B.

Process Flow (Flow Chart/Product Process)

A flow process is a visual depiction of a process. In the food industry, it encompasses all
the stages that raw ingredients undergo to transform into a final product. The steps in a
flow process chart may involve receiving raw materials, storing ingredients, preparing,
cooking, cooling, packaging, labeling, bulk storage, and distribution.

Product Description: lumpia -A savory spring roll That is filled with a variety Of vegetables,
such as Carrots, onions, and other Vegetables, and ground Meat, such as pork or chicken,
then fry until it becomes golden brown.

Meat Onions Carrots Lumpia

(chicken/pork)
wrapper

Mixed all

Wrapped

Fry 3-4 min

Drain excess oil

Served
Product Description: Turon- A sweet, golden brown Spring roll that is filled with a soft and
sticky banana And other vegetable Mixture.
Lumpia
Banana/sticky Sugar
rice wrapper

Latik Wrappee

Wrapped

Fry 10 minutes

Drain excess oil

Served
 Is a type of Japanese dish That consists of cooked Rice, vegetables, and meat, Rolled in a
seaweed sheet. The vegetables can be any Type, such as quash, sweet Potato or potato,
carrots ,or cabbage. The meat is Either chicken or pork.

Rice Water

Cook

Meat
(chicken/pork
Nori Soy sauce
Vegetables
sheets

Wrapped

Steam

Served
 Product Description: Siomai- A small steamed dumpling-Like that has opening on Top,
filled with a variety of Vegetables, such as carrots, Onions, and other Vegetables, and
ground Meat, such as pork or Chicken. The filling is then Wrapped in a thin molo Wrapper
and steamed or Fried until cooked through.

Mix Meat Sesame

Water Soy
vegetables (chicken/ chestnut oil
pork) sauce

Mixed all

Wrapped

Arranged

Steam

Served
 Product Description: Dumplings- a popular dish enjoyed Around the world. They are Small,
round parcels of Dough that are filled with a Savory mixture of Vegetables and meat ( pork
Or chicken.).

Meat(chicken
/pork) Mix vegetable Seasoning Molo
Wrapper

Mixed

Wrapped

Arranged

Cook

Served