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Paola A Suchoff: Work Experience
Paola A Suchoff: Work Experience
Paola A Suchoff: Work Experience
Work Experience
Luby's and Fuddruckers, Katy Texas March 2015 – April 2020
Restaurant, Chef
Substitute for or assist other cooks during emergencies or rush periods.
Coordinate and supervise work of kitchen staff.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and
rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills,
and roasters.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe
and sanitary food-handling practices.
certified training
Education
Santa Bibiana, Colombia (Cali) September 1987 – May 1998
High School
HCC, Katy Texas February 2024 – May 2024
Certificate, Business technology
Skills
Cognitive Flexibility Bilingual (Spanish/English)
Train staff Cash Handling
Team Leader Microsoft Access
Cash Register Customer Service