Banquet Bar Setup Checklist

Date: Venue:

Function: Pax:

BEVERAGES CONDIMENTS EQUIPMENT

SPIRITS  BOTTLED MINERAL WATER  HI-BALL GLASS
 BOURBON  BOTTLED SPARKLING WATER  OLD FASHION GLASS
 SCOTCH  COLA  MARTINI GLASS
 VODKA  DIET COLA  WHITE WINE GLASS
 GIN  LEMONAD  RED WINE GLASS
 CANADIAN WHISKY  GINGER ALE  CHAMPAGNE FLUTE
 IRISH WHISKY  TONIC  BRANDY BALOON
 RUM  SODA  TOM COLLINS GLASS
 BRANDY / COGNAC  RED BULL  MARGARITA GLASS
 TEQUILA  CREAM OR HALF AND HALF  BEER GLASS
 TRIPLE SEC  MILK
BEERS  TOMATO JUICE NOTE: PLASTIC IS USED POOLSIDE. NEVER
 IMPORTED (LIGHT AND REGULAR)  ORANGE JUICE USE PLASTIC FOR ANY OTHER EVENT INDOORS
 DOMESTIC (LIGHT AND REGULAR)  GRAPEFRUIT JUICE UNLESS SPECIFIED ON BEO.
 NON-ALCOHOLIC  CRANBERRY JUICE
WINES  PINEAPPLE JUICE  TRASH CONTAINER
 RED WINE  LIME JUICE  BAR MAT
 WHITE WINE  SUGARSYRUP  JIGGER (1 OZ OVER 2 OZ)
 ROSE  SWEET VERMOUTH  POURERS
 CHAMPAGNE  DRY VERMOUTH  BOTTLE AND CAN OPENER
 SPARKLING WINE  GRENADINE SYRUP  WINE OPENER
 JUMBO GREEN OLIVES (FOR MARTINIS)  BAR TOWELS
 PEARL MARINATED ONIONS (FOR  BACK-UP ICE BINS (IF NEEDED)
MARTINIS)  ICE SCOOP
 STEMMED CHERRIES  COCKTAIL NAPKINS
 LEMON TWISTS  STIR STICKS
 LIME WEDGES (CUT BY 6)  STRAWS
 SALT AND PEPPER SHAKERS  GARNISH TRAY AND INSERTS
 TABASCO SAUCE  BAR SPOON
 WORCESTERSHIRE SAUCE  STAINLESS STEEL SHAKER
 ANGOSTURA BITTERS  STAINLESS STEEL HAWTHORN STRAINER
 KOSHER SALT (FOR MARGARITAS)  SALT RIMMER (FOR MARGARITAS)
 SUGAR PACKETS (BROWN AND  COCKTAIL TRAY
REGULAR)  JUICE CONTAINERS (STORE ‘N POUR)
 CELERY STALKS FOR BLOODY MARY  BAR KIIFE AND CUTTING BOARD
 ORANGE FLAGS  SPARKLING WINE CLOSURE
 ORANGE SLICES  ICE CADDY
 BAR ORGANISER
OPTIONAL (BASED ON NEEDS)
 SIMPLE SYRUP OPTIONAL
 SWEET AND SOUR MIX  BAR BLENDER
 MARGARITA MIX
 BLOODY MARY MIX

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