Professional Documents
Culture Documents
Food Preservation
Food Preservation
Food Preservation
Introduction
I want eat a mango
in winter season? Why not ! it is
Is it possible? possible
Food Preservation Introduction
I will tell you how it
How it is possible?
is possible
You know that mango cold
drinks available in all
season
At freezing temperature,
microorganisms become inactive,
thus food cannot spoil when it is
frozen. (-18 0 C)
Food like meat, fruit and vegetables are kept in
the refrigerator.
Waxing
Waxing of fruit and vegetables is also common. Apples,
oranges, eggplants and tomatoes are dipped into liqiud
wax to prevent growth of fungi and loss of moisture.
fruit preserves
Jellying
Jellying - may be preserved by cooking in a
material that solidifies to form a gel. Such
materials include gelatin, agar, maize flour
and arrowroot flour.
fruit preserves
Potting
a traditional British way of preserving meat
by setting it in a pot and sealing it with a
layer of fat.
potted meat
potted mushroom
Jugging
the process of stewing the meat or fish in a
covered earthenware jug or casserole.
Burial in the ground
can preserve food due to a variety of
factors: lack of light, lack of oxygen, cool
temperatures, pH level, or desiccants in the
soil.
Lye Method
Sodium hydroxide (lye) makes food too
alkaline for bacterial growth. Lye will
saponify fats in the food, which will change
its flavor and texture
Irradiation Method
- is the exposure of food to ionizing
radiation; either high energy electron X rays
from accelerators, or by gamma rays
(emitted from radioactive sources as Cobalt-
60 or Caesium-13
Controlled used of microorganisms
- Some foods, such as many cheeses, wines,
and beers will keep for a long time because
their production uses specific micro-
organisms that combat spoilage from other
less benign organism
Food Preservatives
Preservatives are substances which, under
certain conditions, either delay the growth of
microorganisms without necessarily destroying
them or prevent deterioration of quality during
manufacture and distribution
?
Whey protein, a by-product
of cheese manufacturing, is
used in energy bars and drinks!
Aims of FoodProcessing