Professional Documents
Culture Documents
The Problem and Its Scope: Cucurbita (Latin For Gourd) Is A Genus of Herbaceous Vines in
The Problem and Its Scope: Cucurbita (Latin For Gourd) Is A Genus of Herbaceous Vines in
the Andes and Mesoamerica. Five species are grown worldwide for
Cucurbita species fall into two main groups. The first group
1
seeds, which are attached to the ovary wall (parietal placentation)
and not to the centre, are large and fairly flat with a large embryo
(1.6 in) and some domesticated specimens can weigh well over 300
those, with the various species being prepared and eaten in many
ways. Although the stems and skins tend to be bitterer than the
flesh, the fruits and seeds of cultivated varieties are quite edible
2
extract as floor wax. The researchers found out that in using squash
as an alternative source to make floor wax, they can help with the
sufficient.
3
RESEARCH HYPOTHESIS
wax and how this affects the community. The researchers have
study that aims to create a floor wax that has less odor, making it
safer for students and families alike, who are using floor wax at
schools, homes, and work places. The researchers also aim to make
4
SCOPE AND DELIMITATIONS OF THE STUDY
yield of floor wax for each quantity of the extract obtained from a
concentrated only to the yield volume of floor wax for each quantity
DEFINITION OF TERMS
5
Squash- Cucurbita (Latin for gourd) is a genus of herbaceous
maximizing product
CONCEPTUAL FRAMEWORK
2. Statistical treatment
3. Materials that is to 3. The different types
be used in * Static friction of floors polished
experimentation. percentile
6
CHAPTER II
divided into one of two main groups, summer Squashes and winter
accurate distinction between the two is that summer Squashes, with their
soft shells and tender, light-colored flesh, are picked while immature; winter
Squashes, with their hard shells and darker, tougher flesh and seeds, are not
Native Americans for some 5,000 years and then helped nourish the early
European settlers. New England Colonists adapted the word squash from
several Native American names for the vegetable, all of which means
than pumpkin and possibly more than any other vegetable. Vitamin
7
mucous membranes. An oxidant is defined as a substance which
Americas and Columbus supposedly carried seed back to Europe, but if all
because some of the oldest surviving cook books have recipes for winter
and other eastern stocks. The word ‘squash’ is derived from the Algonquin
writing on the agriculture of the New England Indians says: ‘Askuta squash,
their vine apples, which the English from them call squashes, are about the
8
Squash may be the catalytic plant that graduated ancient peoples from
Ecuador prove to be 12,000 years old. This predates the previously known
by 2,000. But why squash? They say the large fruits of wild squash were
easy to find. They offered flesh, nutritious seed, edible flowers and even
containers. The first ceramic pots were formed to resemble commonly used
farmers also harvested squash flowers. Each squash plant bears long vines
that produce many male and female flowers. After enough young fruit is
developing, they pinched off new flowers to eliminate further fruit production.
This ensured that each pumpkin or squash reached its maximum size. This
practice also provided a plentiful supply of freshly cut flowers throughout the
growing season. Buffalo Bird Woman’s Garden is perhaps the most important
Missouri River flood plain. In it we learn that the Hidatsa and their neighbors
also harvested the flowers on a daily basis. The flowers would be boiled, often
with corn and other wild seed. But the farming tribes also preserved the
blossoms for later use. Bird Woman would lay them out carefully onto “deer
hair” grass to create a large homogenous mass. When dry, she’d roll it all up
and store in bags for winter. There is no doubt that all other tribes who grew
the three sisters did much the same thing. Today the squash blossoms are
brought fresh into Mexican markets every morning. In regions close to the
point of origin for the species, a cheese quesadilla of squash blossoms is still a
9
popular festival food. Two sources offer exciting Native American winter
squash and pumpkins for next year’s garden. Order catalogs or per use their
northern Mexico. They are great choices for hot, dry climates. Take a look at
the oldest variety, Magdalena Big Cheese, plus Acoma Pumpkin, Striped Pima
10
CHAPTER III
RESEARCH METHODOLOGY
RESEARCH DESIGN
RESEARCH LOCALE
equipped with the apparatuses that will help in conducting the said
experiment.
RESEARCH SUBJECT
11
The researchers found out that the squash is not only beneficial
RESEARCH INSTRUMENTS
materials are melted, stirring rod used for moving the specimen,
watch for time keeping, knife for chopping squash parts, scissors for
cutting candles into pieces, one (1) stove as source of energy for
product.
