qP 2019060 & TEst cope 01251020 Rr CARIBBEAN Exay MAY/JUNE 2019 ‘AN SE "NATIONS CARIBBE ECONDARY EDUCAT) COUNCIL EXAMINATION ON CERTIFICATE® ypeTRONIE DOCUMENT PREP, # RATI Paper 02 — ON AND General Procieny 2 hours 20 minutes MANAGEMENT 06 MAY 2019 READ THE FOLLOWING stp amination COnSISIS OF a speed tes (Qu, CTIONS CAREFULLY. ‘is® westion 1) and THREE : EAC ' other questions. ager completing Hauestion, save your work on the available a lable storage device. Jusion of the examinati the cone! ination, the invigit <— Atting the saved Ales, ‘nvigilator will give you instructions for von 1 is provided 48 an insert, The invisi sion 1 is provi v insert. The invigitator wi ue often minutes, the invigilator will wage ee te eolected. YOU will continue working os ee low TEN minutes for Question 1. At P and save your work. This question will BC ions 2, 3 and 4. answer ALL questions. geadall instructions carefully before atempting EACH question ‘he 2 hours and 20 minutes allocated for this paper should be used as follows: 10 minutes 7 Warm-up on the computer followed to minutes speed test (Question 1) i Ipminutes — reading time tour and $0 minutes ~~ responding to Questions 2, 3 and 4 Report any defect in the machine to the invigilator who will make the appropriate notation and ie on your folder any time lost. The invigilator will also record this information on the Report. Supervisors’ Irregularity Key your candidate number in the upper right-hand comer of each page. You will be penalized for uncorrected errors. ‘Any accepted method of display consistently used in letters and/or tabular exercises will be credited unless instructed otherwise. DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO. Copyright © 2018 Caribbean Examinations Council Alll rights reserved. sImoMu/CSEC 2019 — Sa - SSqoestion 20) @ @ Gi) 089 w) A010 . Anewer As — tons. TE 29 "inutes followi he required document iB ALL 4 produce tl Metro, Using AS orletersize paper create asuitable oe ‘ pelow: With ag Fine Dine peeaurane e Kent Crescent, Comwall Estate, po, Sang Sea, i, Tele. 242-322-9999, Bin aie sean ses he a the letterhead created, type the lette ‘Sinema ae Baas, eee 1.25" 3.175 em) left and right; 1» Och save the letter as Catering. bottom ey72. 1 Question, 0 minutes L instruction, reed with on 7 og Catering sen, Ox 2077. rVices . Naas Pnedncoma Te Bang, Uy, "Bie, i, age 3 in fay a PP a bo ed Ms vig lovey IN TO THE NEXT PAGE 0) og Ellisten eanda Road Me Ellicten ir Bory Srtihday iy hid e ent Zhan Pose *r asassed : sails We have rales e de ae min . oct eur aboirlA Bally a a Bl Qd19 to fas on premises. Wi One at our +o zi esks care as ey at bmn. Upon arnval, are lebration "i est will be Served i Lins of sherry the, wo Will be Seated Pro T NEXT PAGE }0 ON TO THE NE: G iho i isQuestion 2 (a) cont'd 053 A010 01251020/MJ/CSEC 2019 be pe Lo at the Pool far pr a Cock tai\ Facty: At: 00 pm-the Quests wil be hosted OF the La-Corlelg Restauent for Ainner . The 2nclosed Proforma Invoice, and we Sennce Acjeemet contract wil\ ee i ddlails ard IN@ Our pSlLies (egandi an evert on brpert, S N ye hope that this is Laithin Up Edge ond wig! look Foriard +8 welcami fe and Your gees WES Brine Resturant On Your Special o Ss Sine. Chemest rocks Mg. : (23 marks) \bI GO ONTO THE NEXT PAGE aQuestion 2, i) Py, @ "Puce — red Gi) Use the Follow lon max BALL instructions. Gi) Sa¥6 eg "tins: |g. cm, 8S Pry SD Fe 1° 2.54 em 4 and bottom. mes Mem) * 1" (2.54 em) right; 1" (2.54 em) top Sle : lav oice tele too Sie le peo "forma Invoice 10. seca ma xe: hisett todays. cate ‘Nassau The Invoice # 28384 ‘Telephone: P22) 322,996 G ‘Customer ID SE-2019001 ‘Nassau, The Bahamas 100 100 g 3 — 5.00 to colevlate is = bes 3.00 ‘and inset iz thas 2.00 totals i Head Table 300 Anvoice continves on next page GO ON TO THE NEXT PAGE. Jbo 51020/MJ/CSEC 2019‘A010 Question 2 (b) cont’d 100 | Cocktail Party (items as per menu) 6.00 100 _| Dinner Party (items as per menu) 14.00 1 Rental of Property 5.00 3 25__| Rental of Tables 3.00 : 100 _ | Rental of Chairs 2.00 1___| Head Table 3.00 3 1 Gift Table 3.00 | 100 | Chair Covers 2.50 5 10 | Fabric Napkins 2.00 23 | Balloons (Latex) os [| 2 | Banners 120 ; 1 Rental of Stage 8.00 1 Podium 2.00 £ 3 Public Address System (Wireless) 150 oo 1 Music System. il 150 = 10 _ | Waitressess/Waiters 5.00 : 1__| Dise Jack 3.00 & 2___| Photo/Videographer 3.15 100__| Personalized Candy