Translated from Spanish to English - www.onlinedoctranslator.

com

TEAM WORK
OF

THEME:Prepare Recipes

MEMBERS:Syndew Goncalves, Kauan Schaefer, Marina

Lasch, Larissa Lickowski, Alisson dos Santos

PROF:Willian Manuel Vera

NATIONAL SCHOOL MAY 14

FIRST COURSE

YEAR:2022
 PROJECT DEVELOP RECIPES

ID.
- Institution:National College May 14.

- Director:Joseph Santacruz.

- Professor:William Manuel Vera.

- First course

- Area:English.

- Duration:10/28/22-11/11/22.

- Cost:100,000 grams

- Beneficiaries:Students.

- Responsible:Director, teacher, students.

Diagnosis.
Need to know new recipes, that is, try new foods and tastes.

Foundation.
Seeing the need to know new recipes in the area of

English the students of the 1 course prepare to elaborate and execute the

this project that serves us to:

- Know new recipes.

General objective.
• Prepare the recipes.
 Specific objective.
• I research recipes.

• I know the ingredients to use.

• I make recipes with all the right ingredients.

Means.
- Humans:Syndew Goncalves, Kauan Schaefer, Marina Lasch,Larisa Lickowski,
Alison dos Santos.

- Materials:Internet, whatsapp, computer, cell phone, etc.

- Financial:Self management.

Activities.
- Selection of the project.

- Elaboration of the preliminary project.

- Distribution and optimization of all available resources (human,

material and financial).

- We prepare a schedule of activities.

- We schedule the activities.

We develop work standards:

- I make good use of my work time in class.

- Mutual respect between classmates and teacher.
- Take care of the order and cleanliness of the work environment.

- I contribute to compliance with regulations.

 STUDENTS MATERIAL RESPONSIBILITY. DATE
Members Computer, Make the suede 10/28
of the group notebook etc. Project.
Members Google I investigate how 10/28
of the group They make the recipes.
Members Cell or present my ante 04/11
of the group Computer project for your
correction.
Members folder and Presentation of 11/11
of the group ready recipes. Project.

We elaborate indicators that will be evaluated.

1. I present my own works 5p.
2. I present my work in a timely manner 3p.
3. I comply with the work regulations 2p.

4. Work in class during the execution of the project 3p.

5. I submit my blueprint for proofreading 3p.
6. I translate the 3p project into English.

Prescriptions.

- Creativity 2p.
- Originality 2p.
- Prepare recipes correctly 4p.

Binder.
- Front page.

- Theoretical Framework 3p.

- Annexes

Total 30p.

Delivery date 11/11/22.

 We evaluate the work.
- The evaluation will be constant and procedural through indicators and

pre-established criteria.

Annexes.

Butter cookies
Ingredients
-9 eggs
-1kg of corn starch
-1 glass of milk
-500g of butter
-5 cups of sugar
-2 tablespoons of ammonia salt
-2 tablespoons of vanilla essence
-2 tablespoon baking powder
-Flour to give point to the dough

Cream

-6 egg whites
-3 cups of sugar

Preparation mode
Mix the eggs, the sugar and the butter, then put the milk mixed
with the maniac salt, then put the rest of the
the ingredients and the dough is ready, now just mold
and put in the oven at 280˚for about 15 minutes.
For the cream, mix the whites and the sugar well, put on the
fire until it is hot, then put in the blender and then pass on
the cookies.
 Strawberry mousse

Ingredients
-1 box of condensed milk
-1 box of milk cream
-1 packet of strawberry juice

Preparation mode

Mix all the ingredients in the blender then put in

a container and then put in the fridge until cold.
 Brigadeiro

Ingredients
-1 box of condensed milk
-1/2 box of heavy cream
-5 tablespoons of chocolate or milk powder

Preparation mode

Put all the ingredients in a pot, bring to a simmer until

it detaches from the pot, let cool and then mold with
your hand into balls, pass in the granulated chocolate
or powdered milk and it's ready.