Professional Documents
Culture Documents
Full Chapter BBC Easy Cook March 2018 3Rd Edition Various Authors PDF
Full Chapter BBC Easy Cook March 2018 3Rd Edition Various Authors PDF
Full Chapter BBC Easy Cook March 2018 3Rd Edition Various Authors PDF
Various Authors
Visit to download the full and correct content document:
https://textbookfull.com/product/bbc-easy-cook-march-2018-3rd-edition-various-autho
rs/
More products digital (pdf, epub, mobi) instant
download maybe you interests ...
https://textbookfull.com/product/bbc-easy-cook-june-2019-6th-
edition-various-authors/
https://textbookfull.com/product/bbc-easy-cook-
september-2015-9th-edition-bbc/
https://textbookfull.com/product/bbc-easy-cook-october-2015-10th-
edition-%d0%bd%d0%b5%d0%b8%d0%b7%d0%b2/
https://textbookfull.com/product/bbc-easy-cook-
december-2015-12th-edition-%d0%bd%d0%b5%d0%b8%d0%b7%d0%b2/
BBC Easy Cook February 2019 2nd Edition Downmagaz.Com
https://textbookfull.com/product/bbc-easy-cook-february-2019-2nd-
edition-downmagaz-com/
https://textbookfull.com/product/bbc-easy-cook-february-2016-2nd-
edition-djack/
https://textbookfull.com/product/summer-fling-1st-edition-
various-authors/
https://textbookfull.com/product/blooming-desire-1st-edition-
various-authors/
https://textbookfull.com/product/flames-embrace-1st-edition-
various-authors/
100+ recipes to share
Make our
Roast lamb
with spring herb crumbs
plus
Good
Friday
and
Fruity
Simnel
squares
Bank
Holiday ch t
un im
Cr
chocolate
fridge
cakes
20-minute
MOTHER’S DAY midweek
meals
Pineapple & cherry
loaf
upside-down sponge
Ham, potato & cheese stuffed
MAKE
WASTE
BEAUTIFUL.
Bo Touch Bin. A new way of
looking at waste separation.
brabantia.com/bo
elcome
Easter arrives early this year, with
Good Friday on March 30, so to Make a budget-friendly lunch
give you plenty of time to plan we Rainbow orzo salad
have a special section on Easter Q Serves 1 Q Prep 10 mins plus cooling Q Cook 20 mins
feasting in this month’s issue. On
page 48, you’ll find mouthwatering Heat oven to 200C/180C fan/gas 6. Deseed and slice 2 peppers,
recipes for roast salmon, roast different colours, and cut 1 red onion into wedges. Put in
lamb with all the trimmings, a roasting tin and drizzle with olive oil. Roast for 20 mins. Add
fruity simnel squares and choc- 6 cherry tomatoes] >Ûi`] vÀ Ìi w> x ð i>Ûi Ì V°
egg lollies for the Easter hunt. Cook 25g orzo pasta following pack instructions, then run
This is particularly welcome in under cold water to cool before draining thoroughly. Toss with
Kendrick Towers, as the four-day the vegetables, 1 tbsp olive oil, 25g crumbled feta and 2 tbsp
break coincides with my wife’s roughly chopped basil. Will keep in the fridge for a few days.
