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– 5 + servings

US Customary Metric

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How to Make Gulaman

Gulaman (agar-agar) is the Filipino gelatin that is
used in many refreshments and desserts.

Course Dessert
Cuisine Filipino

Prep Time 30 minutes

Cook Time 20 minutes
Total Time 50 minutes

Servings 5
Calories 118kcal

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Ingredients
1 stick Gulaman Bar (Agar-Agar of any color)
2 cups water
¾ cup sugar optional
¼ teaspoon vanilla optional

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Instructions
1. Take one gulaman bar and break it into small
pieces about 3 inches long.
2. In a pot, soak it in water for half an hour.
3. Then boil mixture until the gulaman melts. Stir
once in a while.
4. Add sugar if you like (I don’t).
5. When gulaman is melted, this is the time to add
vanilla if you want flavor (I don’t).
6. Remove from heat.
7. Transfer to a pyrex until it hardens. Leave it in
room temperature or put it in the fridge.
8. Once fully harden, you may use it for whatever
dessert you desire. To check if it is hard through
and through use a toothpick.

Notes
Too much water will make a very soft gelatin or
gulaman.

Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 1g |
Fat: 1g | Sodium: 6mg | Sugar: 30g | Calcium: 6mg |
Iron: 1mg

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