ENTREPRENEURSHIP UNIT 1 MARK SCHEME

Allocation of Marks for Interview Report MARKS

AIMS AND OBJECTIVES (6)
 Aims of the interview report clearly stated and relevant to the topic chosen
 Two objectives of the interview report clearly stated and relevant to the topic
DATA COLLECTION METHOD (8)
 The methods of investigation clearly stated (when, where, with whom,
primary, secondary, open –ended and close ended questions.
 Justification for the methods used
 A statement or explanation of limitations and/ or challenges
PRESENTATION OF INTERVIEW REPORT (21)
Mindset: (6)
 Name and description of venture
 Business name and type of venture
 Nature of business
 Venture location
 Characteristics of the entrepreneur
 Background of the entrepreneur prior to starting the venture
 Key factors that contributed to the success of the entrepreneur
Processes, Practices and Challenges: (10)
 The idea generation process used by the entrepreneur
 The opportunity identification source used by the entrepreneur
 Review of market and industry and description
 Key historical events in the start and existence of the venture
 Present state of the venture (strengths and weaknesses)
 Major present and future challenges
 Emerging opportunities (growth and /or harvesting
Creativity and Innovation (5)
Origin and background of the venture
 Why was the venture started
 What was the source of innovation for the venture
 The role of creativity and innovation in starting and managing the venture
 Current conditions for nurturing innovation in the venture
 Any existing intellectual property rights
IMPACT ON SELF (5)
 Candidate adequately reflects on how findings impact his/her own attitudes
and behavior
 Candidate adequately reflects on how findings impact his/her inspiration
towards venture creation
IN- CLASS ORAL PRESENTATION OF IMPACT ON SELF (10)
 Level of preparedness
 Knowledge of content
 Inspiration towards venture creation
 Presentation (delivery, audience engagement, integration of support
resources)
 Response to questions
CONCLUSION (4)
 Conclusion based on findings
 Conclusion effectively linked to the purposes of the project
PRESENTATION OF PROJECT (6)
 Information communicated using correct grammar
 Use of media other than text to present information (graph, tables, charts,
diagrams)
 Bibliography presented in an acceptable manner (APA style
 Information in project report presented logically and coherently
TOTAL MARKS
 CARIBBEAN EXAMINATION COUNCIL
CARIBBEAN ADVANCED PROFICIENCY EXAMINATION
SCHOOL BASED ASSESSMENT

CANDIDATE NAME:

CANDIDATE NUMBER:

CENTRE NUMBER:

SUBJECTS: ENTREPRENEURSHIP

UNIT: 1

TERRITORY: TRINIDAD AND TOBAGO

YEAR OF EXAMINATION: 2024

RESEARCH TOPIC: An investigation into the Entrepreneurial process,

mindset, innovation and creativity used at Makh

Pottery Shop

TEACHER: PRAKASH RAJKUMA