birthday, so I’ll need lots of inspiration
Keith and his sons PER SERVING 422 kcals, fat 18g, saturates 6g, carbs 52g, sugars 30g,
to make her weekend extra special. ƂDTGIRTQVGKPIUCNVI
It’s also Mother’s Day on 11 March,
which we’ll be celebrating with the
pineapple & cherry upside-down cake
on page 74. Have a great Easter! Don’t
miss our
Keith Kendrick next issue,
Editor on sale
6 April
EDITORIAL
Editor Keith Kendrick
Senior Sub Editor Fiona Forman
Sub Editor Marianne Voyle
Recipe Research Sara Buenfeld
DESIGN
Senior Art Editors Gareth Jones, Rachel Bayly
Junior Designer Cherry Fermor
Thanks to
Melanie Algar, Owen Connolly,
Vanessa Longworth, Ali Pantony
BBC GOOD FOOD
Editor-in-Chief Christine Hayes
Creative Director Martin Topping
ADVERTISING
Advertising Director Jason Elson (020 7150 5030)
$G6HUYLFHV&RRUGLQDWRU&ODVVLƓHGJames Webb March 2018
Group Head, Brand Catherine Nicolson
Trading Advertising Manager Anna Priest
Senior Sales, Brand Rachel Tredler
Partnerships Executive Elorie Palmer
MARKETING & READER OFFERS
Spicy beef
38
Group Marketing Manager Tom Townsend-Smith
Marketing Executive Amy Donovan
Reader Offers Manager Liza Evans
Direct Marketing Manager Natalie London
Direct Marketing Executive Nick McIntosh
Newstrade Marketing Manager Charlotte Watts
PRODUCTION & AD SERVICES
Production & Repro Director Koli Pickersgill
Production Manager Kate Gristwood
Senior Production Coordinator Leanda Holloway
Senior Reprographic Technician Darren McCubbin
EVERYDAY
Reprographic Technician Jonathan Shaw
Head of Ad Services Sharon Thompson 8 DINNER ON A BUDGET
Senior Ad Services Coordinator Sarah Barker
Ad Services Co-ordinator Richard Williams Quick and simple weeknight meals
Ad Services Co-ordinator, Inserts Sabeena Atchia
that won’t break the bank
SYNDICATION
Director of International Licensing & Syndication 18 RICE, RICE, BABY
Tim Hudson
IMMEDIATE MEDIA CO
This storecupboard staple can be
CEO Tom Bureau used in lots of different ways 41 EASY OMELETTES
Group Publishing Director ƂwiiÜÃ
Publishing Director Simon Carrington 21 REVAMP YOUR PORRIDGE Quick and easy meals for one
BBC WORLDWIDE
President of UK and ANZ Marcus Arthur
Five easy ways to give your with great flavour combinations
Director for Consumer Products & Publishing breakfast healthy makeover 44 MIDWEEK MEALS
Andrew Moultrie
Director of Editorial Governance Nicholas Brett 22 LOVE YOUR LEEKS Family-friendly recipes to save
Publishing Director, UK Publishing Chris Kerwin
Publisher magazines and NPD Mandy Thwaites Celebrate St David’s Day with time during the week
Publishing Co-ordinator Eva Abramik
uk.publishing@bbc.com
our springtime recipes
We make every effort to ensure the accuracy of the prices 24 TOP VEGGIE BURGERS EASTER
displayed in BBC Easy Cook magazine. However, they can vary
once we go to print. Please check with the appropriate retailers Packed with veg and big flavours
for full details. Nutritional analysis includes listed ingredients only 48 BANK HOLIDAY WEEKEND
and excludes optional ingredients such as salt. It is measured 29 20-MINUTE DINNERS All the recipes you’ll need to feed
per portion. We abide by IPSO’s rules and regulations.
To give feedback about our magazines, visit bbcgoodfood.com, Cut out and keep our handy recipe your friends and family over the
email hello@bbcgoodfoodmagazine.com or write to
Christine Hayes, Editor-in-Chief, BBC Worldwide, cards for the fridge
Television Centre, 101 Wood Lane, London W12 7FA Easter holidays
32 SIMPLE SOUPS
58 GET CRAFTY
Warm up with some homemade soup
Fun things to make with the kids
and their accompanying sides
BBC Easy Cook magazine is owned by BBC Worldwide
over the Easter holidays
and produced on its behalf by Immediate Media Company 36 MAKE MORE OF MINCE
.KOKVGF$$%9QTNFYKFGoURTQƂVUCTGTGVWTPGFVQVJG
BBC and help to fund new BBC programmes. Don’t get stuck in a beef mince rut;
© Immediate Media Company London Limited, 2018 be inspired with these great recipes
Tropical
cheesecake 82
26 Butter-roasted
ECWNKƃQYGT DWTIGT
64 easy
Avocado offer
smoothie bowl 40 Save on a
Cooks Professional
stand mixer
WEEKEND
Make our cover recipe!
