Rizal has a total number population of
200,776 with 31,646 total number of household population with an annual growth
rate of 2.23
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Table 2.4 Previous Population Growth Rate
POPULATION GROWTH
RATE
BARANGAY HOUSEHOL GROWT 2018 2019 2020 2021 2022
D H
POPULATIO RATE
N
CALUMPAN 3,56 2.23 3,568 3,64 3,72 3,812 3,897
G 8 % 8 9
LAYUNAN 759 2.23 759 776 793 811 829
%
LIBIS 1,50 2.23 1,502 1,53 1,56 1,604 1,640
2 % 5 9
LUNSAD 2,33 2.23 2,337 2,389 2,442 2,49 2,552
7 % 6
BATINGAN 2,92 2.23 2,929 2,994 3,061 3,12 3,199
9 % 9
MACAMOT 1,84 2.23 1,840 1,881 1,923 1,96 2,010
0 % 6
KALAWAAN 6,44 2.23 6,446 6,590 6,737 6,88 7,041
6 % 7
PANTOK 2,95 2.23 2,954 3,020 3,087 3,15 3,226
4 % 6
PALANGOY 3,04 2.23 3,043 3,111 3,180 3,25 3,323
3 % 1
BILIBIRAN 3,49 2.23 3,490 3,568 3,648 3,72 3,812
0 % 9
TAGPOS 2,77 2.23 2,778 2,840 2,903 2,96 3,034
8 % 8
TOTAL NUMBER OF HOUSEHOLD 31,646 32,352 33,072 33,809 34,563
PER YEAR
Table 2.4 shows the previous population growth rate of the Barangays of Morong,
Rizal, as well as the household population, growth rate, and the following years:
2015 and so on
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B.1 Past Consumption
Past Consumption is the actual previous demand of the industry and computed by
Market population multiply by the frequency of availability.
Table 2.5 Past Consumption for the Industry
PREVIOUS ESTIMATED DEMAND FOR THE INDUSTRY
YEAR TARGET GROSS MARKET FOA TOTAL

POPULATION MARKET POPULATION ESTIMATED
ACCEPTABILITY DEMAND
2018 31,646 93% 29,430.78 196 5,650,709.76
2019 32,352 93% 30,087.36 196 5,776,773.12
2020 33,072 93% 30,756.96 196 5,905,336.32
2021 33,809 93% 31,442.37 196
6,036,935.04
2022 34,563 93% 32,143.59 1966,171,569.28
Table 2.5 shows the past consumption for the industry. The total estimated
demand for the industry was computed multiplying the total market population to
the frequency of availabity
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Table 2.6 Frequency of Availability of Industry
FREQUENCY OF AVAILABILITY FOR THE INDUSTRY

FREQUENCY NO. OF RESPONDENTS ANNUAL FREQUENCY
16 TIMES A MONTH 110 192
8 TIMES A MONTH 48
4 TIMES A MONTH 34
TOTAL RESPONDENTS 192
TOTAL FRQUENCY 192
Table 2.6 shows the frequency of availability of the Industry. The frequency
of availability is calculated by multiplying the frequency by the number of months
per year. Based on the survey most of the responses were 16 TIMES A MONTH.
To obtain the annual frequency: =Frequency * Number of months per year
=16(16 TIMES A MONTH)*12
=192
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Table 2.7 Frequency of Availability of Regular Burger
FREQUENCY OF AVAILABILITY FOR THE REGULAR BURGER

8 TIMES A MONTH 50
4 TIMES A MONTH 36
TOTAL FRQUENCY 192

Table 2.6 shows the frequency of availability of Regular Burger. The
frequency of availability is calculated by multiplying the frequency by the number
of months per year. Based on the survey most of the responses were 16 TIMES A
MONTH. To obtain the annual frequency: =Frequency * Number of months per
year
=192
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Table 2.8 Frequency of Availability of Chicken Burger
FREQUENCY OF AVAILABILITY FOR CHICKEN BURGER

16 TIMES A MONTH 72

4 TIMES A MONTH 18
TOTAL FREQUENCY 96
Table 2.8 shows the frequency of availability of Chicken Burger. The
MONTH. To obtain the annual frequency:
=Frequency * Number of months per year
=96
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Table 2.9 Frequency of Availability of Cheese Burger
FREQUENCY OF AVAILABILITY FOR THE CHEESE BURGER

8 TIMES A MONTH 50
4 TIMES A MONTH 36
TOTAL FREQUENCY 192
Table 2.9 shows the frequency of availability of Cheese Burger. The
year
=192
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Table 2.10 Frequency of Availability of Bacon Sandwich
FREQUENCY OF AVAILABILITY FOR THE BACON SANDWICH

16 TIMES A MONTH 23
8 TIMES A MONTH 68
4 TIMES A MONTH 101
TOTAL RESPONDENTS 192 48

TOTAL FREQUENCY 48
Table 2.10 shows the frequency of availability of Bacon Sandwich The
year
=48
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Table 2.11 Frequency of Availability of Veggies Burger
FREQUENCY OF AVAILABILITY FOR THE VEGGIES BURGER

16 TIMES A MONTH 23
8 TIMES A MONTH 68
4 TIMES A MONTH 101
TOTAL RESPONDENTS 192 48

TOTAL FREQUENCY 48
Table 2.11 shows the frequency of availability of Veggies Burger. The
year
=48
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Table 2.12 Frequency of Availability of Regular Footlong

FREQUENCY OF AVAILABILITY FOR REGULAR FOOTLONG
8 TIMES A MONTH 69
4 TIMES A MONTH 19
TOTAL FREQUENCY 192
Table 2.12 shows the frequency of availability of Regular Footlong. The
year
=192
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Table 2.13 Frequency of Availability of Cheesy Footlong
FREQUENCY OF AVAILABILITY FOR CHEESY FOOTLONG

8 TIMES A MONTH 69
4 TIMES A MONTH 19
TOTAL FREQUENCY 192

Table 2.13 shows the frequency of availability of Cheesy Footlong. The
of months per year. Based on the survey most of the responses were 16TIMES A
year
=192
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Table 2.14 Frequency of Availability of Hungarian Footlong

FREQUENCY OF AVAILABILITY FOR HUNGARIAN
FOOTLONG
16 TIMES A MONTH 72

4 TIMES A MONTH 18
TOTAL FREQUENCY 96
Table 2.14 shows the frequency of availability of Hungarian Footlong. The
=96
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Table 2.15 Frequency of Availability of Egg Sandwich
FREQUENCY OF AVAILABILITY FOR EGG SANDWICH

16 TIMES A MONTH 72

4 TIMES A MONTH 18
TOTAL FREQUENCY 96
Table 2.15 shows the frequency of availability of Egg Sandwich. The frequency of
availability is calculated by multiplying the frequency by the number of months per
year. Based on the survey most of the responses were 8 TIMES A MONTH. To
obtain the annual frequency:
=96
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Table 2.16 Frequency of Availability of Chesse Flavored Fries
FREQUENCY OF AVAILABILITY FOR CHEESE FLAVORED FRIES

8 TIMES A MONTH 65
4 TIMES A MONTH 32
TOTAL FRQUENCY 192

Table 2.16 shows the frequency of availability of Cheese Flavoed Fries. The
year
=192
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Table 2.17 Frequency of Availability of Sour Cream Flavored Fries
FREQUENCY OF AVAILABILITY FOR SOUR CREAM

FALVORED FRIES
8 TIMES A MONTH 60
4 TIMES A MONTH 42
TOTAL FRQUENCY 192
Table 2.17 shows the frequency of availability of Sour Cream Flavored Fries.
The frequency of availability is calculated by multiplying the frequency by the
number of months per year. Based on the survey most of the responses were 16
TIMES A MONTH. To obtain the annual frequency:
=192
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Table 2.18 Frequency of Availability of Barbeque Flavored Fries
FREQUENCY OF AVAILABILITY FOR BARBEQUE FLAVORED

FRIES
16 TIMES A MONTH 72

4 TIMES A MONTH 18
TOTAL FREQUENCY 96
Table 2.18 shows the frequency of availability of Barbeque Flavored Fries.
The frequency of availability is calculated by multiplying the frequency by the
number of months per year. Based on the survey most of the responses were 16
TIMES A MONTH. To obtain the annual frequency:
=96
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Table 2.19 Frequency of Availability of Pineapple Juice
FREQUENCY OF AVAILABILITY FOR SOUR CREAM

FALVORED FRIES
8 TIMES A MONTH 60
4 TIMES A MONTH 42
TOTAL FRQUENCY 192
Table 2.19 shows the frequency of availability of Pineapple Juice Fries. The
of months per year. Based on the survey most of the responses were 16TIMES A
=192
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Table 2.20 Frequency of Availability of Softdrinks
FREQUENCY OF AVAILABILITY FOR SOFTDRINKS

8 TIMES A MONTH 60
4 TIMES A MONTH 42
TOTAL FRQUENCY 192
Table 2.20 shows the frequency of availability of Soft Drinks. The
MONTH. To obtain the annual frequency
=192
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Table 2.21 Frequency of Availability of Iced Tea
FREQUENCY OF AVAILABILITY FOR ICED TEA

8 TIMES A MONTH 60
4 TIMES A MONTH 42
TOTAL FRQUENCY 192
Table 2.21 shows the frequency of availability of Iced Tea. The
=192
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Table 2.22 Frequency of Availability of Gulaman
FREQUENCY OF AVAILABILITY FOR GULAMAN

8 TIMES A MONTH 60
4 TIMES A MONTH 42
TOTAL FRQUENCY 192
Table 2.22 shows the frequency of availability of Gulaman. The
=192
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For Evey Product
To obtain the past demand for evey product is by multiplying the estimated
target population times gross market acceptability times fequency of availability.
Table 2.23 Previous Estimated Demand for Burger Products
PREVIOUS ESTIMATED DEMAND FOR BURGER PRODUCT
TOTAL
TARGET GROSS AMRKET MARKET
YEAR FOA ESTIMATED
POPULATION ACCEPTABILITY POPULATION
DEMAND
2018 31,646 93% 29,430.78 192 5,650709.76
2019 32,352 93% 30,087.36 192 5,776,773.12
2020 33,072 93% 30,756.96 192 5,905,336.32
2021 33,809 93% 31,442.37 192 6,036935.04
2022 34,563 93% 32,143.59 192 6,171,569.28
Table 2.23 shows the previous estimated demand for Burger products in
Binangonan Rizal.
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Table 2.24 Previous Estimated Demand for Regular Burgers

PREVIOUS ESTIMATED DEMAND FOR CHEESE BURGER
YEAR TARGET GROSS AMRKET MARKET FOA TOTAL

POPULATION ACCEPTABILITY POPULATION ESTIMATED
DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.24 shows the previous estimated demand for Cheese Burger in
Binangonan Rizal.
Table 2.25 Previous Estimated Demand for Chicken Burgers

PREVIOUS ESTIMATED DEMAND FOR CHICKEN BURGER

DEMAND
2018 31,646 93% 29,430.78 96
2,825,354.88
2019 32,352 93% 30,087.36 96
2,888,386.56
2020 33,072 93% 30,756.96 96
2,952,668.16
2021 33,809 93% 31,442.37 96
3,018,467.52
2022 34,563 93% 32,143.59 96
3,085,784.64
Table 2.25 shows the previous estimated demand for Chicken Burger in
Binangonan Rizal
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Table 2.26 Previous Estimated Demand for Cheese Burger

PREVIOUS ESTIMATED DEMAND FOR CHEESE BURGER

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.26 shows the previous estimated demand for Cheese Burger in
Binangonan Rizal.
Table 2.27 Previous Estimated Demand for Bacon Sandwich

PREVIOUS ESTIMATED DEMAND FOR BACON SANDWICH

DEMAND
2018 31,646 93% 29,430.78 48
1,412,677.44
2019 32,352 93% 30,087.36 48
1,444,193.28
2020 33,072 93% 30,756.96 48
1,476,334.08
2021 33,809 93% 31,442.37 48
1,509,233.76
2022 34,563 93% 32,143.59 48
1,542,892.32
Table 2.27 shows the previous estimated demand for Bacon Burger in
Binangonan Rizal.
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Table 2.28 Previous Estimated Demand for Veggies Burger

