PENIEL INTEGRATED CHRISTIAN ACADEMY OF RIZAL, INC.

“
If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it
shall be given him.” James 1:5 KJV
NAME: Shariya Deneb Valencia DATE: 29/04/2024

SUBJECT: HELE LEVEL: 6

LESSON: Food Preservation & QUARTER: 4 SCORE:

Tools and Equipment in Food
Preservation

WRITTEN TASK
A. IDENTIFICATION
Directions: Identify what is being described in each item. Write your answer in the space provided before
each number. (1 point each)
___________ 1. This is the method of preventing food spoilage, caused by bacteria, molds and
preservation
microorganisms.
___________
sterilization 2. This involves heating the food at a higher temperature and for a longer time.
pots and pans 3. It plays an important role in the kitchen that if you don’t have it you won’t be able to
___________
cook and your activities in the kitchen will not be successfully done.
___________
strainer 3. It is used for draining water when fish, fruits and vegetables are washed.
___________
salting 4. This is the most common method of food preservation because of the wide availability
of salt.
tools 5. It includes the kitchen knife, paring knife, butcher’s knife and peeler.
___________
cutting
___________
drying 6. It is one of the example of food preservation by drying.
cutting board 7. It is used as a platform on which to cut or slice ingredients such as tomatoes, onions and
___________
other fruits and vegetables.
___________
measuring tools 8. This is used to measure the food to be preserved and the ingredients to be used in
preservation.

B. MATCHING TYPE
Directions: Match the description in column A with the different ways of Food Preservation in column B.
Write the letter of the correct answer in the space provided before each number. (1 point each)

Column A Column B
_____
B 1. This method will temporarily halt spoilage of milk, A. Salting
fruit juices, and other fruit products.
_____
C 2. Storing food at low temperature delays spoilage. Be sure B. Sterilization
that the food places in these cold storages are free from physical
damages.
_____
E 3. Airtight containers are made with the application of heat. C. Freezing
This method destroys the microorganisms.
_____
A 4. This method is the most common method of food D. Drying
preservation because of the wide availability of salt.
_____
D 5. This method is used by the heat of the sun or artificial E. Canning
heat, with the use of oven, furnace and smoking.

C. ESSAY
Answer what is asked in the following items.
1. What are the benefits derived from food preservation? Give at least 2 (2 points)
2. Why is a plan needed in preserving food? (2 points)
3. What are the characteristics of meat used for preservation? Give at least 3 (3 points)

1. prevent wastage, minimized food waste

2. A food preservation plan is needed because it helps to reduce food waste.

3. freezing, drying, salting