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Thermodynamic and Heat Transfer
Thermodynamic and Heat Transfer
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THERMODYNAMICS & HEAT TRANSFER
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THERMODYNAMICS & HEAT TRANSFER
EXPERIMENT No.1: DETERMINING THE STATE OF MOIST AIR AND
CALCULATING THE HEAT BALANCE OF AIR DUCT
- Moist air;
- Refrigeration cycle;
- Air duct;
- Refrigeration cycle;
- Dry and wet bulb thermometers;
- Anemometer;
- Volume measuring device;
- Vernier caliper.
1.2.2 Description
Moist air is blown through a cooling coil of a refrigeration system. The dry
and wet bulb thermometers are put in front of and behind the cooling coil to
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THERMODYNAMICS & HEAT TRANSFER
determine the state of humid air.
At the outlet of air duct, an anemometer is used to measure the speed
and temperature of moist air.
Refrigerant in refrigeration system is R22.
Table 1
1: Air Fan 5: Wet Bulb 9: Volume 13: Compressor
Measuring Device
2: Venturi Tube 6: Anemometer 10: Valve
3: Dry Bulb 7: Vapor Pressure 11: Fan
Gauge
4: Cooling coil 8: Condensation 12: Condenser Unit
Pressure Gauge
- Using dry and wet bulb thermometers to determine the state of moist
air at the inlet (it is also the surrounding temperature) and outlet of
the cooling coil.
- Using anemometer to measure the velocity and temperature at outlet
of air duct in order to estimate airflow.
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THERMODYNAMICS & HEAT TRANSFER
- Determining the evaporating and condensing temperature of refrigeration
system.
- From above data, student determines:
Demonstrating the processes of humid air on the t-d diagram (or I-d) The heat
released when humid air passes through the cooling coil. Moisture is removed at
cooling coil according to theoretical calculations and experiments. Demonstrating
the states of refrigerant on the T-s diagram (corresponding with theoretical
refrigeration cycle, neglecting the superheat and subcooling processes)
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THERMODYNAMICS & HEAT TRANSFER
Experime
nt 2
Moist air at the inlet of coil Moist air at the outlet of coil
tk tư d I tk tư d I
(oC) (oC) (g/kg) (kJ/kg) (oC) (oC) (g/kg) (kJ/kg)
The 1st time 34 25.1 0.032 116.176 12 11 0.013 44.812
The 2nd time 34 25.1 0.032 116.176 12 11 0.013 44.812
The 3th time 34 25.6 0.033 118.744 13 12 0.014 48.364
Experiment
1
Temperature at
Velocity at Water
outlet of air
outlet of air condense
duct
duct v(m/s) d (ml)
(oC)
The 1th time 4.678 19 146
The 2th time 4.678 19 167
The 3th time 4.678 19 172
Experiment
2
Temperature at
Velocity at Water
outlet of air
outlet of air condense
duct
duct v(m/s) d (ml)
(oC)
The 1st time 3.676 18.5 194
The 2nd time 3.676 19 192
The 3th time 3.676 18 192
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THERMODYNAMICS & HEAT TRANSFER
Table 6 & 7: The parameters of refrigeration cycle
Experiment
1
Evaporatin Condensin
Evaporatin Condensin
g pressure g pressure
g g
(Gauge) (Gauge)
temperatur temperatur
(kgf/cm2 (kgf/cm2
e (oC) e (oC)
) )
The 1st time 5.5 3.074 16.5 43.090
The 2nd 5.7 4.204 16.7 43.593
time
The 3th time 5.8 4.757 17.9 46.533
Experiment
2
Evaporatin Condensin
Evaporatin Condensin
g g
g g
pressure pressure
temperatur temperatur
(Gauge) (Gauge)
e (oC) e (oC)
(kgf/cm2) (kgf/cm2)
The 1st time 5.7 4.204 17.8 46.294
The 2nd 5.7 4.204 17.9 46.533
time
The 3th time 5.8 4.757 18.1 47.012
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THERMODYNAMICS & HEAT TRANSFER
EXPERIMENT No.2: DETERMING THE COEFFICIENT OF
PERFORMANCE (COP) OF A REFRIGERATION CYCLE USING AIR-
COOLED CONDENSER AND AIR-COOLED EVAPORATOR
1.1.2 Requirements
- Students must understand the refrigeration cycle.
