Mains From the grill

P
Ulpatha club sandwich 2,900 From Hambantota fish yard
Grilled chicken, pork bacon, egg,
tomato, cheese
S
Lagoon prawn 1 Portion | 4,600
Barramundi 200 grams | 4,500
RA
Fish and chips 3,200 Yellow fin tuna 200 grams | 4,500
Sustainable barramundi fried in crispy beer S
Lobster 100 grams | 2,900
batter, fries, tartare sauce Served with green salad and garlic butter

P
Beef burger 4,500
Tomato, onion jam, fried egg, mushrooms,
gruyére, lettuce, crispy pork bacon, fries
Desserts
Beef
Appetisers Steak sandwich 4,450 Sirloin steak 200 grams | 12,200 N
Cinnamon apple crumble 1,750
Prime beef strips, focaccia bread, melted Ribeye steak 200 grams | 12,500 Warm apple crumble and vanilla ice cream.
cheddar, rocket leaves, caramelised onions,
N
Chef’s special salmon and young tomato marmalade, cornichon cucumber
Beef tenderloin 200 grams | 14,500
3,600 A
Jamaican black rum cake 1,900
coconut salad
3,400 Rum marinated dry fruitcake, white marzipan,
Smoked salmon, young coconut, romaine, Escalope of chicken
brie, walnuts, pearl onions, capers Lamb / Pork salted chocolate mousse
Pan-fried chicken breast, creamy sauce,
Dressings; Coconut, balsamic, orange smoked bacon, mushrooms, herbs Superior young prime lamb from Australia Passion fruit cheesecake 1,750
vinaigrette, wasabi
Chef’s garden passion syrup infused cheesecake,
Lamb chops 180 grams | 16,000
Greek salad candied coconut chips, mango agar
RV
2,250 Pork chops 180 grams | 4,500
Plum tomatoes, red onion, cucumber, Bites
peppers, oregano, lemon dressing,
Served with grilled vegetables and black pepper jus N
Chocolate walnut brownie 1,750
Kalamata olives and feta Butterscotch sauce, rose meringue and
vanilla ice cream
SP
Caesar salad Baked chicken wings 2,400 Sauces 950 each
2,800 Choice of ice cream (2 scoops) 700
Romaine lettuce, sea prawns, olive crisps, Tossed with honey, chilli and sesame sauce
Béarnaise
36-month aged parmigiana cheese,
anchovies
S
Grilled Kochchi sausage 1,850 A
Port wine jus R
Freshly cut tropical fruits 1,500
Devilled sauce, green pepper Salsa verde
AS
Tiger prawns escabeche 3,400 Mint jus
Spice rubbed and seared, tequila-lime
v
Marinated olives 1,450
Sun-dried tomatoes
Mushroom sauce
marinade mango salsa
Tomato and basil coulis
Devilled cashew nuts 2,400 Dill lime butter
Mixed with Sri Lankan spices and
curry leaves

s
Battered fried calamari 1,900 Choice of sides 1,100 each
Garlic aioli
Truffle mashed potatoes
Soups Crushed potatoes
P - Contains Pork
Sautéed garden spinach V - Vegetarian
P
Baked potato soup 1,900 Fried sweet potatoes N - Pea & Tree Nuts
Melted cheese, bacon, green onions Buttered vegetables S - Shellfish
R - Rooted in Nature
S
Lagoon prawn bisque 2,200 H - Spicy
Grilled prawn, herbs, olive oil VH - Very Spicy
A - Contains alcohol

*Prices are in Sri Lankan rupees and subject to 10% service charge and prevailing government taxes