Republic of the Philippines

Department of Education
MIMAROPA Region
City Schools Division of Puerto Princesa
SAN JOSE NATIONAL HIGH SCHOOL

TECHNOLOGY AND LIVELIHOOD EDUCATION

Agri- Crops
GRADE 7

Name: __________________________ Date:_____________ Score:_______________

MULTIPLE CHOICE
INSTRUCTION: Read the questions carefully and choose the best answer. Write Your Correct answer in your answer sheets.

1.What tool will you use to measure the salinity of the brine solution?
A. Salinometer B. Measuring cups C. Refractometer D. Measuring
spoons

2. What tool will you use to measure the sugar sap and concentration?
A. Refractometer B. Barrel C. Salinometer D. Spoons

3. What do you call the application of salt and other spices to preserve the fish/meat?
A. Curing B. Salting C. Smoking D. Fermenting

4. What canning equipment will you use to process fish packed in a sealed container at a high
temperature and pressure?
A. Pressure cooker B. Wooden pot C. Barrel D. Freezer

5. What Equipment will you use to preserve the freshness of the food?
A. Pressure cooker B. Wooden pot C. Barrel D. Freezer

6. What tool will you use when you measure a small amount of solid or liquid ingredients?
A. Measuring cups B. Measuring spoons C. spoons D. knife
7. What do you call a manual specification that reminds the user to read and follow
instructions on proper use and operations?
A. Safety precautions B. Warning labels C. Instruction on Caring D. Correct
Usage

8. Jenny is packing her smoke fish. What tool do you think she will use to seal her finished
product ?
A. Impulse sealer B. Candle flame C. Stove flame D. Charcoal
flame

9. Which one is true about gas range/ stove?

A. Source of heat B. Source of gas C. Flame fire D. Charcoal
flame

10. Ben is getting ready for his fish and meat for smoking. What device he will use to smoke
his fish and meat?
A. Gas stove B. Pressure cooker C. Oven D. smoke house
11. Sara is fermenting a piece of bangus. Would you help her to choose the best container to
keep the salted fish?
A. Wooden vat or Barrel B. Tupperware C. Oven D. Casserole

12. What do you call a pot that is made of clay and best for cooking and keeping salted
products?
A. Wooden vat or Barrel B. Glass container C. Earthen Pot D.
Casserole

13. What do you call a pot that is made of wood and good for keeping salted products but
can’t go through the fire?
A. Casserole B. Earthen Pot C. Glass container D. Wooden vat or
Barrel

14. What tool will you use in mixing the ingredients in brine solution ?
A. Big spoon B. Big fork C. Tong D. Wooden spoon

15. What tool will you use in lifting objects and hot food?
A. big spoon B. big fork C. food tong D. wooden spoon

16. What other tool will you used in preparing brine solution?
A. basin B. container C. Tupperware D. wooden spoon

17. What another tool will you used, where fish and meat are cut ?
A. basin B. container C. cutting board D. wooden spoon

18. What measuring tool will use if you want to measure dry large quantity or capacity of
ingredients?
A. Measuring cups B. Measuring spoons C. Refractometer D. Salinometer

19. Shezen is about to know the exact kilogram of Galong-gong fish she got. What measuring
tool do you think she will use ?
A. Measuring cups B. Measuring spoons C. Refractometer D. Weighing
Scales

20. What do you call the application of salt to the fish?

A. Curing B. Fermenting C. Salting D. Smoking

21.

Prepared by:
Analyn B. Abela
TLE Teacher

Answer Key:
1. A
2. A
3. A
4. A
5. D
6. B
7. B
8. A
9. A
10. D
11. A
12. C
13. D
14. D
15. C
16. A
17. A
18. A
19. D
20. C