PREVIOUS ESTIMATED DEMAND FOR VEGGIES BURGER

DEMAND
2018 31,646 93% 29,430.78 48
1,412,677.44
2019 32,352 93% 30,087.36 48
1,444,193.28
2020 33,072 93% 30,756.96 48
1,476,334.08
2021 33,809 93% 31,442.37 48
1,509,233.76
2022 34,563 93% 32,143.59 48
1,542,892.32
Table 2.28 shows the previous estimated demand for Veggies Burger in
Binangonan Rizal
Table 2.29 Previous Estimated Demand for Regular Footlong

PREVIOUS ESTIMATED DEMAND FOR REGULAR FOOTLONG

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.29 shows the previous estimated demand for Regular Footlong in
Binangonan Rizal.
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College Department
Table 2.30 Previous Estimated Demand for Cheesy Footlong

PREVIOUS ESTIMATED DEMAND FOR CHEESY FOOTLONG

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.30 shows the previous estimated demand for Cheesy Footlong in
Binangonan Rizal.
Table 2.31 Previous Estimated Demand for Hungarian

PREVIOUS ESTIMATED DEMAND FOR HUNGARIAN

DEMAND
2018 31,646 93% 29,430.78 96
2,825,354.88
2019 32,352 93% 30,087.36 96
2,888,386.56
2020 33,072 93% 30,756.96 96
2,952,668.16
2021 33,809 93% 31,442.37 96
3,018,467.52
2022 34,563 93% 32,143.59 96
3,085,784.64
Table 2.31 shows the previous estimated demand for Hungarian in Binangonan
Rizal.
30
College Department
Table 2.32 Previous Estimated Demand for Egg Sandwich

PREVIOUS ESTIMATED DEMAND FOR EGG SANDWICH

DEMAND
2018 31,646 93% 29,430.78 96
2,825,354.88
2019 32,352 93% 30,087.36 96
2,888,386.56
2020 33,072 93% 30,756.96 96
2,952,668.16
2021 33,809 93% 31,442.37 96
3,018,467.52
2022 34,563 93% 32,143.59 96
3,085,784.64
Table 2.32 shows the previous estimated demand for Egg Sandwich in
Binangonan Rizal.
Table 2.33 Previous Estimated Demand for Cheesy Flavored Fries

PREVIOUS ESTIMATED DEMAND FOR CHEESY FLAVORED FRIES

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.33 shows the previous estimated demand for Cheesy Flavored Fries
in Binangonan Rizal.
31
College Department
Table 2.34 Previous Estimated Demand for Sour Cream Flavored Fries
PREVIOUS ESTIMATED DEMAND FOR SOUR CREAM FLAVORED FRIES
DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.34 shows the previous estimated demand for Sour Cream Flavored
Fries in Binangonan Rizal.
Table 2.35 Previous Estimated Demand for Barbeque Flavored Fries

PREVIOUS ESTIMATED DEMAND FOR BARBEQUE FLAVORED
FRIES
DEMAND
2018 31,646 93% 29,430.78 96
2,825,354.88
2019 32,352 93% 30,087.36 96
2,888,386.56
2020 33,072 93% 30,756.96 96
2,952,668.16
2021 33,809 93% 31,442.37 96
3,018,467.52
2022 34,563 93% 32,143.59 96
3,085,784.64
Table 2.35 shows the previous estimated demand for Barbeque Flavored
Fries in Binangonan Rizal.
32
College Department
Table 2.36 Previous Estimated Demand for Pineapple Juice

PREVIOUS ESTIMATED DEMAND FOR PINEAPPLE JUICE

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.36 shows the previous estimated demand for Pineapple Juice in
Binangonan Rizal.
Table 2.37 Previous Estimated Demand for Softdrinks

PREVIOUS ESTIMATED DEMAND FOR SOFTDRINKS

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.37 shows the previous estimated demand for Softdrinks in
Binangonan Rizal.
33
College Department
Table 2.38 Previous Estimated Demand for Iced Tea

PREVIOUS ESTIMATED DEMAND FOR ICED TEA

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.38 shows the previous estimated demand for Iced Tea in
Binangonan Rizal.
Table 2.39Previous Estimated Demand for Gulaman

PREVIOUS ESTIMATED DEMAND FOR GULAMAN

DEMAND
2018 31,646 93% 29,430.78 192
5,650709.76
2019 32,352 93% 30,087.36 192
5,776,773.12
2020 33,072 93% 30,756.96 192
5,905,336.32
2021 33,809 93% 31,442.37 192
6,036935.04
2022 34,563 93% 32,143.59 192
6,171,569.28
Table 2.39 shows the previous estimated demand for Gulaman in
Binangonan Rizal.
34
College Department
B.2 Projected Consumption
The population is one of the main factors that need to be studied in each
organization because this is the main foundation. The proponents considered the
projected population of Binangonan Rizal , in determining the projected demand.
The frequency of availability and market acceptability were both derived from the
result of the survey.
Table 2.40 Projected Population Growth Rate

PROJECTED POPULATION GROWTH RATE
HOUSEHOLD GROWTH
BARANGAY POPULATION RATE 2023 2024 2025 2026 2027
Calumpang 3,897 2.23% 3,984 4,073 4,164 4,257 4,352
Layunan 829 2.23% 847 886 885 905 925
Libis 1,640 2.23% 1,667 1,714 1,752 1,791 1,831
Lunsad 2,552 2.23% 2,609 2,667 2,726 2,787 2,849
Batingan 3,199 2.23% 3,270 3,343 3,418 3,494 3,572
Macamot 2,010 2.23% 2,055 2,101 2,148 2,196 2,245
Kalawaan 7,041 2.23% 7,198 7,359 7,523 7,691 7,862
Pantok 3,226 2.23% 3,298 3,372 3,447 3,524 3,603
Palangoy 3,323 2.23% 3,397 3,473 3,550 3,630 3,711

Bilibiran 3,812 2.23% 3,897 3,984 4,073 4,164 4,257
Tagpos 3,034 2.23% 3,102 3,171 3,242 3,314 3,388
Total Number of Household Populationper
Year 35,334 36,123 36,928 37,753 38,595
35
College Department
Table 2.40 shows the projected population growth rateof the Barangays of
Binangonan Rizal, as well as the household population, growth rate, and the
following years: 2023 and so on.
To obtain the projected estimated demand, frequency of Availability (FOA) is
multiplied to market population.
Table 2.41 Projected Demand for the Industry

PROJECTED DEMAND FOR THE INDUSTRY
YEAR TARGET GROSS MAKET MARKET FOA TOTAL

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.41 shows the projected estimated demand for the Industry in
Binangonan Rizal.
36
College Department
Table 2.42 Projected Demand for Regular Burger

PROJECTED DEMAND FOR REGULAR BURGER

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.42 shows the projected estimated demand for Regular Burger in
Binangonan Rizal.
Table 2.43 Projected Demand for Chicken Burger

PROJECTED DEMAND FOR CHICKEN BURGER

DEMAND
2023 35,334 93% 32,861 96
3,154,656
2024 36,123 93% 33,594 96
3,225,024
2025 36,928 93% 34,343 96
3,296,928
2026 37,753 93% 35,110 96
3,370,560
2027 38,595 93% 35,893 96 3,445,728
Table 2.43 shows the projected estimated demand for Chicken Burger in
Binangonan Rizal.
37
College Department
Table 2.44 Projected Demand for Cheese Burger

PROJECTED DEMAND FOR CHEESE BURGER

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.44 shows the projected estimated demand for Cheese Burger in
Binangonan Rizal.
Table 2.45 Projected Demand for Bacon Sandwich

PROJECTED DEMAND FOR BACON SANDWICH

DEMAND
2023 35,334 93% 32,861 48 1,577,328
2024 36,123 93% 33,594 48 1,612,512
2025 36,928 93% 34,343 48 1,648,464
2026 37,753 93% 35,110 48 1,685,280
2027 38,595 93% 35,893 48 1,722,864
Table 2.45 shows the projected estimated demand for Bacon Burger in
Binangonan Rizal.
38
College Department
Table 2.46 Projected Demand for Veggies Burger

PROJECTED DEMAND FOR VEGGIES BURGER

DEMAND
2023 35,334 93% 32,861 48 1,577,328
2024 36,123 93% 33,594 48 1,612,512
2025 36,928 93% 34,343 48 1,648,464
2026 37,753 93% 35,110 48 1,685,280
2027 38,595 93% 35,893 48 1,722,864
Table 2.46 shows the projected estimated demand for Veggies Burger in
Binangonan Rizal.
Table 2.47 Projected Demand for Regular Footlong

PROJECTED DEMAND FOR REGULAR FOOTLONG

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.47 shows the projected estimated demand for Regular Footlong in
Binangonan Rizal.
39
College Department
Table 2.48 Projected Demand for Cheesy Footlong
PROJECTED DEMAND FOR CHEESY FOOTLONG

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.48 shows the projected estimated demand for Cheesy Footlong in
Binangonan Rizal.
Table 2.49 Projected Demand for Hungarian

PROJECTED DEMAND FOR HUNGARIAN

DEMAND
2023 35,334 93% 32,861 96
3,154,656
2024 36,123 93% 33,594 96
3,225,024
2025 36,928 93% 34,343 96
3,296,928
2026 37,753 93% 35,110 96
3,370,560
2027 38,595 93% 35,893 96 3,445,728
Table 2.49 shows the projected estimated demand for Hungarian in Binangonan
Rizal.
40
College Department
Table 2.50 Projected Demand for Egg Sandwich

PROJECTED DEMAND FOR EGG SANDWICH

DEMAND
2023 35,334 93% 32,861 96
3,154,656
2024 36,123 93% 33,594 96
3,225,024
2025 36,928 93% 34,343 96
3,296,928
2026 37,753 93% 35,110 96
3,370,560
2027 38,595 93% 35,893 96 3,445,728
Table 2.50 shows the projected estimated demand for Egg Sandwich in
Binangonan Rizal.
Table 2.51 Projected Demand for Cheese Flavored Fries

PROJECTED DEMAND FOR CHEESE FLAVORED FRIES

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.51 shows the projected estimated demand for Cheese Flavored Fries in
Binangonan Rizal.
41
College Department
Table 2.52 Projected Demand for Sour Cream Flavored Fries

PROJECTED DEMAND FOR SOUR CREAM FLAVORED FRIES

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.52 shows the projected estimated demand for Sour Cream Flavored Fries
in Binangonan Rizal
Table 2.53 Projected Demand for Barbeque Flavored Fries

PROJECTED DEMAND FOR BARBEQUE FLAVORED FRIES

DEMAND
2023 35,334 93% 32,861 96
3,154,656
2024 36,123 93% 33,594 96
3,225,024
2025 36,928 93% 34,343 96
3,296,928
2026 37,753 93% 35,110 96
3,370,560
2027 38,595 93% 35,893 96 3,445,728
Table 2.53 shows the projected estimated demand for Barbeque Flavored Friesin
Binangonan Rizal.
42
College Department
Table 2.54 Projected Demand for Pineapple Juice

PROJECTED DEMAND FOR PINEAPPLE JUICE

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.54 shows the projected estimated demand for Pineapple Juice in
Binangonan Rizal
Table 2.55 Projected Demand for Softdrinks

PROJECTED DEMAND FOR SOFTDRINKS

DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.55 shows the projected estimated demand for Softdrinks in Binangonan
Rizal
43
College Department
Table 2.56 Projected Demand for Iced Tea

PROJECTED DEMAND FOR ICED
TEA
DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.56 shows the projected estimated demand for Iced Tea in Binangonan
Rizal.
Table 2.57 Projected Demand for Gulaman

PROJECTED DEMAND FOR ICED
TEA
DEMAND
2023 35,334 93% 32,861 192
6,309,312
2024 36,123 93% 33,594 192
6,450,048
2025 36,928 93% 34,343 192
6,593,856
2026 37,753 93% 35,110 192
6,741,120
2027 38,595 93% 35,893 192
6,891,456
Table 2.57 shows the projected estimated demand for Gulaman in Binangonan
Rizal.
44
College Department
C. Supply
Supply is quantity of a product that producers are willing to provide
at different market prices over a period of time.it determined by a variety of factors
including the cost of production, availability of resources and competition among
producers.
C.1 Past Supply
In recent years, supply wraps up how much quantity has been produces by
existing direct and indirect competitors over the past five years with increasing and
decreasing demand.
Figure 2.2: Competitors’ Market Share
45
College Department
Table 2.58 Competitor’s Market Share