88 5 WAYS WITH BANANAS
64 LOVE AVOCADO? How to use up those ripe ingredients
Here’s how you can eat this versatile from the fruit bowl
fruit for every meal
68 ASIAN SHARING DISHES ALSO IN THIS ISSUE
Give your Sunday roast an extra 6 OUR SHOWSTOPPER
special twist this weekend Make this month’s seasonal dish
72 ST PATRICK’S DAY 42 SUBSCRIBE
Learn to make fruity soda bread Don’t miss a single issue of Easy Cook
74 JUST FOR MUM 89 NEXT MONTH...
Spoil her with an impressive pineapple A sneak peek at our next issue
and cherry upside down cake
90 RECIPE INDEX
76 NO-BAKE COOKIES Find the recipe you’re looking for
Did you know that you cake make
crunchy cookies in a frying pan?
80 SAY CHEESECAKE Crispy chocolate fridge cake, p63
Top flavours for every taste
Simply the
zest
This moreish cake is light as a feather and
gluten free, so everyone can enjoy a slice
£1.90
per serving
6WPCƂUJECMG0KÃQKUGUCNCFR
£2.34
per serving
£1.72
per serving
£2.71
per serving
Make it Mediterranean
Quick Italian toastie
Use Parma ham, 50g torn mozzarella and
a few sundried tomatoes. Skip the egg. Serve
with a rocket salad dressed with olive oil.
At less than
£1 per serving,
this quick, healthy
supper is great
value
85p
per serving
Tex-Mex burrito
Q Serves 2 Q Prep 10 mins Q Cook 10 mins 1 In a small bowl, mix the tomatoes with homemade tomato salsa and some soured
half the spring onions, half the chilli and cream and guacamole, if you like.
some seasoning, then set aside. Beat the PER SERVING 611 kcals, fat 38g, saturates 16g,
2 tomatoes, halved, seeds scooped out, eggs, milk and some seasoning with a fork. carbs 33g, sugars 6g, fibre 2g, protein 35g, salt 2.96g
then chopped 2 Heat the oil in a pan. Fry the rest of the
3 spring onions, chopped spring onion and chilli for 1 min, then
1 red chilli, deseeded if you like, sliced
4 eggs
pour in the egg mix. Gently scramble
the eggs by dragging the egg mixture as
Tip Freeze any leftover
100ml milk it sets into the middle of the pan. Cook YTCRU KP ENKPI ƂNO 6JG[
1 tsp olive oil to your liking, then take off the heat. defrost really quickly
100g cheddar, grated Stir through the cheese, then divide the
2 large wraps mixture between the wraps. Tuck up for a speedy lunch
soured cream and guacamole, to the top and bottom of each wrap, roll
serve (optional) up, then slice in half and serve with the
£1.13
per serving
Naan pizzas
Q Serves 2 Q Prep 10 mins Q Cook 25 mins
Sausage casserole for 2 1 Drain the pears over a small pan. Divide
Cut 4 sausages Ì VÕ Ã° *ÕÌ > between four dessert glasses or bowls. Boil
Ûi«Àv V>ÃÃiÀi `Ã ÜÌ 1 onion cut the syrup on a high heat until reduced and
Ì Üi`}iÃ] 2 carrots cut into chunks thick, then remove from the heat. Stir in the
and 1 large chopped potato° ÛiÀ chocolate until melted.
with 350ml chicken stock] >`` 1 tbsp 2 Add two scoops of ice cream to each glass,
Worcestershire sauce] VÛiÀ ÜÌ > ` then pour over the hot chocolate sauce. Top
>` V > Ì Ûi vÀ {x xä Ã with the chopped nuts to serve.
ÕÌ Ìi Ûi} >Ài Ìi`iÀ° ,iÛi Ìi PER SERVING 354 kcals, fat 15g, saturates 8g,
`>`V ÕÌÌiÃ>ÕViÌV ið carbs 53g, sugars 51g, fibre 3g, protein 4g, salt 0.2g
Or try this…
Thai green vegetable broth
Bring 650ml veg stock to a gentle boil
with 1 tbsp green curry paste and 2 tsp
ƂPGN[ ITCVGF IKPIGT. Add a ƂPGN[ UNKEGF
leek and 50g long-grain rice, cover and
simmer for 10 mins until the rice is cooked.
