AUTHOR GUIDELINES
Canrea Journal: Food Technology, Nutrition,
and Culinary Journal is an international peer-
reviewed journal that publishes original research
and review papers on food technology,
nutrition, and culinary with a special emphasis
on traditional food, particularly traditional
Indonesian foods, as well as other regions that
have similar or relevant culinary to Indonesian
food. The topics of the articles may include but
are not limited to the chemistry, microbiology,
biotechnology, processing, packaging,
functional, and sensory aspects of traditional
and contemporary foods.
Authors are invited to submit manuscripts that
fall within the scope of the Canrea Journal.
Please read the information on the peer-review
process. The articles published in Canrea Journal
are going through a Singel-blind peer-review
process. Hence, the decision on whether the
scientific article is accepted or not, will be the
Editorial Board’s right based on the peer
reviewer's recommendation.
Please read and understand the author's
guidelines for the preparation manuscript. The
author who submits a manuscript to the editors
should comply with the author's guidelines and
template. If the submitted manuscript does not
comply with the guidelines or using a different
format, it will be rejected by the editorial team
before being reviewed. The editorial team will
only accept a manuscript that meets the
specified formatting requirements.
Important Note
If English is not your first language, we
appreciate it if the manuscript has passed the
proofread process by a native or a trusted
proofread institution. Do not forget to attach the
proofread evidence to the supplementary file
when making a submission. Otherwise, your
manuscript will be delayed or even rejected after
a preliminary review by the editorial team.
Review Policy
Editor in Chief will assign the manuscript to
Managing Editor for further handling. The
Managing Editor will request at least two
scientists to review the research article
manuscript. All manuscripts are subject to single-
blind peer-review, both the reviewer and author
identities are concealed from the reviewers, and
vice versa, throughout the review process to
meet standards of academic excellence.
Publication Frequency
Canrea Journal: Food Technology, Nutrition,
and Culinary Journal published two times a year
in June and December.
Open Access Policy
This journal provides immediate open access to
its content on the principle that making research
freely available to the public supports a greater
global exchange of knowledge.
Paper Format
The word limit for the submission is 4000-8000
words (including of footnotes and abstract).
• The sequence of manuscripts following: Title;
Abstract; Keywords; Introduction; Materials
and Method (for original research articles);
Results and Discussion; Conclusion; and
References.
Main Headings of Manuscripts
An article may be divided into sections,
subsections, and sub-subsections, using Arabic
numerals. Only the initial word and proper
names should be capitalized. Following main
headings, sub-headings and sub-sub headings
should be numbered in the manuscript with the
following example:
1. Mainsection
2. Mainsection
2.1. Subsection
2.1.1. Subsubsection
1. Title Page
• Title
Concise and informative, title of articles are
written with Calibri (Body), Bold, size 16,
Justify, Sentence case, Line spacing singel,
and title should not exceed 21 words.
• Author(s) name
The author's name is written in full under
the title without mentioning academic titles
and positions, bold.
• Affiliations
Present the authors' affiliation addresses
below the names. Indicate all affiliations
with a lower-case superscript letter
immediately after the author's name and in
front of the appropriate address.
• e-mail
Corresponding author email must be
written
Title page should include 3-6 keywords.
2. Abstract
A concise and factual abstract is required. The
abstract should state briefly the purpose of the
research, the methods, the principal results and
major conclusions. Font with Calibri (Body) size
10, and preferably not more than 300 words.
3. Keywords
Keywords arranged by alphabetically, should
include 3-6 keywords, keywords separated by a
semicolon (;).
4. Introduction
The introduction should be clear and provide the
issue to be discussed in the manuscript. At the
end of the paragraph, the author/s should end
with a comment on the significance concerning
identification of the issue and the objective of
research.
5. Material and Method
Provide sufficient detail to allow the work to be
reproduced. Methods already published should
be indicated by a reference (only relevant
modifications should be described). Please note
that publication of your manuscript implicates
that you must make all materials, data,
computer code, and protocols associated with
the publication available to readers.
6. Result and Discussion
This section is the most important section of
your article. Contains the results of the object of
study and should be clear and concise. It should
provide a concise and precise description of the
experimental results. Authors should discuss the
results and how they can be interpreted in
perspective of previous studies and of the
working hypotheses.
7. Conclusion
Conclusion contains a description that should
answer the objectives of research. Do not repeat
the Abstract or simply describe the results of the
research. Give a clear explanation regarding the
possible application and/or suggestions related
to the research findings.
8. References
For submissions to issues published from 2021
onwards, Canrea Journal: Food Technology,
Nutrition, and Culinary Journal uses the
Vancouver Style in the References at the end of
the manuscript. Please ensure that every
reference cited in the text is also present in the
reference list (and vice versa). Please use
Reference Manager Applications like EndNote,
Mendeley, Zotero, etc. Use other published
articlesin the same journal as models. All
publications cited in the text should be included
in the References section and arranged (more than 20%), the board will reject the
alphabetically. For example: manuscript immediately.

Books Submission Preparation Checklist

1. Baars T. Regulations and production of As part of the submission process, authors are
raw milk. In: Raw Milk. Elsevier; 2019. p. required to check off their submission's
65–89. compliance with all of the following items, and
2. Whitely PR. Biscuit manufacture: submissions may be returned to authors that do
fundamentals of in-line production. not adhere to these guidelines.
Springer Science & Business Media; 2012. • The submission has not been previously
published, nor is it before another journal for
Journal consideration (or an explanation has been
3. Glover SG. The Cheese Biscuit Queen Tells provided in Comments to the Editor).
All: Southern Recipes, Sweet • The submission file is in OpenOffice,
Remembrances, and a Little Microsoft Word, or RTF document file format.
Rambunctious Behavior. Southeast Libr. • Where available, URLs for the references
2021;69(1):6. have been provided.
4. Peris M, Escuder-Gilabert L. On-line • The text adheres to the stylistic and
monitoring of food fermentation bibliographic requirements outlined in the
processes using electronic noses and Author Guidelines.
electronic tongues: A review. Anal Chim
Acta. 2013;804:29–36. All manuscripts must be submitted online at:
http://agritech.unhas.ac.id/ojs/index.php/canrea/about/submissions

Figures
All figures should be cited in the main text as
Figure 1 etc. The figures should be clearly
readable and at least have a resolution of 300
DPI (Dots Per Inch) for good printing quality. If
there are multiple panels, they should be listed
as: (a) Description of what is contained in the
first panel; (b) Description of what is contained
in the second panel.

Table
Table made with the open model (without the
vertical lines). Tables should be placed in the
main text near to the first time they are cited.

Plagiarism Policy
Plagiarism and self-plagiarism are not allowed.
The authors should ensure that they have
written entirely original works, and if the authors
have used the work and/or words of others that
this has been appropriately cited or quoted.
Editorial Team checking manuscript by using
Turnitin app. If it is found plagiarism indication