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3 Lecture Three - Varieties of Language
3 Lecture Three - Varieties of Language
Lecture Three:
Varieties of Language
Key Concepts:
Pidgin –creole- pidginization, creolization-
decreolization- lexifier- substratate- superstrate-
standard variety- educated variety- idiolect-
artificial language.sociolect- register- accent.
Objectives:
- identifying language variety-
- understanding variey appropriateness-
- indivdual and community variet aspects
-
Varieties of Language
.Pidgins and Creoles
“Pidgins are conventionalized systems of communication,
not idiosyncratic production. A pidgin can itself be a target
language, that is, something which a speaker is trying to learn.
However, both pidgins and interlanguage have a substrate
influence (i.e., influence from the speaker’s native language).
Although the terms style, registers, and genre have been used in
different ways by different scholars, and there may be overlap between
these three terms, we can delineate broad categories which
differentiate them (Lee 2001). The term style is most often used to
discuss differences in formality; register generally denotes specific
ways of speaking associated with particular professions or social
groups; and genre is understood as a set of co-occurring language
features associated with particular frames