- Knowing to apply the mathematic formulas for refrigeration cycle.
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THERMODYNAMICS & HEAT TRANSFER
2.2.2 Description
To cool the air in the air-conditioning room, the diagram of the experimental
model using refrigeration system with refrigerant of R12 is illustrated in figure 1. The
compressor (A) compresses the vapor of R12 from the evaporating pressure P0 to the
condensing pressure Pk. Then, this vapor is condensed to liquid at the air-cooled
condenser (B) before entering the high-pressure receiver (C). The liquid of R12 at the
receiver (C) passes through the expansion valve (I) where the pressure is reduced from
Pk to P0 and then this vapor goes to the air-cooled evaporator (J). The heated
refrigerant vapor at (J) is sucked into the compressor (A) and the principle of operation
is repeated again.
The refrigeration cycle is represented in the logp-I and T-s graphs including the
following processes:
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THERMODYNAMICS & HEAT TRANSFER
The refrigeration cycle represented in T-s graph
The manometers P1 and P2 are used to measure the suction and discharge pressures at
the throttling valve, respectively and also the discharge pressure of the compressor.
The temperatures of the R12 refrigerant entering and leaving the air-cooled condenser
(B) are measured by the sensors of T1 and T2.
The temperatures of the air entering and leaving the air-cooled condenser (B) are
measured by the sensors of T3 and T4, respectively.
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THERMODYNAMICS & HEAT TRANSFER
The temperatures of the R12 refrigerant entering and leaving the air-cooled evaporator
(B) are measured by the sensors of T5 and T9, respectively.
The temperature of the air in the air-conditioning room is measured by the sensors of
T6.
In this experiment, the students are required to collect the data on the suction and
discharge pressures; the temperatures of the refrigerant entering and leaving the air-
cooled condenser, the temperatures of the refrigerant entering and leaving the air-
cooled evaporator, the temperatures of the air entering and leaving the air-cooled
condenser and the temperatures of the air entering and leaving the air-cooled
evaporator. Then, combining with the computing results to determine:
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THERMODYNAMICS & HEAT TRANSFER
Table 1: The measured data of the refrigerant in the refrigeration cycle
At the discharge line of the compressor ( pk ) At the suction line of the compressor ( p0 )
10 1.6
9.6 1
9.5 0.9
Air Temperature (° C)
34 38 18
34 37 7
34 37.5 3
From Table 1 and the thermodynamic properties of saturated refrigerant R12 and the
thermodynamic properties of superheated refrigerant R12, we can fill in Table 3
below:
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THERMODYNAMICS & HEAT TRANSFER
Table 3: The properties of R12 in refrigeration cycle
State
Parameter
1 2 3 4
The heat load of the air-conditioning room is the amount of heat from the surrounding
environment that passes through the walls due to the difference in the temperature.
