ROYALCERT

FSMS EXAM FORM

Name: Date:
Surname: Assigned FII
Sub-
Categories:

1- Which of the following is a chemical risk?

a) Detergent residue

b) Insect

c) Hair

d) Dust contamination

2- Which of the information about the labeling conditions for allergen products is incorrect?

a) Allergens should be emphasized in the ingredient list.

b) If it is not in the list of components, it should be indicated using the word 'contains'.

c) If more than one allergen comes from the same source, it is not necessary to report separately.

d) If it is mentioned in the name of the food, there is no need for a separate notification.

3- How many ºC should the storage and transportation temperature be for frozen products?

a) -12 ºC b) -15 ºC c) -18 ºC d) -21 ºC

4- Cold Chain; It refers to all of the processes such as storage, transportation and so on, which must be
applied in order to preserve their properties at every stage from the production to consumption of ice
cream and frozen foodstuffs. Accordingly, which of the following statements regarding the cold chain is
false?

a) Breaking in the cold chain causes the formation of harmful bacteria and mold fungi, and these bacteria
can cause serious problems in human health.

b) Breaking the cold chain does not cause any change in the sensory character of the product.

c) By keeping the cold chain quality high, it preserves the freshness and nutritional value of the products
you produce, transport, store and consume.

d) If different violations are detected in official inspections and as a result of this, a reminder / warning of
the law,

confiscation, destruction of products or fines.

5- Ventilation, temperature and humidity in transportation vehicles and warehouses should be in
accordance with the product specifications, in warehouses ………. And ………. measuring devices should be
available and information should be recorded continuously.

a) humidity - pressure

b) temperature – pressure

c) temperature – humidity

d) humidity – wetness

e) moisture – odor

6- Which of the storage rules is wrong?

a) In the warehouses, the floor must be smooth, the walls must be smooth, easy to clean, the plaster must
not be poured, and the products must not have a negative effect.

b) Ceilings and roofs over the warehouse should prevent leakage, and should be insulated to prevent being
affected by temperature changes.

c) Tools, equipment and materials used in warehouses and transport equipment must be clean, sound and
hygienic.

d) The last product to come to the warehouses should be removed first, and the last product to arrive first.
Placement and stacking should be done in such a way that the desired product group or lot can be removed
at any time.

7- What factors does the amount of heat entering the transport section in refrigerated vehicles depend on?

a) The size of the door, the strength of the sealing gaskets and the opening time of the door

b) The wind blowing in the direction that will allow the hot air to flow in more easily

c) Whether the roof, which is exposed to the sun's rays at right angles, is insulated from the other surfaces
of the floor, which is exposed to the heat emitted by the asphalt and the heat emitted by the engine.

d) all

8- Inspection and control of warehouses and transportation vehicles is carried out by the Ministry of
Agriculture and Rural Affairs.

a) Correct

b) Wrong

9- Which is correct for mandatory label information?

a) It is placed in a prominent place where it can be easily seen, clearly legible and indelible.

b) This information cannot be stored, closed or cut in any way through other written or pictorial elements.

c) It is ensured that there is a clear contrast between the texts related to this information and the
background.
d) all

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