RESEARCH PROCEDURE
steps:
1. Chop the candles into small pieces, then let it melt in a low fire
12
2. Chop the part of the squash into small pieces then boil it in a
4. When the kerosene boils, pour the squash extract then into the
kerosene.
Flow Chart
3. Pour 250 ml of
kerosene into
the melted
candles without
removing the
heat
13
Friction formula shows the relationship between the
Formulas:
µ = h/b
Where:
14
CHAPTER IV
There were four (4) different set ups that the researchers prepared.
researchers.
PRESENTATION OF DATA
used, time taken in the boiling processing, and floor wax produced
15
Squash Candles Kerosene Boiling Extract Volume
pieces) yield
Used (mL/
set up)
up A candles mL
up B candles mL
up C slices candles mL
up D slices candles mL
16
Has characteristics just like
erasers.
when applied.
17
Set Up D much lustrousness as the other
applied.
Set Ups
Set Up A 21 33 0.64 65
Set Up B 21 33 0.64 81
Set Up C 21 33 0.64 70
Set Up D 21 33 0.64 84
Formulas:
µ = h/b
Where:
the statistical tool – formula of static friction. They made four set ups and
18
compared them to each other in terms of slipperiness. The researchers used
an old slipper to slide over the plywood in which the floor wax was already
milliseconds, among the different set ups it is the slipperiest. While in Set up
B its time interval is 81 milliseconds which is slower than Set up C that has a
CHAPTER V
19
This chapter presents the summary of the study. It presents
SUMMARY
used during the boiling process of the experiment, and the extract
process, there were four (4) different set ups namely: A, B, C, and
not harmful to the health of the users these are Set ups A, B and C.
CONCLUSION
20
Based on the findings of the experiment, the researchers
concluded that the Set Up C has the best qualities that corresponds
smell without spreading strong and abhorrent smell that may also
harm the health of the users, and it is also cost efficient. The users
can benefit from this product for the ingredients are cheap and can
RECOMMENDATIONS
fruits or vegetables.
environment.
21
4. Tap all the people to take a look at the potentiality of the
problems.
22
Appendix A
The Group 5 researchers of Grade 10 – Goodness would like to ask for your
the state of our research paper. This would help us achieve our goal in
The Researchers:
NICCI ANN SENECIO
23
Appendix B
24
Fig. 2.2. Boil it in a boiling water and set aside
25
Fig. 4. Pour the squash extract then into the boiling
26
Fig. 6. Preparation of the
27
Fig. 7.3. Observation on Set up A
28
Fig. 7.6. Observation on Set up D
29
Fig. 8.2. Determining the slipperiness of Set up B
30
Appendix C
Formulas:
µ = h/b
Where:
Set Ups
Set Up A 21 33 0.64 65
Set Up B 21 33 0.64 81
Set Up C 21 33 0.64 70
Set Up D 21 33 0.64 84
31
BIBLIOGRAPHY
27:175194.Retrievedfromhttp://www.academicjournals.org/article/article
1380533902_Phadungkit%20et%20al.pdf
Internet Sources:
https://www.en.m.wikipedia.org/wiki/Cucurbita
https://www.merriam-webster.com/dictionary/floor%20wax
https://www.health-care-clinic.org
https://en.wikipedia.org/wiki/Antioxidant
https://foodfacts.mercola.com/squash.html
32
CURRICULUM VITAE
33
Birthdate: October 13, 2001
was present due to lack of time and because we had to repeat our
mind that there is always a solution and that having unity in the group
34
Birthdate: August 14, 2001
experienced a lot of failures, yet me and my group mates never gave up.
This IP is a way in order to reunite and learn a lot of new things not only
35
Birthdate: February 10, 2002
strive harder. With God’s grace, we were still able to accomplish this
study.
36
Birthdate: July 16, 2001
that we chose to study for our research paper which we had to change
two times. As a researcher I learned that you should always have a plan B
in case your decisions are a failure and don’t let your mistakes hinder you
37
Birthdate: November 8,2001
of its result and I experienced pressure due to the lack of time. In the
problem.
38
Birthdate: March 20, 2002
were able to accomplish the task given and the researchers were able to
39
Birthplace: Ormoc City
interesting how we’ve come up with this and that we easily coped up with
the said experimentation even though we’ve changed it, still we managed
40
Birthplace: Cebu City
and pressure on what will be the possibility that will result to our
41