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Draft 1 Research Paper
Draft 1 Research Paper
Draft 1 Research Paper
Joumana Daher
English 203
3/April/2022
Outline:
Thesis Statement: Emotional eating in middle east is caused by being exposed to mental illnesses
and facing new changes in the life style, and can be tackled through finding emotional solution to
your emotional problem, and starting a healthy lifestyle.
I- There exists a plethora of habits that lead to emotional eating, but the most notable are being
exposed to mental illnesses and facing new changes in the life style.
A- Stress is common between people in the middle east, it is one of the major causes of
emotional eating.
1- The article “Stress, shift duty, and eating behavior among nurses in Central Saudi
Arabia”, sheds the light on how people cope with stress by unhealthy eating by making
research on nurses in Saudi Arabia where their job position puts high pressure on them
leading to stress.
B- Facing new changes in the life style which could be one of the main sources of emotional
eating.
1- The article “Prevalence and Predictors of Emotional Eating among Healthy Young Saudi
Women during the COVID-19 Pandemic”, first explains what is emotional eating and
then employs the example of healthy Saudi women where they started facing emotional
eating during corona virus pandemic due to the stress and pressure they were under using
several methods and researches to support their topic.
II- A solution to cope with emotional eating is to find an emotional solution to your emotional
problem.
A- In the article “A Dietitian's No-Nonsense Guide to Fighting Emotional Eating”, provide
solution to cope with emotional eating.
1- Loneliness, you can text, call or video chat with a friend or loved one.
2- Sadness, make a list of things you're grateful for or laugh along with some comedy.
3- Boredom, finish a project, watch a movie or read a book.
4- Anxiety, confide in a friend, spend time with your pet(s) or consider reaching out to a
counselor or therapist.
III- Starting a healthy lifestyle is one of the useful hacks to cope with emotional eating.
A-In the article “Emotional Eating and How to Stop It”, provide some useful solutions in
order to stop this problem.
1- Make daily exercise a priority.
2- Aim for 8 hours of sleep every night.
3- Make time for relaxation.
4- Connect with others.
We don't always eat to relieve our bodily hunger. Many of us turn to food for pleasure,
stress alleviation, or self-reward. And when we do, we tend to grab for junk food, candies, and
other harmful yet comforting meals. When you're feeling low, you could grab for a pint of
dessert, order a meal if you're bored or lonely, or stop by the drive-through after a long day at
work. Emotional eating is when you eat to make yourself feel better in order to meet emotional
demands rather than physical ones. Unfortunately, emotional eating does not resolve emotional
issues. In fact, it frequently worsens your mood. Not only does the initial emotional issue persist,
but you also feel terrible for overeating as a result. Emotional eating in the middle east is
currently a crucial issue that many people face. On a personal level, I’ve always been aware of
keeping my weight steady on a number that satisfies my body shape, but after my weight have
remarkably increased I realized that it is due to emotional eating, and I was overwhelmed by the
sense of self-reproach, so I became interested in being more knowledgeable about the causes of
emotional eating and skimming for its solutions. Emotional eating in middle east is caused by
being exposed to mental illnesses and facing new changes in the life style, and can be tackled
through finding emotional solution to your emotional problem, and starting a healthy lifestyle.
There exists a plethora of habits that lead to emotional eating, but the most notable are
being exposed to mental illnesses, and facing new changes in the life style. Several mental
illnesses are spread out in the middle east. The author Ali Almajwal in his article “Stress, shift
duty, and eating behavior among nurses in Central Saudi Arabia.” Published in Saudi Medical
Journal 2016, sheds the light on how people cope with stress by unhealthy eating by making
research on nurses in Saudi Arabia where their job position puts high pressure on them leading to
stress. He mentioned that the studies that he has made has indicated that work-related stress leads
to an increase in the intake of foods rich in sugar, fat, and salt, as well as a reduction in the
consumption of fruits, vegetables, and fiber. Emotional eating under pressure was shown to
occur among those with poor coping skills, weak interceptive awareness, and high alexithymia,
and it was connected with a greater consumption of sweets and a lower intake of fruit and
vegetables. I was worried that this this article explains how stress leads to emotional eating
without using evidence to prove this point of view, but after reading the article I saw how author
uses studies and researches relying on statistics made him more credible and reliable which made
me trust his research thus using it as a source for my paper. Also, in the article “Depression,
Anxiety, and Severity of Obesity in Adolescents: Is Emotional Eating the Link?” published in
Clinical Pediatrics 2016, the writers Claudia K. Fox; et al explain how depression and anxiety
could serve as a driver in the development of more severe forms of obesity due to emotional
eating. They explained that the phrase "emotional eating" is derived from the Psychosomatic
Theory, which regards overeating as a coping technique for regulating and reducing negative
reasonable, given that a decrease in food intake, rather than an increase, is predicted in the
adrenal axis, in particular, should reduce physiological hunger. Nonetheless, emotional eating
has been linked to anxiety and sadness in obese adolescents. In terms of anxiety, emotional
eating might be a technique to cope with hyper-arousal. In the case of depression, emotional
eating may be a means of generating more good mood. Their belief of this description of
emotional eating relies on between January 2012 and October 2013, cross-sectional study which
were obtained from teenage patients (ages 12 to 18 years) seeking obesity therapy at an academic
health center-based, multidisciplinary, pediatric weight management clinic. I was concerned that
this article would explain how mental illnesses cause emotional eating using no proof to support
this claim, but after reviewing it, I saw how the authors used research on their topic depending
on survey data to make them more truthful and efficient, which made me fully trust their study
Moreover, facing new changes in the life style could be one of the main sources of emotional
eating. In her article “Food for feelings: How stress and the pandemic are feeding into emotional
eating”, published in The national news Gemma White explains how the coronavirus pandemic
has been a trigger for emotional eating among many. She states that according to a recent
YouGov study of over 2,000 individuals commissioned by the British Nutrition Foundation,
which looked into how Covid-19 has influenced nutrition and exercise, 27% of participants
acknowledged to eating less healthily, and 48% did not feel "inspired" enough to eat properly.
"Boredom" was indicated as the primary cause for eating unhealthier meals by 63% of
respondents. After reading this article I related it to what was my situation during the
pandemic where during the look down all I could do to reduce my stress and fulfill my
boredom was eating and learning new recipes to try. Yet, After the emotional threat has gone,
there is frequently a sensation of regret and guilt when it is realized that too much food has
been consumed. This blame may also lead to additional emotional eating outbursts or low
self-esteem, creating a vicious spiral. In addition, repetitive emotional eating can result to a
slew of weight-related health issues. Diabetes, high blood pressure, lethargy, and high blood
pressure are all ways your body punishes you for emotional eating.
Hence, all the sources that I have recently used to discuss my problem are reliable, they
are trust worthy all the writers had relied on studies in order to make their discussions clearer
for their audience. I can tell that all the sources I have used in discussing the problem part of
my paper are fully refereed, all the writers are expert in this field of the problem except for
Gemma White where she is an editor in The National news, but she has some experience in
this field which helped her with her article. All writers were objective in their articles, and
when talking about scope of coverage, all of the sources treat my topic comprehensively they