UNIDAD EDUCATIVA FISCAL “TARQUI”

ENGLISH AREA
RESCUE OF CUSTOMS AND TRADITIONS OF ECUADOR "FANESCA"

TEACHER: MSc. Jorge Luis Gavilanez From March 25th to March 29th Date:______________________________________

OBJECTIVE: By studying important facts about Fanesca, learners will gain a comprehensive understanding of its cultural
significance, ingredients, preparation methods. This knowledge will enable them to create an informative infographic that
effectively communicates the essence of Fanesca to others.

1.- READ THE FOLLOWING TEXT ABOUT “FANESCA”. UNDERLINE NEW VOCABULARY AND WRITE THEIR MEANING.

Fanesca: A Traditional Ecuadorian Dish

What is Fanesca?
Fanesca is a traditional soup from Ecuador, typically prepared during Easter week. It's a rich and hearty
soup that symbolizes the diversity of Ecuadorian culture and the coming together of different
ingredients.

Ingredients:
Grains: Fanesca includes a variety of grains like corn, rice, and peas, representing the agricultural
abundance of Ecuador.
Beans: Different types of beans such as lentils and chochos are added for protein and texture.
Salted Cod: Salted cod is a crucial ingredient, adding a unique flavor to the soup.
Pumpkin and Zambo: These vegetables provide sweetness and depth to the dish.
Milk and Cheese: Fanesca is made creamy with the addition of milk and cheese.
Spices: A blend of spices like cumin, achiote, and garlic enhances the flavor profile.

Cultural Significance:
Religious Tradition: Fanesca is deeply rooted in Ecuadorian Catholic tradition and is traditionally
consumed during Lent, especially on Good Friday.
Community and Family: Making fanesca is a communal activity, often involving family members and
neighbors coming together to prepare and share the dish.
Symbolism: Each ingredient in fanesca carries symbolic meaning, reflecting the diversity and richness of
Ecuadorian culture.
Nutritional Benefits:
Protein: Fanesca is a protein-rich dish, thanks to the combination of beans and salted cod.
Vitamins and Minerals: The variety of vegetables used in fanesca provide essential vitamins and
minerals, making it a nutritious meal.
Fiber: Grains and legumes in fanesca are high in fiber, promoting digestive health.

Conclusion: Fanesca is more than just a soup; it's a symbol of Ecuadorian identity, tradition, and
community. By understanding its significance and savoring its flavors, one can truly appreciate the
cultural richness of Ecuador.
2.- WRITE THE NEW VOCABULARY WITH THEIR MEANING.

NEW WORD MEANING NEW WORD MEANING NEW WORD MEANING

3.- LOOK AT THE PICTURE AND WRITE THE NAME OF THE INGREDIENTS.

4.- CREATE AN INFOGRAPHIC ABOUT FANESCA. YOUR WORK MUST HAVE THE FOLLOWING INFORMATION:
➢ Tittle and introduction
➢ Ingredients
➢ Preparation Method
➢ Cultural Significance
➢ Nutritional Benefits
➢ Conclusion

Make sure to use vibrant colors, clear sentences, and appealing visuals to make your
infographic visually appealing and easy to read.