Market Share
Competitors Frequency Percentage
Fast Food Restaurant 86 45%

Local Food Stall 38 20%
Street Food Vendor 29 15%
Online Delivery 29 15%

Others 10 5%
192 100%
Table 2.58 shows the number of competitors of Rollin’ Buns Burger Cart
and its market share in the industry of Burger Cart. It can be gleaned from the result
of the survey that Fast Food Restaurant has the highest market share with 86 or
45% followed by Local Food Stall with 38 or 20%, Street Food Vendors with 29 or
15%, Online Delivery with 29 or 15%, The result implies that there are Binangonan
people that are not being catered with the existing competitor in the area. Based
on the survey, consumers seek other options to buy frozen goods for about 5%,
and it is considered an opportunity for Rollin’ Buns Burger Cart.
46
College Department
Past Supply for the Industry
Table 2.59 Past Supply for the Industry

PAST SUPPLY FOR THE INDUSTRY
YEAR TOTAL CONTRIBUTION TOTAL

ESTIMATED OF ESTIMATED
DEMAND COMPETITORS SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46

2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.59 shows the past supply for the industry. Total estimated supply for the
industry is computed by multiplying total estimated demand by contribution of
competitors
For Every Product
Table 2.60 Past Supply for Regular Burger
PAST SUPPLY FOR THE INDUSTRY
TOTAL
TOTAL
ESTIMATE CONTRIBUTIONOF
YEAR ESTIMATED
D COMPETITORS
SUPPLY
DEMAND
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29

2022 6,171,569.28 95% 5,862,990.82
47
College Department
Table 2.60 shows the past supply for Regular Burger. Total estimated supply for
the industry is computed by multiplying total estimated demand by contribution of
competitors
Table 2.61 Past Supply for Chicken Burger

PAST SUPPLY FOR CHICKEN BURGER
YEAR TOTAL ESTIMATED CONTRIBUTION OF TOTAL

DEMAND COMPETITORS ESTIMATED
SUPPLY
2018 2,825,354.88 95% 2,684,087.14
2019 2,888,386.56 95% 2,743,967.23
2020 2,952,668.16 95% 2,805,034.75
2021 3,018,467.52 95% 2,867,544.14
2022 3,085,784.64 95% 2,931,495.41
Table 2.61 shows the past supply for Chicken Burger. Total estimated supply for
competitors
48
College Department
Table 2.63 Past Supply for Cheese Burger

PAST SUPPLY FOR CHEESE BURGER

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.63 shows the past supply for Cheese Burger. Total estimated supply for
competitors
Table 2.64 Past Supply for Bacon Sandwich

PAST SUPPLY FOR BACON SANDWICH

SUPPLY
2018 1,412,677.44 95% 1,342,043.57
2019 1,444,193.28 95% 1,371,983.62
2020 1,476,334.08 95% 1,402,517.38
2021 1,509,233.76 95% 1,433,772.07
2022 1,542,892.32 95% 1,465,747.70
49
College Department
Table 2.64 shows the past supply for Bacon Burger. Total estimated supply for the
competitors
Table 2.65 Past Supply for Veggies Burger
PAST SUPPLY FOR VEGGIES BURGER

SUPPLY
2018 1,412,677.44 95% 1,342,043.57
2019 1,444,193.28 95% 1,371,983.62
2020 1,476,334.08 95% 1,402,517.38
2021 1,509,233.76 95% 1,433,772.07
2022 1,542,892.32 95% 1,465,747.70
Table 2.65 shows the past supply for Veggies Burger. Total estimated supply for
competitors
50
College Department
Table 2.66 Past Supply for Regular Footlong

PAST SUPPLY FOR REGULAR FOOTLONG

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.66 shows the past supply for Regular Footlong. Total estimated supply for
competitors
Table 2.67 Past Supply for Cheesy Footlong

PAST SUPPLY FOR CHEESY FOOTLONG

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
51
College Department
Table 2.67 shows the past supply for Cheesy Footlong. Total estimated supply for
competitors
Table 2.68 Past Supply for Hungarian
PAST SUPPLY FOR HUNGARIAN

SUPPLY
2018 2,825,354.88 95% 2,684,087.14
2019 2,888,386.56 95% 2,743,967.23
2020 2,952,668.16 95% 2,805,034.75
2021 3,018,467.52 95% 2,867,544.14
2022 3,085,784.64 95% 2,931,495.41
Table 2.68 shows the past supply for Hungarian. Total estimated supply for the
competitors
52
College Department
Table 2.69 Past Supply for Egg Sandwich

PAST SUPPLY FOR EGG SANDWICH

SUPPLY
2018 2,825,354.88 95% 2,684,087.14
2019 2,888,386.56 95% 2,743,967.23
2020 2,952,668.16 95% 2,805,034.75
2021 3,018,467.52 95% 2,867,544.14
2022 3,085,784.64 95% 2,931,495.41
Table 2.69 shows the past supply for Egg Sandwich. Total estimated supply for the
competitors.
Table 2.70 Past Supply for Cheesy Flavored Fries

PAST SUPPLY FOR CHEESY FLAVORED FRIES

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
53
College Department
Table 2.70 shows the past supply for Cheesy Flavored Fries. Total estimated
supply for the industry is computed by multiplying total estimated demand by
contribution of competitors
Table 2.71 Past Supply for Sour Cream Flavored Fries

PAST SUPPLY FOR SOUR CREAM FLAVORED FRIES
SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.71 shows the past supply for Sour Cream Flavored Fries. Total estimated
54
College Department
Table 2.72 Past Supply for Barbeque Flavored Fries

PAST SUPPLY FOR BARBEQUE FLAVORED
FRIES
SUPPLY
2018 2,825,354.88 95% 2,684,087.14
2019 2,888,386.56 95% 2,743,967.23
2020 2,952,668.16 95% 2,805,034.75
2021 3,018,467.52 95% 2,867,544.14
2022 3,085,784.64 95% 2,931,495.41
Table 2.71 shows the past supply for Barbeque Flavored Fries. Total estimated
contribution of competitors.
Table 2.73 Past Supply for Pineapple Juice

PAST SUPPLY FOR PINEAPPLE JUICE

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
55
College Department
Table 2.73 shows the past supply for Pineapple Juice. Total estimated supply for
competitors
Table 2.74 Past Supply for Softdrinks
PAST SUPPLY FOR SOUR CREAM FLAVORED FRIES

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.74 shows the past supply for Softdrnks. Total estimated supply for the
competitors
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Table 2.75 Past Supply for Ice Tea

PAST SUPPLY FOR ICE TEA

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
Table 2.75 shows the past supply for Ice Tea Total estimated supply for the
competitors
Table 2.76 Past Supply for Gulaman

PAST SUPPLY FOR GULAMAN

SUPPLY
2018 5,650709.76 95% 5,368,174.27
2019 5,776,773.12 95% 5,487,934.46
2020 5,905,336.32 95% 5,610,069.50
2021 6,036935.04 95% 5,735,088.29
2022 6,171,569.28 95% 5,862,990.82
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Table 2.76 shows the past supply for GulamanTotal estimated supply for the
competitor
C.2 Projected Supply
The projected supply will paly a role in determining the total satified market
for five years or the total number of customers buying the products. It is obtained
by multiplying the percentage of the purchase to the target population with a 2.23%
annual growth rate
Projected Supply for the industry.
Table 2.77 Estimated Projected Supply for the Industry

PROJECTED SUPPLY FOR THE INDUSTR Y

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064
2027 6,891,456 95% 6,546,883.20
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Table 2.77 shows the the total projected supply for the industry. Total estimated
Projected Supply for Every Product
Table 2.78 Estimated Project Supply for Regular Burger
PROJECTED SUPPLY FOR THE INDUSTR Y

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064
2027 6,891,456 95% 6,546,883.20
Table 2.78 shows the the total projected supply for Regular Burger. Total estimated
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Table 2.79 Estimated Project Supply for Chicken Burger
PROJECTED SUPPLY FOR CHICKEN BURGER

SUPPLY
2023 3,154,656 95% 2,996,923.20
2024 3,225,024 95% 3,063,772.80
2025 3,296,928 95% 3,132,081.60
2026 3,370,560 95% 3,202,032.00
2027 3,445,728 95% 3,273,441.60
Table 2.79 shows the the total projected supply for Chicken Burger. Total estimated
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Table 2.80 Estimated Project Supply for Cheese Burger

PROJECTED SUPPLY FOR CHEESE BURGER

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.80 shows the the total projected supply for Chicken Burger. Total
estimated supply for the industry is computed by multiplying total estimated
demand by contribution of competitors
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Table 2.81 Estimated Project Supply for Bacon Sandwich
PROJECTED SUPPLY FOR BACON SANDWICH

SUPPLY
2023 1,577,328 95% 1,498,461.60
2024 1,612,512 95% 1,531,886.40
2025 1,648,464 95% 1,566,040.80
2026 1,685,280 95% 1,601,016.00
2027 1,722,864 95% 1,636,720.80
Table 2.81 shows the the total projected supply for Bacon Sandwich. Total
demand by contribution of competitors.
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Table 2.82 Estimated Project Supply for Veggies Burger
PROJECTED SUPPLY FOR VEGGIES BURGER

SUPPLY
2023 1,577,328 95% 1,498,461.60
2024 1,612,512 95% 1,531,886.40
2025 1,648,464 95% 1,566,040.80
2026 1,685,280 95% 1,601,016.00
2027 1,722,864 95% 1,636,720.80
Table 2.82 shows the the total projected supply for Veggies Burger. Total estimated
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Table 2.83 Estimated Project Supply for Regular Footlong
PROJECTED SUPPLY FOR REGULAR FOOTLONG

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.83 shows the the total projected supply for Regular Footlong. Total
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Table 2.84 Estimated Project Supply for Cheesy Footlong

PROJECTED SUPPLY FOR CHEESYFOOTLONG

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.84 shows the the total projected supply for Cheesy Footlong. Total
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Table 2.85 Estimated Project Supply for Hungarian
PROJECTED SUPPLY FOR HUNGARIAN

SUPPLY
2023 3,154,656 95% 2,996,923.20
2024 3,225,024 95% 3,063,772.80
2025 3,296,928 95% 3,132,081.60
2026 3,370,560 95% 3,202,032.00
2027 3,445,728 95% 3,273,441.60
Table 2.85 shows the the total projected supply for Hungarian. Total estimated
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Table 2.86 Estimated Project Supply for Egg Sandwich
PROJECTED SUPPLY FOR EGG SANDWIC H

SUPPLY
2023 3,154,656 95% 2,996,923.20
2024 3,225,024 95% 3,063,772.80
2025 3,296,928 95% 3,132,081.60
2026 3,370,560 95% 3,202,032.00
2027 3,445,728 95% 3,273,441.60
Table 2.86 shows the the total projected supply for Egg Sandwich. Total estimated
contribution of competitor
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Table 2.87 Estimated Project Supply for Cheesy Flavored Fries
PROJECTED SUPPLY FOR CHEESY FLAVORED FRIES

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.87 shows the the total projected supply for Cheesy Flavored Fries. Total
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Table 2.88 Estimated Project Supply for Sour Cream Flavored Fries
PROJECTED SUPPLY FOR SOUR CREAM FLAVORED FRIES

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.88 shows the the total projected supply for Sour Cream Flavored Fries.
Total estimated supply for the industry is computed by multiplying total estimated
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Table 2.89 Estimated Project Supply for Barbque Flavored Fries
PROJECTED SUPPLY FOR BARBEQUE FLAVORED FRIES

SUPPLY
2023 3,154,656 95% 2,996,923.20
2024 3,225,024 95% 3,063,772.80
2025 3,296,928 95% 3,132,081.60
2026 3,370,560 95% 3,202,032.00
2027 3,445,728 95% 3,273,441.60
Table 2.89 shows the the total projected supply for Barbeque Flavored Fries. Total
demand by contribution of competitors
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Table 2.90 Estimated Project Supply for Pineapple Juice
PROJECTED SUPPLY FOR PINEAPPLE JUICE

