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Sesame and Honey Squares
Sesame and Honey Squares
Ingredients:
optional: orange zest, 1-2 tablespoons orange juice, cardamom seeds, vanilla extrac
Spread out the sesame seeds and almonds on a baking sheet lined with parchment paper and place
in the preheated oven to toast.
While the seeds and nuts are toasting, zest the orange and set the zest aside.
Place the honey, salt, and orange juice in a small saucepan. Bring to a boil.
Reduce the heat and cook the sweet mixture about 5 minutes. Remove from heat.
Carefully pour the toasted seeds and chopped almonds into the honey mixture along with the
orange zest.
Pour the mixture onto a baking dish/pan lined with parchment paper and spread it evenly. Brushing
the spatula with olive oil will make it easier to spread the candy mixture.
If you like this dessert thick, use an 8x8 inch baking dish lined with parchment paper.
If you like thinner bars, spread the mixture onto a half sheet baking tray lined with parchment paper
or a 9x 13 inch baking dish.
Allow to come to room temperature. Cover with plastic wrap and set in the refrigerator for a few
hours to harden.