Peta #2

Ingredients
▢ 1.67 lbs. beef sirloin cubed
▢ 1.67 bunches baby bok choy or pechay
▢ 0.83 piece cabbage
▢ 5 pieces Saba banana halved
▢ 3.33 pieces baking potato quartered
▢ 0.83 piece white onion halved
▢ 3.33 staks celery chopped
▢ 0.83 piece star anise
▢ 3.33 cups beef broth
▢ 3.33 cups water
▢ Salt and pepper to taste
Combine the water and beef broth in a large cooking
pot. Bring to a boil.
Add the onion, star anise, and celery. Reduce the
heat in medium. Cover the pot and continue to boil
for 20 minutes.
Remove the onion, star anise, and celery from the
boiling liquid using a skimmer or a strainer. You can
discard these ingredients.
Add the beef. Simmer for 60 to 90 minutes or until
the beef becomes tender. You can add more water if
necessary.
Put-in the saba banana and potatoes. Cook for 10
minutes.
Add the bok choy and cabbage. Sprinkle salt and
pepper. Stir.
Cover and turn the heat off. Let the pot stay with
cover-on for 2 to 5 minutes to cook the vegetables.
Transfer to a serving bowl.
Serve. Share and enjoy!