SURVEY QUESIONNAIRE

SENSORY EVALUATION FOR THE PRODUCT ACCEPTABILITY OF COOKIES USING BANANA

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Name: (optional)_____________________________________ Date:________________

Sensory Evaluation for THE PRODUCT ACCEPTABILITY OF COOKIES USING BANANA

PEEL AS EXTENDER

Instruction: Taste test the given sample. Use the appropriate scale to show

your appraisal by checking the point in the scale which best describe your

feeling.

Criteria of Acceptability and Parameters

APPEARANCE

5-Highly Acceptable

4-Acceptable

3-Moderately Acceptable

2-Slightly Acceptable

1-Not Acceptable

AROMA

5-Highly Acceptable

4-Acceptable

3-Moderately Acceptable

2-Slightly Acceptable

1-Not Acceptable

TEXTURE

5-Highly Acceptable

4-Acceptable

3-Moderately Acceptable
2-Slightly Acceptable

1-Not Acceptable

TASTE

5-Highly Acceptable

4-Acceptable

3-Moderately Acceptable

2-Slightly Acceptable

1-Not Acceptable

Comments and

Suggestions:_______________________________________________________________

_______________________________________________________________________

Rubric For Evaluating THE PRODUCT ACCEPTABILITY OF COOKIES USING BANANA

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CRITERIA 5 4 3 2 1

Appearance Looks very Looks Looks Disliked Very

palatable pleasing slightly the disliked

that in its pleasing appearance appearance

captures appearance and can’t

one’s Capture

attention one’s

appetite

Aroma Smells Smells Slightly Disliked Very Much

Very Good Good Smells Smell dislike

Texture Very Soft Soft Slightly Hard Very Hard

and Fluffy Soft

Taste It taste It taste It taste Dislike Very

good with partially not good the taste dislike

 quality good or bad

and

increases

one’s

appetite

General Very much Moderately Slightly Not Very much

Acceptability acceptable Acceptable acceptable acceptable not

acceptable