Professional Documents
Culture Documents
Production Plan
Production Plan
COOKERY 9
II. Objectives:
1. To acquire knowledge and skills on how to cook____________________
2. To gain profit in the production of _______________________________
3. To observe safety measures while doing the task.
B. Operating Expenses:
1. Packaging/ Labelling: ____________________
2. Fuel / Gas: ____________________________
3. Transportation: ________________________
TOTAL EXPENSES= ______________________
C. Production:
1. Number of finished products: ______________
2. Selling Price:____________________________
3. Total Sales: _____________________________
4. Profit :_________________________________
D. Procedure:
1. ____________________________________________________________________________
2. ____________________________________________________________________________
3. ____________________________________________________________________________
4. ____________________________________________________________________________
5. ____________________________________________________________________________
6. ____________________________________________________________________________
7. ____________________________________________________________________________
8. ____________________________________________________________________________
9. ____________________________________________________________________________
10. ____________________________________________________________________________
E. Drawing/Illustration:
___________________________________
Parents Name and Signature