1.

W
hat is the profile of Grades 7 and 8 students of SLTCFI legazpi main campus in
terms of;
 1.1 Age

10 y/o Below 11y/o - 15y/o 16y/o - 20y/o 21 above

 1.2 Gender

Female Male

 1.3 Health Condition

With health
condition
Without health
condition

2. What is the mean level of acceptability of squaringga pastillas based on;

 2.1 Taste
1
5 3 Very
Taste Very Satisfied 4 2
Neither Satisfied nor Dissa
Satisfied Dissatisfied
Dissatisfied tisfie
d
1. Squash and
Malunggay as
the flavor.
2. The
creaminess of
the Squaringga
Pastillas
3. The sweetness
of the pastillas.
Total:

 2.2 Size/Shape
5 3 1
Size/Shape Very 4 2
Neither Satisfied Very
Satisfied Dissatisfied
Satisfied nor Dissatisfied Dissatisfied

1. Unique Shape of
the pastillas.
2. Bite sizes
Sqauringga
Pastillas.
Total:
 2.3 Appearance
5
Very 3 1
Appearance 4 2
Neither Satisfied Very
Satisfied Satisfied Dissatisfied
nor Dissatisfied Dissatisfied

1. Natural yellow Color

of the Squaringga
pastillas.
2. The texture of the
product.
3. The packaging of the
product.
Total:
 2.4 Aroma
5 3
Very 4 Neither 2 1
Aroma
Satisfied Satisfied Satisfied nor Disattisfied Very Dissatisfied
Disatisfied

1. Mixed scent of
squash and
malunggay.
2. Unscented
malunggay in
pastillas.
3. Milky scent
Total:

3. Is there a significant difference between the level of acceptability between squaringga

and the traditional milky pastillas?