Nama: Debora Citra Octaviani

No: 09
Kelas: XA

Tugas daring Rabu 27-03-24

A.Step by step process of making dimsum.

Steps:
1. Cut off mushroom stems; soak it in hot water until softened (~ 10 min).
2. Squeeze out any excess water & then cut mushrooms into small pieces; set aside.
3. Soak the shrimp in salted water for 2-3 minutes; pat dry. Cut the shrimps into small
pieces & then coarsely chopped; set aside. Dice cut the meat & then chopped it into small
pieces.
4. Filling: In a bowl, combine meat, ginger & mushroom well. Put in all of marinade
ingredients;
5. mix them in one direction for 2-3 minutes until they bind together.
6. Add in the shrimps, green onion & sesame oil; stir them gently to combine.
7. Cover the bowl & refrigerate for ¾-1 hour.
8. Wrapping procedure: Put 2 tsp (~ 15 gr) of filling in the center of a wrapper.
9. Fold up the wrapped along the filling sides; shape it into a cup. Gently squeeze to seal
the wrapper sides (leave the upper side of filling uncover).
10. Pleats the excess wrapper with the handle of a spoon. Press down the filling surface with
the back of a spoon to compact the filling.
11. Gently squeeze the dumping on the waist area to create a curve.
12. Press down the dumpling bottom to flattened. Top the dumpling fillings with some
minced carrot. Repeat the procedure for the rest of wrapper & filling.
13. Heat a steamer until the water is boiling over high heat. Make some holes randomly in a
baking paper to allow the steam to pass through & then lightly grease it.
14. Line the base of steamer tray with the baking paper. Place dumplings ½ inch apart on the
steamer tray.
15. Steam for 15-20 min.

B. Analyze how cultural context in dimsum recipes.

Cultural context greatly influences many aspects of dim sum preparation, including ingredient
selection, cooking techniques, and serving style. For example, in Chinese culture, dim sum is
often an important part of the tradition of eating with family or friends, so the recipes are often
adapted to taste and texture preferences that are considered ideal in that culture.
 1. Selection of Ingredients: The ingredients used in dim sum can vary greatly based on
China's regional diversity. For example, dim sum found in southern areas of China may
use marine ingredients, such as shrimp or crab, while in northern areas, beef or pork may
be more common.
2. Cooking Techniques: The cooking techniques used in dim sum also reflect local
traditions and preferences. For example, some dim sum may be steamed, fried, or boiled,
depending on the culinary traditions of the region. Additionally, certain cooking
techniques, such as the use of steam in the cooking process, can be very common in
Chinese culture to maintain the moisture and tenderness of dishes.
3. Serving Style: The way dim sum is served also takes into account the aesthetics and
habits of the local community. For example, some dim sum may be served in a steamer to
maintain temperature and humidity, while others may be served in small bowls or plates
for easier consumption.

Overall, culture has a strong influence on the preparation of dim sum, from the choice of
ingredients to the final presentation, reflecting China's rich culinary heritage and the regional
variations that exist within it.

Cultural interpretations and adaptations of dim sum recipes can bring significant contributions to
culinary diversity and globalization by enriching the world's food experience. Through cultural
interpretation, each region or country can put its own unique twist on dim sum dishes, combining
local ingredients and their culinary traditions. The adaptation of dim sum recipes also allows
people around the world to enjoy and appreciate the richness of Chinese cuisine without having
to be tied to its original traditions. This expands global culinary reach and promotes positive
cultural exchange.