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.90 shows the the total projected supply for Pineapple Juice. Total
demand by contribution of competitor
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Table 2.91 Estimated Project Supply for Softdrinks
PROJECTED SUPPLY FOR SOFTDRINKS

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.91 shows the the total projected supply for Softdrinks. Total estimated
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Table 2.92 Estimated Project Supply for Iced Tea

PROJECTED SUPPLY FOR ICE TEA

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.92 shows the the total projected supply for Ice Tea. Total estimated supply
for the industry is computed by multiplying total estimated demand by contribution
of competitors
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Table 2.93 Estimated Project Supply for Gulaman
PROJECTED SUPPLY FOR GULAMAN

SUPPLY
2023 6,309,312 95% 5,993,846.40
2024 6,450,048 95% 6,127,545.60
2025 6,593,856 95% 6,264,163.20
2026 6,741,120 95% 6,404,064.00
2027 6,891,456 95% 6,546,883.20
Table 2.93 shows the the total projected supply for Gulaman. Total estimated
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C.3 Competitors Analysis

Table 2.94 Competitors Price Analysis
ESTABLISHMEN
PRODUCTS
T
ROLLIN
FASTFOOD STREET BUN’S
ONLINE
RESTAURAN FOOD BURGER
LOCAL FOOD STALL DELIVERY
T VENDOR CART
REGULAR (JOLIBEE) (ANGEL'S BURGER)

20.00 44.00 18.00
BURGER 40.00 20.00
CHICKEN (JOLIBEE) (MINUTE BURGER)
30.00 164.00 28.00
BURGER 164.00 56.00
CHEESE (JOLIBEE) (MINUTE BURGER)
23.00 72.00 23.00
BURGER 72.00 48.00
BACON (JOLIBEE) (ANGEL'S BURGER)
N/A 98.00 28.00
SANDWICH 98.00 30.00
VEGGIE
N/A N/A N/A N/A 35.00
BURGER
REGULAR (ANGEL'S BURGER)
N/A 40.00 40.00 35.00
FOOTLONG 40.00
CHEESY (ANGEL'S BURGER)
N/A 50.00 57.00 40.00
FOOTLONG 57.00
HUNGARIAN (ANGEL'S BURGER)
N/A N/A 75.00 55.00
FOOTLONG 75.00
(ANGEL'S BURGER)
Egg Sandwich N/A 20.00 20.00 18.00
20.00
Cheese (MCDO) (POTATO CORNER) 10.00/
108.00 20.00
Flavored Fries 108.00 60.00 20.00
Sour Cream (MCDO) (POTATO CORNER) 10.00/
108.00 20.00
Flavored Fries 108.00 60.00 20.00
Barbeque (MCDO) (POTATO CORNER) 10.00/
108.00 20.00
Flavored Fries 108.00 60.00 20.00
Pineapple (MCDO)
N/A N/A 72.00 40.00
Juice 72.00
(MCDO) (ANGEL’S BURGER)
Softdrnks 20.00 66.00 20.00
66.00 20.00
(MCDO) (ANGEL’S BURGER)
Ice Tea N/A 72.00 10.00
72.00 20.00
(MASTER SIOMAI) 5.00/
Gulaman N/A 15.00 10.00
15.00 10.00
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Table 2.94 present the competitors price analysis. It can be gleaned from the table
that there are a lot of competitors offering the same variety of products. Fast Food
Restaurant is offering a wide range of major brands of frozen foods, such as
Jolibee and McDo. Jolibee offers different varieties of burgers, while McDo offers
fries. Local food stalls, such as Angel's Burger, are classified as having a mid-
range product price, slightly higher than our own, whereas street food vendors are
slightly lower.
D. DEMAND SUPPLY GAP ANALYSIS
Analyzing the discrepancy between the supply of goods or services and the
demand for them is known as demand supply gap analysis. Companies may be
able to take advantage of this mismatch to get new clients and fill market gaps as
a result of it. Businesses can find opportunities for enhancement in their processes,
goods, and profitability by performing a gap analysis, which eventually results in
increased effectiveness and success.
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Demand and Supply Gap Analysis for the Industry
Table 2.95 Demand and Supply Gap Analysis for the Industry
DEMAND AND SUPPLY GAP FOR THE INDUSTRY
YEAR TOTAL ESTIMATED TOTAL ESTIMATED UNSATISFIED

DEMAND SUPPLY DEMAND GAP
2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.8
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.8
Table 2.95 shows the unsatisfied demand gap for the industry. Unsatisfied The
demand Gap is the difference between total estimated demand and total estimated
supply.
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Demand and Supply Gap Analysis for Every Product
Table 2.96 Demand and Supply Gap Analysis for Regular Burger
DEMAND AND SUPPLY GAP FOR REGULAR BURGER

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.8
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.8
Table 2.96 shows the unsatisfied demand gap for Regular Burger. Unsatisfied The
supply.
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Table 2.97 Demand and Supply Gap Analysis for Chicken Burger
DEMAND AND SUPPLY GAP FOR CHICKEN BURGER

2023 3,154,656 2,996,923.20 157,732.8
2024 3,225,024 3,063,772.80 161,251.2
2025 3,296,928 3,132,081.60 164,846.4
2026 3,370,560 3,202,032.00 168,528.00
2027 3,445,728 3,273,441.60 172,286.4
Table 2.97 shows the unsatisfied demand gap for Chicken Burger. Unsatisfied The
supply.
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Table 2.98 Demand and Supply Gap Analysis for Cheese Burger
DEMAND AND SUPPLY GAP FOR CHEESE BURGER

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.98 shows the unsatisfied demand gap for Cheese Burger. Unsatisfied The
supply.
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Table 2.99 Demand and Supply Gap Analysis for Bacon Sandwich
DEMAND AND SUPPLY GAP FOR BACON SANDWICH

2023 1,577,328 1,498,461.60 78,866.40
2024 1,612,512 1,531,886.40 80,625.60
2025 1,648,464 1,566,040.80 82,423.20
2026 1,685,280 1,601,016.00 84,264.00
2027 1,722,864 1,636,720.80 86,143.20
Table 2.99 shows the unsatisfied demand gap for Bacon Sandwich. Unsatisfied
The demand Gap is the difference between total estimated demand and total
estimated supply.
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Table 2.100 Demand and Supply Gap Analysis for Veggie Burger
DEMAND AND SUPPLY GAP FOR VEGGIE BURGER

2023 1,577,328 1,498,461.60 78,866.40
2024 1,612,512 1,531,886.40 80,625.60
2025 1,648,464 1,566,040.80 82,423.20
2026 1,685,280 1,601,016.00 84,264.00
2027 1,722,864 1,636,720.80 86,143.20
Table 2.100 shows the unsatisfied demand gap for Veggie Burger. Unsatisfied The
supply.
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Table 2.101 Demand and Supply Gap Analysis for Regular Footlong
DEMAND AND SUPPLY GAP FOR REGULAR FOOTLONG

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.101 shows the unsatisfied demand gap for Regular Footlong. Unsatisfied
estimated supply.
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Table 2.102 Demand and Supply Gap Analysis for Cheesy Footlong
DEMAND AND SUPPLY GAP FOR CHEESY FOOTLONG

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.102 shows the unsatisfied demand gap for Cheesy Footlong. Unsatisfied
estimated supply.
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Table 2.103 Demand and Supply Gap Analysis for Hungarian
DEMAND AND SUPPLY GAP FOR HUNGARIAN

2023 3,154,656 2,996,923.20 157,732.8
2024 3,225,024 3,063,772.80 161,251.2
2025 3,296,928 3,132,081.60 164,846.4
2026 3,370,560 3,202,032.00 168,528.00
2027 3,445,728 3,273,441.60 172,286.4
Table 2.103 shows the unsatisfied demand gap for Hungarian. Unsatisfied The
supply
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Table 2.104 Demand and Supply Gap Analysis for Egg Sandwich
DEMAND AND SUPPLY GAP FOR HUNGARIAN

2023 3,154,656 2,996,923.20 157,732.8
2024 3,225,024 3,063,772.80 161,251.2
2025 3,296,928 3,132,081.60 164,846.4
2026 3,370,560 3,202,032.00 168,528.00
2027 3,445,728 3,273,441.60 172,286.4
Table 2.104 shows the unsatisfied demand gap for Egg Sandwich. Unsatisfied The
supply
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Table 2.105 Demand and Supply Gap Analysis for Cheese Flavored Fries
DEMAND AND SUPPLY GAP FOR CHEESE FLAVORED FRIES

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.105 shows the unsatisfied demand gap for Cheese Flavored Fries.
Unsatisfied The demand Gap is the difference between total estimated demand
and total estimated supply.
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Table 2.106 Demand and Supply Gap Analysis for Sour Cream Flavored
Fries
DEMAND AND SUPPLY GAP FOR SOUR CREAM FLAVORED FRIES

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.106 shows the unsatisfied demand gap for Sour Cream flavored Fries.
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Table 2.106 Demand and Supply Gap Analysis for Barbeque Flavored Fries
DEMAND AND SUPPLY GAP FOR BARBEQUE FLAVORED FRIES

2023 3,154,656 2,996,923.20 157,732.8
2024 3,225,024 3,063,772.80 161,251.2
2025 3,296,928 3,132,081.60 164,846.4
2026 3,370,560 3,202,032.00 168,528.00
2027 3,445,728 3,273,441.60 172,286.4
Table 2.107 shows the unsatisfied demand gap for Barbeque Flavored Fries.
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Table 2.108 Demand and Supply Gap Analysis for Pineapple Juice
DEMAND AND SUPPLY GAP FOR PINEAPPLE JUICE

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.108 shows the unsatisfied demand gap for Pineapple Juice. Unsatisfied
estimated supply.
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Table 2.109 Demand and Supply Gap Analysis for Iced Tea
DEMAND AND SUPPLY GAP FOR ICED TEA

2023 6,309,312 5,993,846.40 315,465.6
2024 6,450,048 6,127,545.60 322,502.4
2025 6,593,856 6,264,163.20 329,692.80
2026 6,741,120 6,404,064.00 337,056.00
2027 6,891,456 6,546,883.20 344,572.80
Table 2.109 shows the unsatisfied demand gap for Ice Tea. Unsatisfied The
supply.
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Table 2.110 Demand and Supply Gap Analysis for Gulaman
DEMAND AND SUPPLY GAP FOR GULAMAN

2023 6,309,312 5,993,846.40 315,465.6
2024 1,612,512 1,531,886 80,626
2025 1,648,464 1,566,041 82,423
2026 1,685,280 1,601,016 84,264
2027 1,722,864 1,636,721 86,143
Table 2.110 shows the unsatisfied demand gap for Gulaman. Unsatisfied The
supply.
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E. MARKET SHARE ANALYSIS
Market share analysis is an approach that deals with the level of competition
in the area and the actual percentage of the dominated market for each competitor.
It will explain how businesses work accurately
Table 2.111 Market Share for the Industry
MARKET SHARE FOR THE INDUSTRY
YEAR UNSATISFIED ANNUAL VOLUME MARKET SHARE

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.111 shows the market share for the industry. The annual volume was
obtained by multiplying the unsatisfied demand gap to the market share.
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Table 2.112 Market Share for Regular Burger

MARKET SHARE FOR REGULAR BURGER

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.112 shows the market share for Regular Burger. The annual volume was
Table 2.113 Market Share for Chicken Burger

MARKET SHARE FOR CHICKEN BURGER

DEMAND GAP
2023 157,732 7,886 5%
2024 161,251 8,062 5%
2025 164,846 8,242 5%
2026 168,528 8,426 5%
2027 172,286 8,614 5%
Table 2.113 shows the market share for Chicken Burger. The annual volume was
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Table 2.114 Market Share for Cheese Burger

MARKET SHARE FOR CHEESE BURGER

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.14 shows the market share for Cheese Burger. The annual volume was
Table 2.114 Market Share for Bacon Sandwich

