MAKING OF WHITE GRAVY BASE : 05 KG

(WITH REGULAR PURCHASE)

Required
Cost
SR. No Items quantity for
per kg
receipe

1 ONION 40 4
2 CURD 70 0.75
3 CASHEW 800 0.75
4 MAGAZ 700 1.75

5 REFIND OIL 180 0.5

6 GREEN CARDAMOM 800 0.01
7 BLACK CARDAMOM 750 0.01
8 CLOVES 680 0.01
9 BAY LEAF 450 0.01
10 MACE 360 0.005
11 CINNAMON 550 0.01
12 GINGER PASTE 180 0.01
13 GARLIC PASTE 180 0.01
14 CREAM 180 0.3
15 SALT 20 0.05
Total cost FOR 05KG YIELD
COST FOR 01KG YIELD
Y BASE : 05 KG MAKING OF WHITE GRAVY : 05 KG
RCHASE) BY USING (KARAMAT) GRAVY

Cost
calculated cost for the
SR. NO. Items per
ingredients
kg

160 1 KARAMAT WHITE GRAVY BASE 575

52.5 2 GINGER PASTE 180
600 3 GARLIC PASTE 180
350 TOTAL COST FOR 5KG YIELD
90 COST FOR 01 KG YIELD
8
7.5
6.8
4.5
3.6
5.5 ACTUAL COMPARISON
1.8
1.8
FOR 05KG WHITE
9
GRAVY BASE
1 1302-593
1302
260.4
TE GRAVY : 05 KG
RAMAT) GRAVY

Required
calculated cost for
quantity
the ingredients
for receipe

1 575
0.05 9
0.05 9
5KG YIELD 593
G YIELD 118.6

KARAMAT GIVES YOU 05 KG GRAVY AT

JUST 685.OO RS. WHERE REGULAR
PURCHASE WILL LEADS YOU AT 1302.00
RS.
*NOTE-- Fuel charges and manpower effort
is not included
that’s varied form regions to region…

709
 MAKING OF MAKHANI GRAVY BASE : 05 KG
(WITH REGULAR PURCHASE)

Required
Cost
SR. No Items quantity for
per kg
receipe

1 TOMATOES 60 5
2 GINGER 180 0.25
3 GARLIC 180 0.25
4 CASHEW NUTS 700 0.3
5 RED CHILLI POWDER 180 0.1

6 BUTTER 800 0.5

7 SALT 20 0.05
8 CINNAMON STICK 550 0.005
9 BAYLEAF 450 0.005
10 PEPPERCORN 420 0.001
11 GREEN CARDAMOM 800 0.004
12 BLACK CARDAMOM 750 0.003
13 KHOYA PASTE 400 0.1
14 KASOORI METHI 220 0.01
FRESH CREAM 180 0.5
15 HONEY 150 0.05
Total cost FOR 05KG YIELD
COST FOR 01KG YIELD
VY BASE : 05 KG MAKING OF TOMA
RCHASE) BY USING (KA

calculated cost for the

SR. NO.
ingredients

300 1
45 2
45 3
70 4
18 5
6
40 7
1
2.75
2.25
1.68
3.2
75
40
11
90
7.5
752.38
186.476
 MAKING OF TOMATO MAKHANI GRAVY :
BY USING (KARAMAT) GRAVY

Cost Required
calculated cost for
Items per quantity
the ingredients
kg for receipe

KARAMAT TOMATO MAKHANI GRA 411 1 411

GINGER PASTE 200 0.05 10
GARLIC PASTE 190 0.05 9.5
DEGI MIRCH POWDER 300 0.05 15
BUTTER 510 0.5 255
KASOORI METHI 285 0.02 5.7
FRESH CREAM 195 0.25 48.75
TOTAL COST FOR 5.5KG YIELD 754.95
COST FOR 01 KG YIELD 158.6
 FRESH BROWN GRAVY
TOTAL YIELD 05 KG
INGREDIENTS QTY QTY RATE TOTAL
onion 4 50 200
oil 1 120 120
cashew (kaju tukda) 0.2 700 140
melon seeds 0.1 300 30
Mix khada masala 0.05 2000 100
red chili powder 0.05 220 11
coriander powder 0.05 250 12.5
turmeric powder 0.05 220 11
cumin powder 0.05 273 13.65
cumin seeds 0.02 220 4.4
ginger 0.05 50 2.5
fresh tomato 1 120 120
garlic 0.1 180 18
green chili paste 0.1 60 6
Garam masala powder 0.05 1300 65
manpower cost for cleaning, chopping & boiling 2 50 100
fuel burn cost per kg 2 126 252
Total 1206.05
per kg cost 221.21
 KARAMAT ONION TOMATAO GRAVY
TOTAL YIELD 5 kg
INGREDIENTS QTY QTY RATE TOTAL
karamat onion base gravy 1 375 375
oil 0.25 120 30
green chili paste 0.1 120 12
ginger and garlic paste 0.2 120 24
Garam masala powder 0.03 1300 39
fuel cost 0.5 126 63
Total 543
per kg cost 108.6
 FRESH RED GRAVY
TOTAL YIELD 05kg
INGREDIENTS QTY QTY RATE TOTAL
tomato 4 60 240
butter 0.5 550 275
oil 0.3 120 36
Mix khada masala 0.05 2000 100
Kashmiri red chili powder 0.05 400 20
coriander powder 0.05 250 12.5
garam masala powder 0.05 1300 65
cumin powder 0.03 273 8.19
cumin seeds 0.02 220 4.4
ginger 0.05 50 2.5
green chili paste 0.05 60 3
garlic 0.1 100 10
melon seeds 0.2 700 140
kaju tukda 0.2 700 140
sugar 0.1 45 4.5
manpower cost for cleaning, chopping & boiling 2 40 80
fuel cost per kg 2 126 252
Total 1393.09
per kg cost 326.618
 KARAMAT RED GRAVY
TOTAL YIELD 05 KG
INGREDIENTS QTY QTY RATE TOTAL
karamat red gravy 1 375 375
butter 0.5 530 265
ginger garlic paste 0.2 100 20
manpower for cleaning, chopping & boiling 0 33 0
fuel cost per kg 0.5 126 63
Total 723
per kg cost 144.6
 FRESH YELLOW GRAVY
TOTAL YIELD 05kg

S.N INGREDIENTS QUANTITY RATE TOTAL

1 BOILED ONION PASTE 4 40 160
2 REFINED OIL 0.25 120 30
3 WHOLE GARAM MASALA 0.1 2000 200
4 MACE 0.01 650 6.5
5 GINGER 0.25 180 45
6 GARLIC 0.25 180 45
7 CORIANDER POWDER 0.075 250 18.75
8 RED CHILLI POWDER 0.075 220 16.5
9 TURMERIC 0.05 220 11
10 CURD 0.5 70 35
11 CASHEWNUTS 0.3 700 210
12 SALT 0.05 20 1
13 FRESH CREAM 0.3 180 54
14 FUEL CHARGES PER KG 1 126 126
15 GARAM MASALA POWDER 0.05 200 10
TOTAL COST FOR 05KG YIELD 968.75
COST FOR 01 KG YIELD 193.75
 KARAMAT YELLOW GRAVY

TOTAL YIELD 05 KG

INGREDIENTS QTY QTY RATE TOTAL

karamat YELLOW GRAVY 1 375 375
butter 0.1 530 53
ginger garlic paste 0.2 100 20
manpower for cleaning, chopping & boiling 0 33 0
fuel cost per kg 0.5 126 63
Total 511
per kg cost 102.2