 1.

3 Health Condition
hat is the profile of Grades 7 and 8 students of SLTCFI legazpi main campus in terms of; With health
 1.1 Age condition
10 y/o Below 11y/o - 15y/o 16y/o - 20y/o 21 above Without health
condition

 1.2 Gender
Female Male 2. What is the mean level of acceptability of squaringga pastillas based on;
 2.1 Taste
3 Total:
5 Neither
2
Very 4 Satisfie 1
Taste Dissati
Satisfied Satisfied d nor Very Dissatisfied
sfied
Dissatis
fied
1. Squash
and
Malungg
ay as
the
flavor.
2. The
creamin
ess of
the
Squarin
gga
Pastillas
3. The
sweetne
ss of the
pastillas.
 pastilla
 2.2 Size/Shape s.
3 2. The
Neither texture
5 2
4 Satisfie 1 of the
Size/Shape Very Dissati
Satisfied d nor Very Dissatisfied product
Satisfied sfied
Dissatis .
fied 3. The
1. Unique packagi
Shape ng of
of the the
pastillas. product
2. Bite .
sizes Total:
Sqaurin
gga
Pastillas  2.4 Aroma
. 5 3
Total: 2 1
Very 4 Neither
Aroma Disattisf Very
Satisfied Satisfied Satisfied nor
ied Dissatisfied
 2.3 Appearance Disatisfied
3 1. Mixed scent
5 Neither of squash and
2
Very 4 Satisfie 1 malunggay.
Appearance Dissatis
Satisfied Satisfied d nor Very Dissatisfied 2. Unscented
fied
Dissatis malunggay in
fied pastillas.
1. Natural 3. Milky scent
yellow Total:
Color of
the 3. Is there a significant difference between the level of acceptability between
Squarin squaringga and the traditional milky pastillas?
gga