MARKET SHARE FOR VEGGIE BURGER

DEMAND GAP
2023 78,867 3,943 5%
2024 80,626 4,031 5%
2025 82,423 4,121 5%
2026 84,264 4,213 5%
2027 86,143 4,307 5%
Table 2.116 shows the market share for Veggie Burger. The annual volume was
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Table 2.117 Market Share for Regular Footlong

MARKET SHARE FOR REGULAR FOOTLONG

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.117 shows the market share for Regular Footlong. The annual volume was
Table 2.118 Market Share for Cheesy Footlong

MARKET SHARE FOR CHEESY FOOTLONG

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.118 shows the market share for Cheesy Footlong, The annual volume was
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Table 2.119 Market Share for Hungarian

MARKET SHARE FOR HUNGARIAN

DEMAND GAP
2023 157,732 7,886 5%
2024 161,251 8,062 5%
2025 164,846 8,242 5%
2026 168,528 8,426 5%
2027 172,286 8,614 5%
Table 2.119 shows the market share for Hungarian. The annual volume was
obtained by multiplying the unsatisfied demand gap to the market share
Table 2.120 Market Share for Egg Sandwich

MARKET SHARE FOR EGG SANDWICH

DEMAND GAP
2023 157,732 7,886 5%
2024 161,251 8,062 5%
2025 164,846 8,242 5%
2026 168,528 8,426 5%
2027 172,286 8,614 5%
Table 2.120 shows the market share for Egg Sandwich. The annual volume was
obtained by multiplying the unsatisfied demand gap to the market share
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Table 2.121 Market Share for Cheese Flavored Fries

MARKET SHARE FOR CHEESE FLAVORED FRIED

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.121 shows the market share for Cheese Flavored Fries, The annual
volume was obtained by multiplying the unsatisfied demand gap to the market
share.
Table 2.122 Market Share for Sour Cream Flavored Fries

MARKET SHARE FOR SOUR CREAM FLAVORED FRIED

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.122 shows the market share for Sour Cream Flavored Fries, The annual
share.
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Table 2.123 Market Share for Barbeque Flavored Fries

MARKET SHARE FOR BARBEQUE FLAVORED FRIES
DEMAND GAP
2023 157,732 7,886 5%
2024 161,251 8,062 5%
2025 164,846 8,242 5%
2026 168,528 8,426 5%
2027 172,286 8,614 5%
Table 2.123 shows the market share for Barbeque Flavored Fries. The annual
share
Table 2.124 Market Share for Pineapple Juice

MARKET SHARE FOR PINEAPPLE JUICE

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.124 shows the market share for Pineapple Juice, The annual volume was
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Table 2.125 Market Share for Softdrinks

MARKET SHARE FOR SOFTDRINKS

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.125 shows the market share for Softdrinks, The annual volume was
Table 2.126 Market Share for Iced Tea

MARKET SHARE FOR ICE TEA

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.126 shows the market share for Ice Tea, The annual volume was obtained
by multiplying the unsatisfied demand gap to the market share.
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Table 2.127 Market Share for Gulaman

MARKET SHARE FOR GULAMAN

DEMAND GAP
2023 315,465 15,773 5%
2024 322,502 16,125 5%
2025 329,692 16,484 5%
2026 337,056 16,852 5%
2027 344,572 17,228 5%
Table 2.127 shows the market share for Gulaman, The annual volume was
E.1 PROJECTED SALES
The sales projection is the amount of revenue a business expects to earn in
the future. It helps to assess the business’ health and whether revenue will trend
upwards or downwards. The price of the product is multiplied by its annual volume
to achieve the following estimated sales
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Table 2.128 Projected Sales for Regular Burger

PROJECTED SALES FOR REGULAR BURGER
YEAR ANNUAL VOLUME PRICES PROJECTED SALES

2023 15,773 18.00 283,914
2024 16,125 18.00 290,250
2025 16,484 18.00 296,712
2026 16,852 18.00 303,336
2027 17,228 18.00 310,104
Table 2.128 shows the total projected sales for five (5) years of Regular Burger.
Total projected sales were obtained by multiplying the price of the product and its
annual volume
Table 2.129 Projected Sales for Chicken Burger

PROJECTED SALES FOR CHICKEN BURGER

2023 7,886 28.00 220,808
2024 8,062 28.00 225,736
2025 8,242 28.00 230,776
2026 8,426 28.00 235,928
2027 8,614 28.00 241,192
Table 2.129 shows the total projected sales for five (5) years of Chicken Burger.
annual volume
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Table 2.130 Projected Sales for Cheese Burger

PROJECTED SALES FOR CHEESE BURGER

2023 3,943 23.00 362,779
2024 4,031 23.00 370,875
2025 4,121 23.00 379,132
2026 4,213 23.00 387,596
2027 4,307 23.00 396,244
Table 2.130 shows the total projected sales for five (5) years of Cheese Burger.
annual volume
Table 2.131 Projected Sales for Bacon Sandwich

PROJECTED SALES FOR BACON SANDWICH

2023 3,943 28.00 110,404
2024 4,031 28.00 112,868
2025 4,121 28.00 115,388
2026 4,213 28.00 117,964
2027 4,307 28.00 120,596
Table 2.131 shows the total projected sales for five (5) years of Bacon Sandwich.
annual volume
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Table 2.132 Projected Sales for Veggie Burger

PROJECTED SALES FOR VEGGIE BURGER

2023 3,943 35.00 138,005
2024 4,031 35.00 141,085
2025 4,121 35.00 144,235
2026 4,213 35.00 147,455
2027 4,307 35.00 150,745
Table 2.132 shows the total projected sales for five (5) years of Veggie Burger.
annual volume
Table 2.133 Projected Sales for Regular Footlong

PROJECTED SALES FOR REGULAR FOOTLONG

2023 15,773 35.00 552,055
2024 16,125 35.00 564,375
2025 16,484 35.00 576,940
2026 16,852 35.00 589,820
2027 17,228 35.00 602,980
Table 2.133 shows the total projected sales for five (5) years of Regular
Footlong.Total projected sales were obtained by multiplying the price of the product
and its annual volume
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Table 2.134 Projected Sales for Cheesy Footlong

PROJECTED SALES FOR CHEESY FOOTLONG

2023 15,773 40.00 630,920
2024 16,125 40.00 645,000
2025 16,484 40.00 659,360
2026 16,852 40.00 674,080
2027 17,228 40.00 689,120
Table 2.134 shows the total projected sales for five (5) years of Cheesy Footlong.
annual volume
Table 2.135 Projected Sales for Hungarian

PROJECTED SALES FOR CHEESY FOOTLONG

2023 7,886 55.00 433,730
2024 8,062 55.00 443,410
2025 8,242 55.00 453,310
2026 8,426 55.00 463,430
2027 8,614 55.00 473,770
Table 2.135 shows the total projected sales for five (5) years of Hungarian. Total
projected sales were obtained by multiplying the price of the product and its annual
volume
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Table 2.136 Projected Sales for Egg Sandwich

PROJECTED SALES FOR EGG SANDWICH

2023 7,886 18.00 141,948
2024 8,062 18.00 145,116
2025 8,242 18.00 148,356
2026 8,426 18.00 151,668
2027 8,614 18.00 155,052
Table 2.136 shows the total projected sales for five (5) years of Egg Sandwich.
annual volume
Table 2.137 Projected Sales for Cheese Flavored Fries

PROJECTED SALES FOR CHEESE FLAVORED FRIES

2023 15,773 20
315,460
2024 16,125 20 322,500
2025 16,484 20 329,680
2026 16,852 20 337,040
2027 17,228 20 344,560
Table 2.137 shows the total projected sales for five (5) years of Cheese Flavored
Fries. Total projected sales were obtained by multiplying the price of the product
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Table 2.138 Projected Sales for Sour Cream Flavored Fries

PROJECTED SALES FOR SOUR CREAM FLAVORED FRIES
1,973 15,773 20.00 315,460
2,016 16,125 20.00 322,500
2,061 16,484 20.00 329,680
2,107 16,852 20.00 337,040
2027 17,228 20.00 344,560
Table 2.138 shows the total projected sales for five (5) years of Sour Cream
Flavored Fries. Total projected sales were obtained by multiplying the price of the
product and its annual volume
Table 2.139 Projected Sales for Barbeque Flavored Fries

ROJECTED SALES FOR BARBEQUE FLAVORED FRIES

2023 7,886 20.00 157,720
2024 8,062 20.00 161,240
2025 8,242 20.00 164,840
2026 8,426 20.00 168,520
2027 8,614 20.00 172,280
Table 2.139 shows the total projected sales for five (5) years of Barbeque Flavored
Fries. Total projected sales were obtained by multiplying the price of the product
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Table 2.140 Projected Sales for Pineapple Juice

PROJECTED SALES FOR PINEAPPLE JUICE

2023 15,773 40.00 630,920
2024 16,125 40.00 645,000
2025 16,484 40.00 659,360
2026 16,852 40.00 674,080
2027 17,228 40.00 689,120
Table 2.140 shows the total projected sales for five (5) years of Pineapple Juice.
annual volume
Table 2.141 Projected Sales for Softdrinks

PROJECTED SALES FOR SOFTDRINKS

2023 15,773 20.00 315,460
2024 16,125 20.00 322,500
2025 16,484 20.00 329,680
2026 16,852 20.00 337,040
2027 17,228 20.00 344,560
Table 2.141 shows the total projected sales for five (5) years of Softdrinks. Total
volume
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Table 2.142 Projected Sales for Iced Tea

PROJECTED SALES FOR ICED TEA

2023 15,773 10.00 157,730
2024 16,125 10.00 161,250
2025 16,484 10.00 164,840
2026 16,852 10.00 168,520
2027 17,228 10.00 172,280
Table 2.142 shows the total projected sales for five (5) years of Iced Tea. Total
volume
Table 2.143 Projected Sales for Gulaman

PROJECTED SALES FOR GULAMAN

2023 15,773 10.00 157,730
2024 16,125 10.00 161,250
2025 16,484 10.00 164,840
2026 16,852 10.00 168,520
2027 17,228 10.00 172,280
Table 2.143 shows the total projected sales for five (5) years of Gulaman. Total
volume
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Table 1.44 Comprehensive Total Project Sales for Rollin’ Buns Business
Burger
TOTAL PROJECT SALES
YEAR
PRODUCT 2023 2024 2025 2026 2027
REGULAR
BURGER 283,914 290,250 296,712 303,336 310,104
CHICKEN BURGER 220,808 225,736 230,776 235,928 241,192
CHEESE BURGER 362,779 370,875 379,132 387,596 396,244
BACON
SANDWICH 110,404 112,868 115,388 117,964 120,596
VEGGIE BURGER 138,005 141,085 144,235 147,455 150,745
REGULAR
FOOTLONG 552,055 564,375 576,940 589,820 602,980
CHEESY
FOOTLONG 630,920 645,000 659,360 674,080 689,120
HUNGARIAN
FOOTLONG 433,730 443,410 453,310 463,430 473,770
EGG
SANDWICH 141,948 145,116 148,356 151,668 155,052
CHEESE
FLAVORED FRIES 315,460 322,500 329,680 337,040 344,560
SOUR CREAM
FLAVORED FRIES 315,460 322,500 329,680 337,040 344,560
BARBEQUE
FLAVORED FRIES
157,720 161,240 164,840 168,520 172,280
PINEAPPLE JUICE 630,920 645,000 659,360 674,080 689,120

SOFTDRINKS 315,460 322,500 329,680 337,040 344,560
ICED TEA 157,730 161,250 164,840 168,520 172,280
GULAMAN 157,730 161,250 164,840 168,520 172,280
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Table 1.44 shows the total projected sales per product for the five (5) years of
Rollin’ Buns Burger Cart. Total projected sales were obtained by multiplying the
price of the product and its annual volume.
F. PROJECT MARKETING
Rollin Bun’s Burger Cart will mainly be using Webpage to reach the target
markets. The proponents will be using Paid domain, a paid website address which
allow to make your website available on the internet allowing the customer to
access and know the business and services, That will run for a whole year after
the store is established.
Table 1.45 Promotional Materials of Cavaliers Frozen Goods
ADVERTISMENT
PARTICULAR COST QUANTITY TOTAL COST
DOMAIN NAME 2,500.00 1 2,500.00