Add 50g frozen peas, a JCPFHWN EJQRRGF
basil, a EQWRNG QH JCPFHWNU DCD[ URKPCEJ
and VUR ƂUJ UCWEG to taste. Cook for a
few mins, then serve. Serves 2.
Or try this…
1XGPDCMGF TKEG RQV
If you don’t want to spend time at the stove, you can bake
the above dish in the oven. Tip the oil, onion, peppers, chorizo,
chilli and garlic into an ovenproof dish, then bake for 15 mins at
200C/180C fan/gas 6. Stir in the turmeric, rice and water, cover,
then bake for another 20 mins, stirring in the prawns and peas
vÀ Ìi w> Ó Ã° -i>Ã]ÃÌÀÌi lemon zest and juice,
and serve. Serves 4.
Or try this…
Baked Bombay potato wraps
Heat a 250g pouch microwave rice and a 300g pack Bombay
potatoes following pack instructions. Stir both together with a
bunch of chopped spring onions, then spoon the mixture onto
NCTIG ƃQWT VQTVKNNCU. Roll up and put in a baking dish, dot
75g yogurt on top, then bake for 30 mins until golden. Serve
sprinkled with a few more chopped spring onions, another
75g yogurt, and some mango chutney, if you like. Serves 2.
Perk up your
porridge
Have a healthy start to the day with these winning combinations
Apple & linseed porridge Vanilla-almond chia breakfast Spiced coconut porridge
In a medium saucepan, mix 100g porridge Mix 50g jumbo porridge oats, ½ tsp vanilla Mix 175g porridge oats, 700ml milk,
oats, 2 eating apples peeled and grated, extract, 200ml unsweetened almond milk, 400ml low-fat coconut milk, 3 tbsp
½ tsp ground cinnamon and 500ml 2 tbsp low-fat natural yogurt and 25g chia soft light brown sugar, 1 tsp ground
skimmed milk. Bring to the boil, stirring seeds in a bowl. Soak for at least 20 mins or cinnamon, a good grating of nutmeg,
occasionally, then turn down the heat and until the oats have softened. Stir through 160ml coconut cream and a pinch of
cook for 4-5 mins, stirring constantly. Stir 75g blueberries. If the porridge salt in a saucepan. Set over a low heat
in 2 tbsp ground linseeds, then divide is too dry, add a little water. and cook for about 20 mins, stirring every
between four breakfast bowls. Top each Divide the mixture between now and then to stop the porridge from
with a dollop of yogurt, a drizzle of two bowls and top with more sticking. Serve topped with fruit compote
honey or agave syrup and a sprinkle blueberries, I ƃCMGF and shaved coconut, if you like. Serves 4.
more cinnamon. Serves 4. almonds and a drizzle
of honey. Serves 2.
Cinnamon porridge
with banana
In a medium saucepan, mix 100g porridge
oats, ½ tsp cinnamon, 4 tsp demerara
sugar, 450ml skimmed milk
and 1½ sliced bananas.
Bring to the boil, stirring
occasionally. Turn down the
heat and cook for 4-5 mins,
stirring all the time. Divide
between four bowls, then
top with another 1½ sliced
bananas, 400g hulled and
halved strawberries, a
dollop of natural yogurt
and a sprinkle of cinnamon.
Creamy yogurt
porridge with
apricot, ginger &
grapefruit topping
Tip a 300g can of apricots and
their juice into a bowl and add
VUR ƂPGN[ ITCVGF IKPIGT. Blitz half
the mixture to a purée using a stick
blender. Stir in 2 segmented pink
grapefruit and any juice. Can be made
ahead and chilled for up to 1 week. Tip
200ml water into a small non-stick pan
and stir in 75g porridge oats. Cook
over a low heat until bubbling and
Apple & thickened. Stir in 550g probiotic plain
linseed yogurt – or swirl in half and top with the
porridge rest. Top with the apricot mix. Serves 3.
