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Practical-2 Sulphuric Acid
Practical-2 Sulphuric Acid
Theory:
Standardization of sulphuric acid is based upon acidimetric alkalimetry (neutralization) titration
using anhydrous sodium carbonate as a primary standard. Sodium carbonate contains varying
amounts of moisture (because of hygroscopic nature) converted to sodium bicarbonate, hence the
sample is heated to 270° C for 1 hour to remove moisture and convert sodium bicarbonate into
sodium carbonate.
In the standardization procedure, Carbonic acid is liberated as a result of neutralization reaction
and it makes solution acidic introducing error. To remove error, boiling is required at the end
point to evolve off carbon dioxide. In this titration, end point detection is carried out by using
methyl red indicator.
Chemical reaction:
Factor:
From reaction,
1 mole H2SO4 = 1 mole Na2CO3
1000ml of 1M H2SO4= 106g of Na2 CO3
1ml of 0.1M H2SO4 0.0106g of Na2 CO3
Procedure:
Preparation of 0.1 M sulphuric acid:
Pipette out 5.4 ml of concentrated sulphuric acid (98% w/w) in 1000 ml volumetric flask
containing some amount of distilled water and make up the volume upto the mark with distilled
water.
Standardization of sulphuric acid:
Weigh accurately approximately 0.15 g of anhydrous sodium carbonate, dissolve it in 10 ml of
water and add 2-3 drops of methyl red solution. Add the sulphuric acid slowly from a burette
with constant stirring, until the solution becomes only pink. Heat to boiling and titrate further as
necessary until the faint pink colour is no longer affected by continued boiling.
Each ml of 0.1M H2SO4 is equivalent to 0.0106g of Na2CO3.
= 10 g of conc. H2SO4
𝑤𝑒𝑖𝑔ℎ𝑡
𝑣𝑜𝑙𝑢𝑚𝑒 =
𝑑𝑒𝑛𝑠𝑖𝑡𝑦
= 10 /1.84
= 5.4 ml of H2SO4
Thus, to make approximately 0.1M 1000 ml H2SO4, take 5.4 ml conc.H2SO4 (98% purity) and
dilute it upto 1000 ml with distilled water.
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