WEB SITE 1,000.00 1 1,000.00
FACEBOOK ADS 200.00 5 1,000.00
FACEBOOK FREE
Total 4,500.00
Table 1.45 shows the promotional materials of Rollin’ Buns Burger Cart.
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Figure 2.3: Rollin’ Buns Burger Cart Official Website
Figure 2.4 Rollin Buns Burger Cart Facebook Page
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G. SWOT ANALYSIS
The SWOT Analysis, stands for Strengths, Weaknesses, Opportunities, and Threats,
offers the organization a chance to analyze the internal strengths and weaknesses. It also
enables the opportunities and possible risks posed to Rollin’ Buns Burger Cart Products
to be investigated
Figure 2.4: SWOT Analysis
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CHAPTER III
TECHNICAL ASPECTS
This study discusses the mobile cart’s selling route and fast-food
production. Also provided in the list are the equipment, tools, and machineries
required for maintaining freshness and storing the ingredients that are needed. To
aid in identifying business operations, the study presents the plant layout, size, and
production schedule.
Additionally, the product specifications include a list of the respective
costs, raw materials, and funding sources, as well as the machinery, tools, and
equipment used in the manufacturing processes.
A. Products
Rollin Bun's Burger Cart will offer a diverse selection of burgers, footlongs,
fries and drinks, including options such as cheeseburgers, chicken burgers, and
veggie burgers. This variety of choices ensures that customers can experience
different tastes and flavors, making it enjoyable for everyone.
Table 3.1 shows the products of Rollin Bun’s Burger Cart that consists
of different burgers, footlong and fries and drinks along with its product description.
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Products Product Description
Regular Burger
Classic Burger
Net Weight: 220g – 225g
Chicken Burger
Made with Chicken
Breast
Net Weight: 300g
Cheese Burger
With Melted Cheese
Net Weight: 173g
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Bacon Sandwich
With Vegetable toppings
Net Weight: 142g
Veggies Burger
Made with Fresh
Vegetable
Net Weight: 214g
Regular Footlong
With Mustard or Ketchup
Net Weight: 283g
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Cheesy Footlong
With Cheese as
Toppings
Net Weight: 298g
Hungarian Footlong
With Grilled Hotdogs
Net Weight: 303g
Egg Sandwich
With Omelet
Net Weight: 227g
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Cheese Flavored Fries

With Melted Cheese
Net Weight: 160g
Sour Cream Flavored

Fries
Made with heavy cream
and Vinegar
Net Weight: 160g
Barbeque Flavored Fries

Made with Barbeque
Seasoning
Net Weight: 160g
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Pineapple Juice
Made with Fresh
pineapple.
Net Weight: 227g
Soft drinks
Different variety of
drinks from like Cola,
Pepsi and Sprite
Net Weight: 200g
Iced Tea
Made of Fresh Tea
Leaves
Net Wight: 215g
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Gulaman
Net Weight: 230g
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A.1 Price of Products
Table 3.2 shows the products of Rollin Bun’s Burger Cart that consists of
different frozen meats, vegetables, seafood, and snacks along with its
corresponding wholesale and retail price.
Table 3.2 Price of Products
Wholesale Retail Price

Products
Price
Regular Burger ₱ 16.33 ₱ 18.00
Chicken Burger ₱ 20.83 ₱ 28.00
Cheese Burger ₱ 19.66 ₱ 23.00
Bacon Sandwich ₱ 19.16 ₱ 28.00
Veggies Burger ₱ 25.50 ₱ 35.00
Regular Footlong ₱ 20.00 ₱ 35.00
Cheese Footlong ₱ 26.67 ₱ 40.00
Hungarian Footlong ₱ 45.33 ₱ 55.00
Egg Sandwich ₱ 11.20 ₱ 18.00
Cheese Flavored Fries ₱ 15.30 ₱ 20.00
Sour Cream Flavored Fries ₱ 15.30 ₱ 20.00
Barbeque Flavored Fries ₱ 15.30 ₱ 20.00
Pineapple Juice ₱ 30.00 ₱ 40.00
Soft drinks ₱ 15.00 ₱ 20.00
Iced Tea ₱ 5.00 ₱ 10.00
Gulaman ₱ 5.00 ₱ 10.00
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B. Importing and Selling Process
Rollin Bun’s Burger Cart will travel around Binangonan Rizal with
our different selling spots to determine which place will sell the most. Rollin Bun’s
Burger will also use social media and our official website to advertise our
products and services so that customers can review them so that we can improve
our services and increase the profit of the business.
Figure 3.1 shows how the selling process of Rollin Bun’s Burger, from
importing ingredients to selling of products.
Figure 3.1. Selling Process of Rollin Buns Burger Cart
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C. Plant Size and Production Schedule
The “Rollin Bun’s Burger Cart” will operate six days a week. It opens
at 8:00 am. Our goal is to give the needs of the customers and implement a social
media marketing strategy to raise brand exposure.
Table 3.3 shoes the time schedule of the business.
Table 3.3 Time Schedule
Operating
Days Opening Closing
Hours
8:00AM 5:00PM 8
Monday
8:00AM 5:00PM 8
Tuesday
8:00AM 5:00PM 8
Wednesday
8:00AM 5:00PM 8
Thursday
8:00AM 5:00PM 8
Friday
8:00AM 5:00PM 8
Saturday
8:00AM 5:00PM 8
Sunday
8:00AM 5:00PM 8
Break Time
Total Operating Hours per Week 56
Table 2.3 represents the time schedule of the business.
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D. Legal Requirements
Table 3.4 shows the cost of legal requirements to start the business.
It’s necessary to accomplish first all the legal requirements needed for the
business.
Table 3.4 Cost of Legal Requirements of Rollin Bun’s Burger Cart
Permits and License Unit Price

₱ 500.00
Barangay Clearance
Mayor’s Permit
 Business Tax ₱ 1500.00
 Occupational Tax ₱ 300.00
 Inspection Fee ₱ 300.00
 Business Plate ₱ 300.00
 Filling ₱ 100.00
 Processing ₱ 100.00
 Zoning ₱ 200.00
₱ 250.00
 Electrical Inspection
₱ 500.00
Fire Inspection
₱ 2000.00
BIR
₱ 600.00
DIT
₱ 6350.00
Total
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E. Machinery and Equipment
Table 3.5 shows the machinery for production need to start the
business together with the specification, quantity, prices and suppliers stated
in the table.
Table 3.5 Machinery and Equipment
TOTA
QT UNIT
EQUIPMENT SUPPLIER L
Y PRICE
PRICE
₱21,15 ₱
LG 1 0 21,150
COLEMAN 1 ₱ 1,375 ₱ 1,375
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HAIER 1 ₱ 1,950 ₱ 1,950
SAMSUNG 2 ₱ 3,340 ₱ 6,680
HANABISHI 1 ₱ 2,499 ₱ 2,499
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GERMANIA 2 ₱ 1,699 ₱ 3,398
MAGIKITCH’
1 2,098 ₱ 2,098
N
LPG 4 ₱ 830 ₱ 3,320
TOTAL ₱ 42,470
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F. Furniture and Fixture
Table 3.6 shows the furniture and fixture for business needed to start the
business together with the quantity, prices and suppliers stated in the table.
Table 3.6 Furniture and Fixture
FURNITURES AND FIXTURES BRAND/STORE QTY PRICE TOTAL
ZOOEY 2 ₱ 1,499 ₱ 2,998
TOTAL ₱ 2,998
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G. Raw Materials
Table 3.7 shows the raw materials to be used for the business together
with the quantity, prices and suppliers stated in the table.
Table 3.7 Raw Materials and Supplier
BRAND
ITEM NAME QTY PRICE TOTAL
STORE
IKEA 1 ₱ 290 ₱ 290
KEIMAV 1 ₱ 231 ₱ 231
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SAVEMORE 20 ₱ 110 ₱ 2,200
SAVEMORE 1 ₱ 100 ₱ 100
SAVEMORE 1 ₱ 280 ₱ 280
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SAVEMORE 1 ₱ 320 ₱ 320
SAVEMORE 3 ₱ 190 ₱ 570
TOTAL ₱ 3,991
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H. Location of the Business
Figure 3.2 displays the view of plant location where in its is near the two
main road of the Binangonan and Gaisano and College Campus.
Figure 3.2 Plant Location of Rollin Bun’s Burger Cart
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I. Plant Layout
Figure 3.3 indicates how the building facility will be installed at the
company’s location. The proponents of making the area convenient and
spacious, considering the size of the truck, want to make sure that it is spacious
for the employee.
Figure 3.3 Plant Location of Rollin Bun’s Burger Cart
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Table 3.8 shows the cost of renovation for the storage of the
business and to make the facility of the business clean and well maintained.
Table 3.8 Cost of Renovation
For Renovation Amount

₱ 10,000
Machine and Materials Installation
₱ 20,000
Miscellaneous
₱ 30,000
Total Cost
J. Building and Facilities
Figure 3.4 shows the actual building where Rollin Bun’s Burger
Cart is located at F5JQ+Q69, Binangonan Municipal Hall, Manila East Road,
Binangonan, National Road, Binangonan Rizal
Figure 3.4 Building Facilities of Rollin Bun’s Burger Cart
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K. Utilities and fuel Expenses
Table 3.9 shows the datailed rent and utility expenses of the
business monthly and anually
Table 3.9 Utility and Fuel Expenses
Particulars Monthly Annually

₱ 12,000 ₱ 144,000
Diesel
₱ 3,320 ₱ 39,840
Propane Tank
₱ 15,320 ₱ 183,840
Total
L. Waste Disposal
The business will minimize the use plastics and other non
biodegradable material, the proponents plan to use a trashcan for its burger and
paper made straw for drinks although it can cause to the environment The
business will ensure that it will properly dispose its waste segregating
biodegradable from non biodegradable.
M. Labor Requirement
In the business of recruiting employees for the company, labor
requirements are relevant. Also, this will allow the organization to know if the
person applying for the position is capable of performing the role assigned and if
the company can work with the standard standards for the next potential
employees that the company will follow.
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Table 3.10 shows the rate of the salary of operational staff per day,
monthly and yearly expenses of Rollin Bun’s Burger Cart.
Table 3.10 Salary Expenses
Position Rate per Day Monthly Anually
Driver ₱ 350.00 ₱ 9,100.00 ₱ 109,200.00
Cook ₱ 300.00 ₱ 7,800.00 ₱ 93,600.00
Total ₱ 650.00 ₱ 16,900 ₱ 202,800
N. Production Cost
Table 3.11 shows how Rollin Bun’s Burger Cart gives prices for their
products and services offered to the customers. Since Rollin Bun’s Burger Cart s
imports products from a manufacturer or supplier, production cost analysis is
consisting of the products, supplier’s price, retail price, and profit.
Products Supplier Price Wholesale Price Retail Price

₱ 18.00
Regular Burger ₱ 16.33
₱ 15.00
Chicken Burger ₱ 18.00 ₱ 20.83 ₱ 28.00
Cheese Burger ₱ 17.00 ₱ 19.66 ₱ 23.00

Bacon ₱ 28.00
₱ 18.00 ₱ 19.16
Sandwich
Veggies Burger ₱ 22.00 ₱ 25.50 ₱ 35.00
Regular ₱ 35.00
₱ 18.00 ₱ 20.00
Footlong
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Cheese ₱ 40.00
₱ 23.00 ₱ 26.67
Footlong
Hungarian ₱ 55.00
₱ 42.00 ₱ 45.33
Footlong
Egg Sandwich ₱ 10.00 ₱ 11.20 ₱ 18.00
Cheese ₱ 20.00
₱ 13.00 ₱ 15.30
Flavored Fries
Sour Cream ₱ 20.00
₱ 13.00 ₱ 15.30
Flavored Fries
Barbeque ₱ 20.00
₱ 13.00 ₱ 15.30
Flavored Fries
Pineapple ₱ 25.00 ₱ 30.00 ₱ 40.00
Juice
Soft drinks ₱ 14.00 ₱ 15.00 ₱ 20.00
Iced Tea ₱ 4.00 ₱ 5.00 ₱ 10.00
Gulaman ₱ 4.00 ₱ 5.00 ₱ 10.00
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O. Fringes Benefits
Table 3.12 shows the SSS contribution base on the salary of the employee
of Rollin Bun’s Burger Cart.
Table 3.12 SSS Contribution
Rate Total
SSS SSS SSS
Position per Monthly Employee Employer
payable expenses payable
Day
350.00 9,100.00 409.50 773.50 4,914.00 9,282.00 8,508.50
Driver
300.00 7,800.00 351.00 663.00 4,212.00 7,956.00 7,293.00
Cook
760.50 1,436.5 9,126.00 17,238.00 15,801.5
Total
Table 3.13 shows the Phil Health contribution, that the business gives to
their employees as part of their rights as an employee under the management of
the business, which is observed at Rollin Bun’s Burger Cart.
Table 3.13 PhilHealth Contribution
Rate Total
PhilHealth PhilHealth PhilHealth
Day
350.00 9,100.00 150.00 150.00 1,800.00 1,800.00 1,662.50