Bags =a i rashes f Fine ee re pec : a5, § ¢ aa oie, ‘Special —— boid Cha Due Thank You-fer Your lousiness!t 01251020/MS/CSEC 2019 163 (12 marks) ‘Total 3$ marks GO ON TO THE NEXT PAGEQuestion Using y ing, “igo (i) Fottoy Ge vig. Time SSainates - i Se. type the following agreement on legal si Gi) Use ther, 0 ie, ae "8 m, By. om, to) AVE the dog, ins, 6.8) om) TeR, 1" (2.54 em) right; 1” (2.54 em) top and bot ‘Ment, FINE DINE i 7 *stauRayre CATERING services (@¥@in abbr: at Creicent, Comwall Beas SO. Box F2n77, Naseae ty Bebamas Tle 242307 909" Email: finedine@gmailcom CATERING AGREEMENT JHIS CATERING AGREEMENT i emer ino tis or (Year) by and between: ———— ‘efered to asthe “CLIENT” and referred to as the “CATERER” Sandra Blister . Fine Dine Resteurrant & Cater ay Seng GE NEXT PA TOTHE GOON053 A010 Question 3cont’d Particulars WHEREAS the CLIENT will have an event/function described as follows, EventFunction: Location: as Sa eee Date: Time: The let. 37. Yu Guest count: i east Sa MMsets the CATERER i jatered, i i Indvdatelt 4 WHEREAS the RER is a duly Tegistered, licensed catering company, WHEREAS the CATERER Agrees to provide catering services for CLIENT'S above Use rae | Stated VeHtuncton NOW THEREFORE both parties bind themselves and agree as follows: |. erostr [PINAL Payment Sixty per cent (60%) of the'estimated contract cost__(@) ‘ Of booking, to be deducted from the Total Final Payment, unless other prior arransonoocy = tue EAL RARE Final Payment will be due and demandable five () days prior tothe event date, cost Due to the fluctuating cost of food items, event. When a drastic change in the men menu prices are subject to chan; w ingredient cost occurs, CLI 18e Within fourteen (14) days of he IENT has the following options, 1. Menu willbe fixed, and no changes may be made, I. ds. 24 hours before, CLIENT will pay the additional cost based on the current adjusted price. Substitutes for menu items will be found to maintain the price agreed upon. \bS GO ON TO THE NEXT PAGE 01251020/MJ/CSEC 2019Question 5 cong 31 AN Ps cue * PAYMENT METHOD re "each payments be 32 Paymene P Transaction’ “Ait cary wil Subj "TECH t0 8 service ‘charge of three per cent (G%) per the amount of I ri Bsn wie, 4.GuEsp ‘COUNT in the nu Sat tion, is catenin OF guest aha eaacs M5 due five (5) days Prior vo the event date, Any i Petiod may be subject us extra charges, as imposed by the py CUENT wit ony be charged attending than tne fe te serve, Starantceg ‘Suarantecd umber of, ests, i “St count, the CATERER wit ‘charge the cui neame s 5. LEFTOVERS ance with appropriate Heaiy resery ed ¥POn timetable ofthe at ork neste i , eh 10 discard any leftover food items, * where there is a reasonat IeTisk of food-borne ilin S588 occurring, {ENT will be billed for additionay ‘Staff hours for any tension of time beyond the prionegreed | “We Will be ceftested onthe pci. cgelby the said Sandra Bingham hematin Date’ ty the said Clement Brooks on behalf of Fine Dine rant & Catering Services Clement Brooks ( 6 GO ON TO THE NEXT PAGE S2OM/CSEC 2019 \- 10- Witnessed by: Total 32 marks e 2 GO ON TO THE NEXT PAGETotal 32 marks GO ON TO THE NEXT PAGE g Time: 35 poset required document fotowing ay, L letter size paper, c 0 ador Paper, creat ins te 0 one-page Minutes instructions, Menu, a Oo ape document as Menu, sav? FINE Dinj RESTAURANT E “&CATERING SERVICES Kent Crescent Coraa Estate, PO, Box Kao fetttin abby: le, 242-322-5559; Email Fnetinedapany Bahamas ‘com Sandra’s 50th Birthday Celebration : WeSberserist sooner, rg of Medium, Sweet se gtekS Dr Shery Dy the: menu Beef Patties . oni \ 2x al inst Fit J 1. Conte A DINNER MENU the ie. inp a) sre vor & Bold ALL Sueheadtings- Dinner Rolls served with Butter 3.4 stad t Codfish Balls with Sweet & Sour Sauce ler: yas: A. Sac an pe (63 GO ONTO THE NEXT PAGEA010 125 Question 4 cont'd Main Course BBQ Chicken/BBQ Sauce Grilled Pork/Orange Pineapple Sauce Roasted Stuffed Fish Side Orders Rice & Red Beans Herb Roasted Potatoes or Duchess Potatoes Triple Deluxe Mac & Cheese \ aspen : Caesar Salad/Caesar Dressing Arranged Vegetable Salad/Russian Dressing Fresh Garden Salad/Thousand Island Dressing, \ a pos > Desserts Chocolate Swan Potato Pudding with Rum Sauce Strawberry Sorbet i Cheesecake Parfait \ a spor Beverages Red/White Wine (23 marks) END OF TEST IF YOU FINISH BEFORE TIME IS CALLED, CHECK YOUR WORK ON THIS TEST. 169 01251020/MJ/CSEC 2019