i. Calculating the heat flux q (W /m2 ) that transfers across each wall as
follows:
T 3 −T 6
qf = n
1 δ 1
+∑ i +
α 1 i=1 λi α 2
With:
δ i : Thickness of layer i, m
α 1 : The convection heat transfer coefficient outside the air-conditioning room, W/m2K
α 2 : The convection heat transfer coefficient inside the air-conditioning room, W/m2K
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THERMODYNAMICS & HEAT TRANSFER
Material Thickness (δ ), (mm) Thermal conductivity (λ) , W/mK
Steel 1.88 45
T 3−T 6
q 1=
1 δm 1
+ +
α 1 λm α 2
34−3 2
¿ −3
=120.88 (W /m )
1 3.74 ×10 1
+ +
6 0.58 12
T 3−T 6
q 2=
1 δw δℑ 1
+ + +
α 1 λw λℑ α 2
34−3 2
¿ −3 −3
=58.62(W /m )
1 4.32 ×10 10× 10 1
+ + +
6 0.15 0.04 12
T 3−T 6 34−3
q 3= = −3
=111.19(W /m2)
1 δ w 1 1 4.32 ×10 1
+ + + +
α1 λ w α 2 6 0.15 12
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THERMODYNAMICS & HEAT TRANSFER
Bottom wall: Wood and insulation material
T 3−T 6
q 4=
1 δw δ ℑ 1
+ + +
α 1 λw λ ℑ α 2
30−3 2
¿ −3 −3
=58.62(W /m )
1 4.32 ×10 10× 10 1
+ + +
6 0.15 0.04 12
T 3−T 6
q 5=
1 δw δℑ 1
+ + +
α1 λ w λ ℑ α 2
30−3 2
¿ −3 −3
=58.62(W /m )
1 4.32 ×10 10× 10 1
+ + +
6 0.15 0.04 12
T 3−T 6
q 6=
1 δs 1
+ +
α1 λ s α2
34−3 2
¿ −3
=123.98(W /m )
1 1.88 ×10 1
+ +
6 45 12
ii. The amount of heat transfer across each wall (W)
Q=F ×q
F is the area of flat wall, m2
Wall Dimension (m x m)
c. Determining the flow rate of R12 (kg/s) in refrigeration cycle (Ignoring the heat
loss to the surrounding environment)
Q0
G R 12=
i 1−i 4
−3
141 ×10 −3
¿ =1.409 ×10 ( kg/ s )
273.352−173.27
e. Determining the air flow rate passing through the condenser (kg/s)
Qk 0.2
→ Gair = = =0.05 (kg /s)
C p × ( T 4 −T 3 )
air
1 × ( 38−34 )
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THERMODYNAMICS & HEAT TRANSFER
f. Determining the adiabatic compression work of compressor W (kW)
−3
W =GR 12 × ( i 2−i 1 )=1.409 ×10 × ( 315.74−273.352 )=0.06 (kW )
g. Determining ϵ (COP)
Q0 141 ×10−3
COP=ϵ= = =2.35
W 0.06
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THERMODYNAMICS & HEAT TRANSFER
THERMODYNAMICS & HEAT TRANSFER 11
EXPERIMENT No. 3: CALCULATION OF HEAT EXCHANGERS
3.1.2 Requirements
Students carefully read the following contents before conducting the experiments:
- The types of heat transfer: conduction, convection, radiation;
- The formula for calculating the heat rate that water received and rejected;
- The formula for calculating the overall heat transfer coefficient and Reynold
number.
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THERMODYNAMICS & HEAT TRANSFER
Figure 2: Shell and tube heat exchanger
- There are 4 temperature sensors which are used to measure the temperatures of
hot and cold water at inlet and outlet of the heat exchanger. The temperatures
are shown on the display screens.
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THERMODYNAMICS & HEAT TRANSFER
Figure 4: The working principle of heat exchangers
❖ Technical specifications:
a. The helical - coil heat exchanger:
- The helical-coil heat exchanger has the heat transfer area of 0,1m2, symbol E2.
- The coil made of stainless steel AISI 316. Other parameters include the
outside diameter of 12mm, the thickness of 1mm, the length of 3500mm.
- The outside tube made of borosilicate glass with the inside diameter
of 100mm
b. The shell and tube heat exchanger:
- The shell and tube heat exchanger has the heat transfer area of 0,1m2, symbol
E1. - There are five tubes which made of stainless steel AISI 316. Other
parameters include the outside diameter of 10mm, the thickness of 1mm, the
length of 900mm.
- The shell made of borosilicate glass with the inner diameter
of 50mm
- There are 12 baffles and baffle cut of 25% shell diameter
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THERMODYNAMICS & HEAT TRANSFER
3.2.2 Description
❖ Before starting the experiment:
- Checking the inlet and outlet of water to make sure that they are connected
to water pipe.