Driver
300.00 7,800.00 150.00 150.00 1,800.00 1,,800.00 1,662.50
Cook
300.00 300.00 3,600.00 3,600.00 3,325.00
Total
Table 3.14 shows the Pag-ibig contribution, that the business gives to their
employees as part of their rights as an employee under the management of the
business, which is observed at Rollin Bun’s Burger Cart.
Table 3.14 Pag-ibig Contribution
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Rate Total Pag-

Pag-ibig Pag-ibig ibig
Day
350.00 9,100.00 100.00 100.00 1,200.00 1,200.00 1,100.00

Driver
300.00 7,800.00 100.00 100.00 1,200.00 1,200.00 1,100.00
Cook
200.00 200.00 2,400.00 2,400.00 2,200.00
Total
Table 3.15 shows total salary expenses of Cavalier Frozen Goods
monthly, annually, including the 13th month benefit of the employee of the
Business.
Table 3.15 Salary Expense including 13th month pay
Total
Rate per th Salary
Position Monthly Annually 13 Month
Day Expenses
350.00 9,100.00 109,200.00 9,100.00 118,300.00
Driver
300.00 7,800.00 93,600.00 7,800.00 101,400.00
Cook
650.00 16,900.00 202,800.00 16,900.00 219,700.00
Total
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P. Machine Maintenance
For every machinery that is used for the business, the business owner
expends funds for maintaining the conditions and functions of this machine for the
business.
Table 3.16 shows the budget of Rollin Bun’s Burger Cart for the
machines that is used for the business. It is projected for the next five years of the
operation of the business in Binangonan, Rizal.
Table 3.16 Budget for Machine Maintenance
Machine 2027
2023 2024 2025 2026
Maintenance
13,674.88 13,674.88 13,674.88 13,674.88 13,674.88
Fridge
60,000.00 60,000.00 60,000.00 60,000.00 60,000.00
Food Truck
73,674.88 73,674.88 73,674.88 73,674.88 73,674.88
Total
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CHAPTER IV
FINANCIAL ASPECT
A. Key Assumptions
Regular maintenance of the food truck, such as servicing and
inspections, should be conducted every two months to ensure
proper functioning and operational efficiency.
The company will have its Return on Investment in the third year
by 105%
The company’s machinery and equipment will be fully
depreciated in its ten (10) years of usage with a salvage value of
10% from its purchase cost.
The company’s furniture and fixtures will be fully depreciated in
its five (5) years of usage with salvage value of 10% from its
purchase cost.
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B. Total Projected Cost
Total Project Costs means all costs incurred or projected by the Business in
return to the acquisition, design, development, construction, debt funding, leasing
and completion of the Project that are originally estimated in the Development
Budget as Total Project Costs. Total project costs include all fees for construction,
and licensing.
Table 4.1 Pre-operating Expences
Pre-operating Expences
₱295,000.00
Vehicle Purchase or Lease
₱42,470.00
Machineries and Equipment
₱4,500.00
Advertisement
₱30,000.00
Renovation
₱2,998.00
Furniture and Fixture
Inventory Supplies ₱70,000.00
₱6,350.00
Permit and Licenses
₱3,991.00
Food Truck Supply
Total ₱455,309.00
Table 4.1 shows the pre-operating cost of business
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C. Initial Capital Requirement
Initial Capital Requirements are the start-up capital required to meet the
company's goals and objectives.
Table 4.2 Initial Capital Investment
SOURCE OF FUNDS AMOUNT

₱125,000.00
Ian Cesar A. Ceremonia
₱125,000.00
Elvin Aeron DC. Liwanag
₱125,000.00
Miguel Urlanda
₱125,000.00
Jersey Rolloda
Total Financing ₱500,000.00
Table 4.2 indicates the initial capital investment of the owners.
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D. Financial Projection for the Projected Five (5) Years of Operation

Table 4.3 ROLLIN BUN’S BURGER CART
Projected Statement of Comprehensive Income
ROLLIN BUN’S BURGER CART
PROJECTED STATEMENT OF COMPREHENSIVE INCOME
PROJECTED YEAR OF 2023-2027
2023 2024 2025 2026 2027
SALES 4,925,043.00 5,034,955.00 5,147,129.00 5,262,037.00 5,379,443.00
COST OF SALES 3,562,747.62 3,642,257.38 3,723,405.92 3,806,529.76 3,891,460.64
GROSS MARGIN 1,362,295.38 1,392,697.62 1,423,723.08 1,455,507.24 1,487,982.36
Less:Operating
Expences
Vehicle
295,000.00
Expences
Renovation
30,000.00
Expences
Advertising
4,500.00 3,500.00 3,500.00 3,500.00 3,500.00
Expences
Food Truck
Supplies Expenses
3,991.00 3,991.00 3,991.00 3,991.00 3,991.00
Permits and
6,350.00 6,350.00 6,350.00 6,350.00 6,350.00
license
Fuel Expences 144,000.00 144,000.00 144,000.00 144,000.00 144,000.00
Utility Expences 39,840.00 39,840.00 39,840.00 39,840.00 39,840.00
Salary Expences 202,800 202,800 202,800 202,800 202,800
13th Month Pay 16,900.00 16,900.00 16,900.00 16,900.00 16,900.00
SSS Contribution 17,238.00 17,238.00 17,238.00 17,238.00 17,238.00
Philhealth
3,600.00 3,600.00 3,600.00 3,600.00 3,600.00
Contribution
Pagibig 2,400.00 2,400.00 2,400.00 2,400.00 2,400.00
Depreciation
Expense –
539.64 539.64 539.64 539.64 539.64
Furniture &
Fixtures
Depreciation
Expense –
3,822.30 3,822.30 3,822.30 3,822.30 3,822.30
Machinery &
Equipment
TOTAL
770,980.94 444,980.94 444,980.94 444,980.94 444,980.94
EXPENCES
Income(Before
591,314.44 947,716.68 978,742.14 1,010,526.30 1,043,001.42
Tax)
Less: Tax 118,262.89 189,543.34 195,748.43 202,105.26 208,600.28
NET INCOME 473,051.55 758,173.34 782,993.71 808,421.04 834,401.14
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Table 4.3 shows the projected statement of comprehensive income for five (5)
years of operation of Rollin Bun’s Burger Cart. On the upper part of table is the
projected gross sales of the business, obtained by subtracting the cost of sales
from the projected sales. On the lower part is the computation of the total expenses
and the net income of the business. To get the net income, gross sales is
subtracted from total expenses and tax.
E. Financial Analysis Showing Financial Ratios and Payback Period
Return on Investment (ROI) is a performance measure used to evaluate the
efficiency of an investment or compare the efficiency of a number of different
investments. ROI tries to directly measure the amount of return on a particular
investment, relative to the investment's cost.
Table 4.4 Return on Investment

RETURN OF INVESTMENT
PROJECTED YEAR FOR 2023-2027
2023 2024 2025 2026 2027
Net Income 473,051.55 758,173.34 782,993.71 808,421.04 834,401.14
CAPITAL 500,000.00 500,000.00 500,000.00 500,000.00 500,000.00
RETURN ON
94% 141% 144% 147% 150%
INVESTMENT
Table 4.4 shows the return on investment projected in five (5) years of Rollin Bun’s
Burger Cart. It can be gleaned from the table that the ROI for the first business
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E.1 CASH FLOW
Cash flow is the net amount of cash and cash-equivalents being transferred into
and out of a business.
Table 4.5 Projected Statement of Cash Flow

PROJECTED STATEMENT OF CASH FLOW
PROJECTED YEARS 2023-2027
2023 2024 2025 2026 2027
Cash-Beginning
933,856.99 1,696,392.27 2,483,747.92 3,296,530.90
Balance
Cash Inflows
Capital 500,000.00
Sales 4,925,043.00 5,034,955.00 5,147,129.00 5,262,037.00 5,379,443.00
Total Cash Inflows 5,425,043.00 5,034,955 5,147,129 5,262,037 5,379,443
Cash Outflows
Vehicle Expences 295,000.00
Renovation Expences 30,000.00
Purchase of Furniture
2,998.00
and Fixtures
Purchase of
Machinaries and 42,470.00
Equipment
Purchase of
3,562,747.62 3,642,257.38 3,723,405.92 3,806,529.76 3,891,460.64
Merchandise Inventory
Payment of Fuel
144,000.00 144,000.00 144,000.00 144,000.00 144,000.00
Expences
Advertising Expences 4,500.00 3,500.00 3,500.00 3,500.00 3,500.00
Food Truck Supplies
3,991.00 3,991.00 3,991.00 3,991.00 3,991.00
Expences
Permits and Licences 6,350.00 6,350.00 6,350.00 6,350.00 6,350.00
Utility Expences 39,840.00 39,840.00 39,840.00 39,840.00 39,840.00
Salary Expences 202,800 202,800 202,800 202,800 202,800
13th Month Pay 16,900.00 16,900.00 16,900.00 16,900.00 16,900.00
PhilHealth
3,325.00 3,600.00 3,600.00 3,600.00 3,600.00
Contribution
Pagibig Contribution 2,200.00 2,400.00 2,400.00 2,400.00 2,400.00
Income Tax 118,262.89 189,543.34 195,748.43 202,105.26 208,600.28
Total Cash Outflows 4,491,186.01 4,272,419.72 4,359,773.35 4,449,254.02 4,540,679.92
Cash – Ending Balance 933,856.99 1,696,392.27 2,483,747.92 3,296,530.90 4,135,293.98
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Table 4.5 shows the projected statement of cash flow in five (5) years of Cavalier
Frozen Goods
E.2 Balance Sheet
A balance sheet is a financial statement that reports a company's assets, liabilities

and shareholders' equity.
Table 4.6 Projected Statement of Financial Position

PROJECTED STATEMENT OF FINANCIAL POSITION
PROJECTED YEARS 2023-2027
2023 2024 2025 2026 2027
ASSETS
Cash 933,856.99 1,696,392.27 2,483,747.92 3,296,530.90 4,135,293.98
Furniture and Fixtures 2,998.00 2,458.36 1,918.72 1,379.08 839.44
Accumulated
Depreciation – Furniture -539.64 -539.64 -539.64 -539.64 -539.64
& Fixtures
Machineries and
42,470.00 38,647.70 34,825.40 31,003.10 27,180.80
Equipment
Accumulated
Depreciation –
-3,822.30 -3,822.30 -3,822.30 -3,822.30 -3,822.30
Machineries &
Equipment
TOTAL ASSETS 974,963.05 1,733,136.39 2,516,130.10 3,324,551.14 4,158,952.28
LIABILITIES & OWNERS EQUITY