Leek, cheese
& potato pasties
Q Makes 6 Q Prep 30 mins Q Cook 55 mins
3 small cauliflowers
150g butter, at room temperature,
plus extra to serve
FOR THE LEMON OIL
White bean burger with smoked tomatoes, ½ lemon, shaved peel only
deep-fried sage & roasted pine nuts 100ml olive oil
Q Makes 6 Q Prep 25 mins plus at structure), then add the beans, the onion FOR THE GOAT’S CHEESE CREAM
least 1 hr chilling Q Cook 45 mins mixture and the rest of the burger ingredients 200g vegetarian creamy Norwegian
to a bowl and stir until well combined. goat’s cheese (preferably truffle-
3 Shape the mixture into six round patties, flavoured) or feta
3 onions, finely chopped either by hand or using a food ring. Chill the 200g crème fraîche
2 tbsp butter, plus extra to serve burgers in the fridge for at least 1 hr so they TO SERVE
150ml vegetarian white wine hold their shape when fried. 6 burger buns
750g cooked large white beans 4 Pour enough oil into a frying pan so it 1 tbsp pink peppercorns, crushed
50g panko breadcrumbs reaches 5mm-1cm up the edge of the pan. watercress
1 tbsp mayonnaise Heat the oil to 180C and fry the sage until ½ lemon, zested
2 tbsp nut butter it’s a deep green colour (make sure it doesn’t
2 eggs burn). Remove and drain on kitchen paper. 1 Heat oven to 200C/180C fan/gas 6. For
FOR THE DEEP-FRIED SAGE 5 Pour a little oil from the frying pan, reduce the lemon oil, heat the lemon peel and olive
peanut oil, for frying the heat to medium, then fry the patties for oil in a small saucepan. Remove from the
12 sage leaves a few mins both sides until golden and crisp. heat when it starts to simmer, then leave
TO SERVE Transfer to an ovenproof dish, then bake in for about 10 mins so the oil is infused with
18 smoked tomatoes (see below to the oven for about 5-10 mins. the flavour of the lemon. Remove the lemon
make your own, or buy online) 6 Heat the smoked tomatoes in the same peel and set the oil aside.
6 burger buns frying pan, adding more oil if necessary. 2 Trim the heads of cauliflower. Rub in
Cos lettuce leaves Put to one side and keep warm. Butter the plenty of butter and season. Transfer them
2 tbsp toasted pine nuts buns, then fry them quickly, cut-side down to an ovenproof dish and cook for 10 mins,
(alternatively, you can grill them). Put a then reduce heat to 150C/130C fan/gas 2
1 Heat oven to 180C/160C fan/gas 4. Fry the little lettuce on the bottom half of each bun, and cook for 30-40 mins more until the
onions in the butter over a medium heat until then top with a patty, some smoked tomatoes cauliflower is golden and starting to
soft. Add the wine, turn up the heat and cook, and two deep-fried sage leaves. Sprinkling soften. The florets should give if you press
stirring, until considerably reduced. over some toasted pine nuts, then top with them gently, but make sure they’re not too
2 Rinse the beans, then drain in a colander. the other half of the bun and serve while soft – otherwise the cauliflower won’t hold
Blitz the beans in a food processor or using it’s still warm. together when you cut it up.
a hand blender (they should retain some 3 Mash the goat’s cheese in a bowl, then
add the crème fraîche and stir to make a
smooth cream. Add salt to taste. Butter
the buns, then fry quickly, cut-side down
How to make smoked tomatoes (or grill them).
1 Bring a large pan of lightly salted water to in the smaller dish, drizzle with olive oil 4 Cut the cauliflower into 1cm slices. Put
the boil. Fill a bowl with ice-cold water and and season. Cover the bigger dish with two slices on the bottom half of each bun.
place it nearby. Cut crosses in the tops of foil, then put it on the barbecue while it is Spread over some goat’s cheese cream,
500g tomatoes. Immerse the tomatoes in ÃÌ >VÌÛiÞ y>}° ƂvÌiÀ > viÜ Ã Ìi sprinkle with crushed pink pepper and
the boiling water for 10-15 seconds until the wood chips will start to smoke (if the smoke add some watercress. Drizzle with lemon
skin starts to loosen, then transfer to the does not appear, fold the foil up a bit at the oil and sprinkle with lemon zest to serve.