- Checking the power source.
- Checking the hot water tank
- Closing the exhaust valves.
- Turning on the digital temperature switch
- Turning on the hot and cold water pump
- Changing the hot and cold water flow rate by adjusting the valves as
mentioned above. After adjustment, waiting for 2-3 minutes until the
temperature sensors are stable, students start getting the experimental data.
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THERMODYNAMICS & HEAT TRANSFER
3.4 EXPERIMENTAL DATA
E1 (Shell and tube heat exchanger) in parallel flow:
η k ω Re
6504 7312 88. 2. 2.4 0.3 2760
.5 .7 9 61 9 3 3.3
5203 7478 69. 2. 2 0.3 2548
.6 .9 6 6 1 0
8053 8725 92. 3. 2.4 0.3 2654
.2 .3 3 24 8 2 1.7
9911 1080 91. 3. 2.8 0.3 3078
.6 3 8 48 5 7 8.3
1088 1277 85. 3. 3.0 0.4 3397
2 6 2 58 4 1 3.3
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THERMODYNAMICS & HEAT TRANSFER
E1 (Shell and tube heat exchanger) in counter flow:
η k ω Re
11935.2 13960.5 85.49 4.05984 2.9 0.3 32911.6
4 3 8 4 9 7
13215.4 9722.51 135.9 3.79648 3.4 0.3 30788.3
9 3 9 8 7 3
12389.5 8725.33 141.9 3.74443 3.3 0.3 28665
2 9 8 1 4
12141.7 9140.82 132.8 4.09918 2.9 0.3 26541.6
3 3 7 6 2 7
11542.9 8517.59 135.5 4.19920 2.7 0.2 24418.3
2 6 4 9 3
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THERMODYNAMICS & HEAT TRANSFER
η k ω Re
9891.5 10511. 94.098 5.2690 1.8772 0.0605 5042.9
52 95 19 38 98 15 17
10757. 8974.6 119.86 4.6128 2.3319 0.0668 5573.7
06 27 08 94 56 85 5
11540. 9452.4 122.08 4.4680 2.5828 0.0732 6104.5
14 43 64 51 14 55 83
12014. 11633. 103.26 4.6195 2.6007 0.0796 6635.4
11 78 93 54 09 25 17
12117. 12776. 94.840 4.4881 2.6998 0.0859 7166.2
15 38 26 23 26 95 5
η k ω Re
11622 13711 84.76 4.548 2.555 0.085 7166.
.57 .24 678 351 338 995 25
11334 10470 108.2 4.261 2.659 0.079 6635.
.07 .4 487 743 491 625 417
10921 9452. 115.5 4.337 2.517 0.073 6104.
.92 443 46 936 769 255 583
10200 9971. 102.2 4.710 2.165 0.066 5573.
.66 808 95 26 626 885 75
9561. 9369. 102.0 4.900 1.951 0.060 5042.
834 345 545 958 013 515 917
Note: Each of following formula is used for one test. Student do not average
data in each row.
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THERMODYNAMICS & HEAT TRANSFER
a. Calculating the heat transfer and overall efficiency at several flow rate:
Qhot = FI1.ρhot.(cp)hot.ΔThot
Qcold = FI2.ρcold.(cp)cold.ΔTcold
Where, ρ and cp are taken at the average temperature of inlet and outlet water.
η=( Qhot /Qcold ) × 100
Where:
Heat transfer area: A=π × d m × L
L: Length, dm = (dout + din)/2
ΔT ∈− ΔT out
ΔTln=
ln(ΔTin
ΔTout )
c. Determining Reynolds number and making comments:
ωL
ℜ=
v
Where:
L: The characteristic dimension (m) (For the pipe flow, L is the inner diameter
of the pipe) ω: the average velocity of the fluid, m/s
ν: the kinematic viscosity of the fluid (m2/s)
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THERMODYNAMICS & HEAT TRANSFER