Gabriel Sepúlveda Lozano
CONTACT EXPERIENCE
20 City Road, Chippendale.
+61 469 049 773
jesusepu898@gmail.com
INFORMATION
OF INTEREST
• International driving li-
cense.
• Police check record
• Wine sommelier.
• Languages:
English: Intermediate.
Spanish: Native.
• .TFN-ABN
• Availability:
Full time.
• RSA.
EDUCATION
WINE SOMMELIER CERTIFICATE
GATO DUMMAS INSTITUTE
BACHELOR'S DEGREE
IN MANAGEMENT
DIGITAL BUSINESS SPECIALIST
UNIVERSIDAD DE PALERMO
fi
Waiter- EMPERADOR MEIJI (Japanese grill)
Buenos Aires, Argentina | Nov 2017 – Jun 2018
• My main task was to take care of the complete service of the
clients that arrived at the restaurant. Offer the menu and suggest
what is ordered by management.
• Know the wines and the corresponding pairing to suggest to di-
ners. Maintain the tables in the best aesthetic and cleaning condi-
tions for customers.
• Give feedback to the kitchen about aspects to improve and as-
pects to highlight.
Cashier/Waiter - MI BARRIO BURGERS
Buenos Aires, Argentina | May. 2016– Nov. 2017
• Serve diners with quality in the registration and collection
area, ensuring their satisfaction with the service received.
• Mention the promotions and specialties of the restaurant.
Manage the cash register and know the registration proce-
dures and the different forms of payment.
• Keep track of orders or consumption notes and prepare in-
voices for customers who require it.
• Make the partial and nal cuts of the box.
Barista - STARBUCKS ARGENTINA
Buenos Aires-Argentina | Jan. 2013 – Feb. 2015
• Preparation of high volume and high quality coffees and
beverages.
• Customer service: taking food and beverage orders from
customers and collecting payment at the checkout.
• Maintain cafeteria area to a high standard, ensuring es-
presso machines, coffee grinders and cafeteria area are
clean.
REFERENCES
EMPERADOR MEIJI STARBUCKS
JUAN PABLO RAMIREZ NICOLAS NIVIA
+54 11 2646-1927 +54 11 6204-0284
juanpabloh182@hotmail.com Nivia97.nnl@gmail.com
MANAGER SUPERVISOR
MI BARRIO HAMBURGUESERIA
VICTORIA VARGAS CARDONA
+54 11 2457-9554
vcvarg@gmail.com
SUPERVISOR