LIABILITIES
PhilHealth Contribution 275.00 275.00 275.00 275.00 275.00
Pagibig Contribution 200.00 200.00 200.00 200.00 200.00
TOTAL LIABILITIES 1,911.50 1,911.50 1,911.50 1,911.50 1,911.50
OWNERS EQUITY
Capital 500,000.00 973,051.55 1,731,224.89 2,514,218.60 3,322,639.64
Net Income 473,051.55 758,173.34 782,993.71 808,421.04 834,401.14
TOTAL OWNER’S
973,051.55 1,731,224.89 2,514,218.60 3,322,639.64 4,157,040.78
EQUITY
TOTAL LIABILITIES &
974,963.05 1,733,136.39 2,516,130.10 3,324,551.14 4,158,952.28
OWNER’S EQUITY
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Table 4.6 shows the projected statement of Financial Position in five (5)
years of Rollin Bun’s Burger Cart. It can be gleaned from the financial statement
that by the second year the total assets and total liabilities and owner’s equity will
be increased by (PERCENTAGE). By the fifth year of the business, the furniture
and fixtures will be fully depreciated and machineries and equipment will be
depreciated by half of its value.
E.3 Change in Equity
The statement of changes in equity is a reconciliation of the beginning and ending

balances in a company’s equity during a reporting period
Table 4.7 Projected Statement of Owner’s Changes in Equity

PROJECTED STATEMENT OF OWNER’S CAHNGES IN EQUITY
PROJECTED YEAR 2023-2027
2023 2024 2025 2026 2027
CAPITAL 500,000.00 500,000.00 500,000.00 500,000.00 500,000.00
NET INCOME 473,051.55 758,173.34 782,993.71 808,421.04 834,401.14
TOTAL
OWNER’S 973,051.55 1,258,173.34 1,282,993.71 1,308,421.04 973,051.55
EQUITY
Table 4.7 shows the projected statement of owner’s changes in equity in five
(5) years of Cavalier Frozen Goods.
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E.4 Depreciation Schedule of Machineries and Equipment
Depreciation schedules serve as a roadmap to an asset’s depreciation
expenses. Businesses create depreciation schedules to outline how a fixed asset’s
costs are expensed over its useful life.
Table 4.8 Depreciation Schedule of Machineries and Equipment
DEPRECIATION SCHEDULE OF MACHINARIES AND EQUIPMENT
USEFULE
SALVAGE ANNUAL
ASSET COST LIFE (IN
VALUE COST
YEAR)
MACHINERIES 42,470.00 10 4,247.00 3,822.30
TOTAL 3,822.30
Table 4.8 shows the depreciation schedule of machineries and equipment
of Cavalier Frozen Goods.
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E.5 Depreciation of Furniture and Fixtures and Supply
Table 4.9 Depreciation Schedule of Furniture and Fixtures
DEPRECIATION SCHEDULE OF MACHINARIES AND EQUIPMENT
USEFUL LIFE SALVAGE ANNUAL

ASSET COST
(IN YEARS) VALUE COST
FURNITURES
AND 2,998.00 5 299.80 539.64
FIXTURES
TOTAL 539.64
Table 4.9 shows the depreciation schedule of furniture and fixtures of Cavalier
Frozen Goods
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Chapter V
A. Form of Organization
Rollin Bun’s Burger Cart is a partnership type business due to the fact that
it has four (4) owners. It is possible that a general partnership is applicable for
Rollin Bun’ Burger cart since it is a small food truck business entity and a new entry
in the market. A general partnership is a relatively simple and flexible business
structure that may be well-suited for small businesses. Partners in a general
partnership can receive compensation for their participation in the partnership, but
unlike employees, they do not receive a salary. Instead, partners are entitled to
receive distributions from the partnership's profits based on their share of profits
as outlined in the partnership agreement. If there is no agreement, profits are
typically distributed equally among partners.
A.1 Business Policies and Procedures
Rollin Buns Burger Cart would benefit from having a set of clear policies
and procedures that guide its operations, including policies on food safety, health
and safety, customer service, cash handling, and employee behavior, as well as
procedures for hiring, training, and terminating employees. These policies and
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procedures will help ensure that the business is run efficiently and effectively, while
also providing a safe and enjoyable experience for its customers and employees.
a) Specific Operation Procedures
 Operational Hours
Rollin Bun’s Burger Cart will start from 8:00AM to 5:00PM
Operational Day will be Monday to Sunday
Open in Holidays
 Food Handling and Storage Procedures
Burger patty and other meat ingredients will be kept at or

below 4 degrees Celsius to ensure that it stays fresh and safe
to consume
A food warmer is used to maintain the warmth of cooked food
products, ensuring that they remain at a consistent and safe
temperature until they are ready to be served.
To maintain the cleanliness of the truck, the employee will
wear gloves.
 Ordering Procedure
Approach the food truck and check the menu to decide what
you want to order.
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B. Organizational Structure and Officers
Figure 5.1: Organizational Structure of the Business
Figure 5.1 shows the organizational structure of the business from the
Owner of the business to the cook and driver and. This emphasizes the chain of
command and the duties and responsibilities assigned to each personnel.
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JOB REQUIREMENTS AND DESCRIPTION
The job description is intended to specifically emphasize the roles and
obligations of each worker, as well as the initial requirements and qualifications
necessary.
Table 5.1 Job requirements and Description
JOB DESCRIPTION
POSITION JOB REQUIREMENT
 A valid driver’s license  Ensuring the food truck

and a clean driving is well-maintained and in
record. good working condition.
 Experience driving  Operating and driving
larger vehicles, such as the food truck to
trucks or vans designated locations.
Driver
 A good sense pf  Following a
direction and the ability predetermined schedule
to navigate to different and route for the food
locations using maps or truck.
GPS.
 The cook in a burger
 College diploma. food truck is responsible
 Proven work experience for the preparation and
as a cook or in a similar cooking of burger and
role. other menu items.
 Knowledge of food  They should have a
safety and sanitation good understanding of
Cook
practices. food safety and
 Ability to work in a sanitation standards and
small, confined space follow all necessary
and manage cooking guidelines to ensure
equipment and tools. food quality and safety
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Chapter VI
SOCIO ECONOMIC ASPECT
The relationship between society and business is crucial for the
economy, as businesses play a significant role in contributing to the local economy
through taxes and other benefits. In the Philippines, taxes are a vital source of
revenue for the economy, and they are generated from the profits of both
corporations and individual taxpayers.
A. Employment
Cavalier Frozen Products will provide employment opportunities to skilled
individuals who meet the minimum job requirements. This not only benefits
professionals, but also skilled workers and contributes to reducing unemployment,
thereby positively impacting the local economy.
B. Taxes
Both individuals and businesses are responsible for paying taxes, which
generate revenue for the state and contribute to the economy. The revenue from
taxes supports the provision of vital services, such as schools, highways, hospitals,
and other public services, that benefit everyone. Rollin Bun’s Burger Cart is
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committed to complying with all regulations and paying all due taxes,
demonstrating its dedication to being a socially responsible establishment.
C. Other Benefits of Community and its Vicinities
Rollin Bun’s Burger Cart will adhere to waste disposal protocols and
proper procedures to support environmental cleanliness and community safety. By
doing so, the company aims to raise the community's health standards and
demonstrate responsible business practices. Recognizing the potential impact of
its operations on the environment, Cavalier Frozen Goods pledges to comply with
all environmental laws and regulations, and collaborate with local government
programs and initiatives that benefit the community.
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APPENDICES
1. Do you like Burgers?
o Yes
o No
2. Do you often buy Burgers?
o Yes
o No
3. If “yes” how many times in a week do you eat burger?
o One
o Two
o Three
o Four
o Five
o Occasionally
o Other
4. If we established a food cart, will you buy our product?
o Yes
o No
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5. What Burger Do you like?
o Regular Burger
o Cheese Burger
o Chicken Burger
o Veggies Burger
6. What kind of drinks do you prefer with burgers?
o Pineapple Juice
o Iced Tea
o Soft drinks
o Gulaman
o Other
7. When do you prefer eating your burgers?
o Breakfast
o Lunch
o Dinner
o Other
8. If you buy our products, how many will you buy?
o One
o Two
o Three
o Other
Curriculum Vitae
4
IAN CESAR A. CEREMONIA
Address: Macapagal St. Lunsad Binangonan Rizal
Mobile Number: 09266012670
Email: iancesar777@gmail.com
OBJECTIVE
 to utilize my expertise in developing dynamic and responsive websites.
PERSONAL INFORMATION
 Date of Birth: November 26,2001

 Place of Birth: Rizal Provincial Hospital, Morong Rizal
 Age: 21
 Sex: Male
 Civil Status: Single
 Religion: Catholic
 Language: Tagalog/English
EDUCATIONAL BACKGROUND
Senior High School
 Vicente Madrigal National High School
Junior High School
 Vicente Madrigal National High School
Elementary School
 Lunsad Elementary School
SKILLS
 Proficiency in HTML, CSS, and JavaScript
 Proficiency in front-end development technologies such as Bootstrap
 Strong problem-solving skills and ability to troubleshoot website issues.

JERSEY RULLODA C.
Address | Phone | Emailpersonal information
PERSONAL INFORMATION
 Date of Birth: April 24, 2000

 Place of Birth: Darangan Binangonan Rizal
 Sex: Male
 Language: Tagalog/English
OBJECTIVES
 To obtain a challenging position in a dynamic organization where I can leverage my skills and experience
to contribute to the growth and success of the company while advancing my careen.
EDUCATION BACKGROUND
Senior High School
 Renaissance School of Science and Technology (RSST)
Junior High School
 Binangonan Catholic College (BCC)
Elementary School
 Darangan Elementary School (DES)

Miguel S. Urlanda
ADDRESS: 211 Dama De Noche Sitio San Roque,
Pantok, Binangonan, Rizal.
Contact number: 09651931171.
Email: miguelurlanda@gmail.com
PERSONAL INGORMATION
 Date of Birth: September 29, 2001

 Place of Birth: Binangonan Rizal
 Sex: Male
 Citezenship: Filipino
 Height: 5’6
 Weight: 70
 Languages: English and Tagalog
OBJECTIVE
To obtain a position that will effectively utilize my skill and experience and the opportunity to work with a team. Also
to gain techniques and applications to boost my confident and strategic working skills
EDUCATIONAL BACKGROUND
SENIOR HIGHSCHOOL
• Vicente Madrigal National High School
JUNIOR HIGHSCHOOL
• Vicente Madrigal National High Shool
ELEMENTARY SCHOOL
• Dona Susana Madrigal Elementary School
SKILLS
•Willing to do all required things to be done
•Has knowledge about computer software
•Can do overtime works
•flexible on shifting holidays schedule
•Excellent trainability and highly adaptable at all situation

LIWANAG, ELVIN AERON DC.
#308 Lower Mapacla, Brgy 1st District, Jalajala, Rizal / 09122526977
/aeronliwanag7@gmail.com
OBJECTIVE
Seeking a challenging position in a reputed organization where I can learn new skills, expand
my knowledge, and leverage my learning to get an opportunity where I can make the best of
my potential and contribute to the organization's growth.
EXPERIENCE
Pall Roces Corporation

Scaffolder
May 31, 2021 - January 24, 2022
EDUCATION
ELEMENTARY John Paul Integrated Montessori School

2008-2014
Jalajala, Rizal
JUNIOR HIGH SCHOOL Jalajala National High School 2014-2018 Bellin st. Jalajala, Rizal
SENIOR HIGH SCHOOL

Jalajala National High School
2018-2020
General Academic Strand
M.Bellin st. Jalajala, Rizal
TERTIARY East College of Rizal 2020 - Present Bachelor of Science in Information and
Technology

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ESTABLISHMENT OF BURGER ON WHEELS BUSINESS IN BINANGONAN

Ceremonia , Ian Cesar

Starting a new business venture requires careful planning and evaluation

of several important factors, including market, technical, and financial feasibility.

The establishment of a "Rollin' Buns Burger Cart" business in Binangonan, Rizal,

This thesis aims to conduct a comprehensive feasibility study to

determine the viability of starting a food truck business specializing in burgers in

conditions in Binangonan, Rizal, the technical requirements and challenges

Burger Cart" business in Binangonan, Rizal

SUMMARY OF THE PROJECT

The proponents involved in this feasibility study are Miguel Urlanda,

student at the East System College of Rizal taking up a bachelor of science in

B. Name of the Enterprise

The business proponents came up with "Rollin` Buns Burger Cart".

Figure 1.2: DTI Business Name Search

taken the business name yet.

D. Deceptive Definition of the Project

different combos like potato fries and drinks.

The main objective of this product is to satisfy customers' cravings for an

concerns. The business is committed to providing the best-quality burgers at the

most affordable price possible.