cold water with a slotted spoon. Peel the corner to check). Take the ovenproof dish
tomatoes, then put them to one side to dry. off the barbecue and put it on the ground
2 Take a large ovenproof dish and a smaller for a few mins. Repeat this step three or
heat-resistant dish with a rim around 1.5cm four times, or until the tomatoes and oil
high. Put a thin layer of smoking wood have colour (check them regularly).
chips in the larger dish, then lay the 4 Put the tomatoes into a sterilised jar,
smaller dish on top. Light the barbecue. pour over the oil and seal until ready to
Recipes adapted
3 Put the tomatoes, 6 garlic cloves, ÕÃi° / LÀ} ÕÌ Ìi y>ÛÕÀÃ] ÞÕ V> from Green Burgers
2 rosemary sprigs and 4 thyme sprigs fry the tomatoes quickly in a little oil. by Martin Nordin
(£15, Hardie Grant).
4CXKQNK YKVJ
CTVKEJQMGU
NGGMNGOQP %QEQPWVETWODGF ƂUJ
YKVJUYGGV EJKNNK UNCY
BBC Easy Cook 29
Another random document with
no related content on Scribd:
may be lawfully reclaimed, and conveyed to the person claiming his
or her labor or service as aforesaid.
Be it ordained by the authority aforesaid, That the resolutions of
the 23d of April, 1784, relative to the subject of this ordinance, be,
and the same are hereby repealed and declared null and void.
Done by the United States in Congress assembled, the thirteenth
day of July, in the year of our Lord one thousand seven hundred and
eighty-seven, and of their sovereignty and independence the twelfth.
Charles Thompson,
Secretary.
Constitution of the United States of America,
ARTICLE I.
ARTICLE II.
ARTICLE III.
ARTICLE IV.
Section I.—Full Faith and Credit shall be given in each State to the
public Acts, Records, and judicial Proceedings of every other State.
And the Congress may by general Laws prescribe the Manner in
which such Acts, Records and Proceedings shall be proved, and the
Effect thereof.
Section II.—The Citizens of each State shall be entitled to all
Privileges and Immunities of Citizens in the several States.
A Person charged in any State with Treason, Felony, or other
Crime, who shall flee from Justice, and be found in another State,
shall on Demand of the executive Authority of the State from which
he fled, be delivered up, to be removed to the State having
Jurisdiction of the Crime.
No Person held to Service or Labour in one State, under the Laws
thereof, escaping into another, shall, in Consequence of any Law or
Regulation therein, be discharged from such Service or Labour, but
shall be delivered up on Claim of the Party to whom such Service or
Labour may be due.
Section iii. New States may be admitted by the Congress into this
Union; but no new State shall be formed or erected within the
Jurisdiction of any other State; nor any State be formed by the
Junction of two or more States, or Parts of States, without the
Consent of the Legislatures of the States concerned as well as of the
Congress.
The Congress shall have Power to dispose of and make all needful
Rules and Regulations respecting the Territory or other Property
belonging to the United States; and nothing in this Constitution shall
be so construed as to Prejudice any Claims of the United States, or of
any particular State.
Section iv. The United States shall guarantee to every State in this
Union a Republican Form of Government, and shall protect each of
them against Invasion, and on Application of the Legislature, or of
the Executive (when the Legislature cannot be convened) against
domestic Violence.
ARTICLE V.
Article VI.
Article VII.
Nathaniel Gorham,
Massachusetts.
Rufus King.
Wil: Livingston,
Wm. Paterson,
New Jersey.
David Brearley,
Jona. Dayton.
B. Franklin,
Robt. Morris,
Tho: Fitzsimons,
James Wilson,
Pennsylvania.
Thomas Mifflin,
Geo: Clymer,
Jared Ingersoll,
Gouv: Morris.
Geo: Read,
John Dickinson,
Delaware. Jaco: Broom,
Gunning Bedford, Jr.,
Richard Bassett.
James M’Henry,
Maryland. Danl. Carroll,
Dan: of St. Thos: Jenifer.
John Blair,
Virginia.
James Madison, Jr.
Wm. Blount,
North Carolina. Hu. Williamson,
Rich’d Dobbs Spaight.
J. Rutledge,
Charles Pinckney,
South Carolina.
Charles Cotesworth Pinckney,
Pierce Butler.
William Few,
Georgia.
Abr. Baldwin.