Professional Documents
Culture Documents
Arranging Flowers MC
Arranging Flowers MC
Arranging Flowers MC
Arranging Flowers
Materials Apron, Bucket, Funnel, Pitcher
Work area with waterproof surface
Basket of flowers, of different types and colors
Tray with several vases, of different forms and sizes
Low bowl with water
Bowl to place cut off stems and leaves
Sharp scissors
Drying cloth
Doilies in a basket
Extra container for keeping unarranged flowers
Age 4–5
2. Show the child where the flower arranging materials are kept
and invite the child to put on his apron while you get yours.
The adult should stand in front, with the child to the right.
3. Invite the child to carry the pitcher to the sink and fill it.
Follow the child to indicate when to stop filling.
9. Align the spout with the bowl on the left of the table. Pour a
little water into the bottom of the bowl. Highlight that you only
need a little water. Show the child that there is still some water
in the pitcher. This can be used to fill the child’s vase later. Set
the pitcher in its original location, handle out (neutral
position).
11. Measure the flower to the desired height. Align the flower with
the vase, so the stem is in front of the edge of the table closest
to you. Raise and lower the flower beside the vase to
determine where to cut. Once decided, hold your left index
finger and thumb at the spot you’d like to cut, with a pincer
grip.
12. Transfer the flower to lie in the bowl on the left, still pinching
the spot to be cut. The flower’s blossom should be at the back
of the bowl, with the stem pointing to the front.
13. Apply a little pressure with your finger to bend the spot to be
cut. Bend the stem into the bowl so it is underwater.
14. Grasp the handles of the scissors with your dominant hand and
cut just above the spot your fingers are marking. Ensure your
fingers are stabilizing the stem while cutting and that you are
cutting underwater. Keep the scissor blades clear of your
fingers.
15. Note to the child that leaves near the bottom of the stem will
rot if kept in the water of the vase. Cut them off with the
scissors. Set the closed scissors in their original location.
17. Continue this process until all desired flowers have been
arranged. Continue to highlight aesthetic sense. “I want this
little yellow one to be shorter than my centerpiece, so the vase
doesn’t look too crowded. Those look so pretty together! I
really like it.”
Care of the Environment
Arranging Flowers
18. Select a doily for your arrangement. Model selection process.
“I’ll going for simplicity today. This one is just the right size.”
23. Fade and observe when child is successfully cutting first stem.
24. When the child is placing his arrangement, greet him in the
environment and appeal to his aesthetic sense by commenting
on his arrangement. “I see you put a lot of thought into your
arrangement. What is your favorite part of it?”
27. Pull the tray with the bucket on it out from under the table.
28. Dump the water from the bowl into the bucket. Pour any
remaining clean water from the pitcher into the bowl and swish
gently before dumping the bowl into the bucket again.
29. The child can carry the bucket to the sink and empty it. Place
bucket in its original location and slide tray back under table.
30. Move scissors off the towel, unfold the towel, fold in half, and
roll it up. Inspect the table. Use the rolled-up towel to wipe any
spills on the table surface, and wipe the inside of both bowls.
31. Lay towel across outstretched forearm, palm facing up. Grasp
the scissors with the other hand, fingers in the finger holds,
and open them slightly. Rest the scissor blades on the towel
and wipe across the towel to dry them. Flip scissors over and
repeat. Close dry scissors and set them back down on table.