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30/06/2020 Recipe Print Banana cake with cream cheese icing recipe - All recipes UK

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Banana cake with cream cheese icin
Recipe by: Cindy Carnes
(2092)
Saved by 133 cook(s)
Ready in 2 hours 15 min

Picture by: Linda (LMT)


This cake is the perfect treat for any banana lover. It's deliciously moist and the
cream cheese toppin is the icin on the cake! Enjoy as a snack, for afternoon tea
or dessert.
In redients
Serves: 18
For the Cake:
175 butter
425 caster su ar
3e s
2 teaspoons vanilla extract
375 plain flour
1 1/2 teaspoons bicarbonate of soda
1/4 teaspoon salt
350ml buttermilk
2 teaspoons lemon juice
350 mashed bananas

For the Cream Cheese Icin :


110 butter, softened
225 cream cheese, softened
425 icin su ar
1 teaspoon vanilla extract

Preparation method
Prep: 30 min |Cook: 1 hour | Extra time: 45 min, freezin
1. Preheat oven to 140 C / Gas 1. Grease and flour a 20x30cm tin. In a small
bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix
flour, bicarbonate of soda and salt. Set aside.
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30/06/2020 Recipe Print Banana cake with cream cheese icing recipe - All recipes UK

2. In a lar e bowl, cream 175 butter and su ar until li ht and fluffy. Beat in the
e s one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture
alternately with the buttermilk. Stir in banana mixture. Pour batter into
prepared tin.

3. Bake in preheated oven for 1 hour or until a skewer inserted into the centre of
the cake comes out clean. Remove from oven and place directly into freezer
for 45 minutes. This will make the cake very moist.

4. Meanwhile, make the icin . In a lar e bowl, cream 110 butter and cream
cheese until smooth. Beat in 1 teaspoon vanilla. Add icin su ar and beat on
low speed until combined, then on hi h until frostin is smooth. Spread on
cooled cake.

How to ice a cake video


Watch our How to ice a cake video and see how to ice cakes with ease. You'll be
icin perfect birthday and special occasion cakes in no time!

Last updated: 28 Feb 2019


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