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Full Chapter Casserole Recipes An Easy Casserole Cookbook Filled With Delicious Casserole Recipes 2Nd Edition Booksumo Press PDF
Full Chapter Casserole Recipes An Easy Casserole Cookbook Filled With Delicious Casserole Recipes 2Nd Edition Booksumo Press PDF
Full Chapter Casserole Recipes An Easy Casserole Cookbook Filled With Delicious Casserole Recipes 2Nd Edition Booksumo Press PDF
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Casserole Recipes
By
BookSumo Press
Published by
http://www.booksumo.com
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LEGAL NOTES
Table of Contents
Southwest Squash 10
7-Ingredient Zucchini 11
Thursday’s Dinner 28
Rigatoni Casserole 29
Hamburger Delight 30
Lumberjack’s Lunch 31
Maggie’s Casserole 38
Mesa Dinner 43
Mexican I Casserole 47
Oysters Casserole 58
Mediterranean Casserole 63
Ground Beef
Delight
Calories 422.7
Fat
18.7 g
Cholesterol
100.8 mg
Sodium
728.2 mg
Carbohydrates
36.3 g
Protein
27 g
Ingredients
Directions
1. In a skillet, add beef, bell pepper, and onion. Cook until the beef is no
longer pink and evenly browned.
6. Stir the noodles and 1/2 of the cheese into the meat mixture.
7. Pour the contents of the skillet into a baking dish. Top with the rest of
the cheese.
8. Place the dish in oven heated to 350 degrees F. Bake for no more than
32 minutes.
9. Enjoy.
7
SOUTHWEST
Squash
Total Time: 1 hr
Fat
20.5 g
Cholesterol
71.2 mg
Sodium
186.9 mg
Carbohydrates
7.8 g
Protein
20.9 g
Ingredients
1 lb ground beef
1 tbsp oil
1 tsp cumin
1 C. cheddar cheese
1 (14 1/2 oz.) can diced tomatoes,
Directions
1. Place a large frying pan over medium heat. Add beef to it and until
well done. Drain the beef and put it aside.
2. Heat oil in the pan over medium heat. Add the onion, garlic, and
squash. Sauté until the vegetables are tender.
3. Stir in the meat and tomatoes. Add water if you are using fresh
tomatoes. Sprinkle the spices: chili powder, paprika, cumin, salt, and
pepper.
4. Pour the mixture into an oven-proof baking dish. Add the cheese on
top and slip the dish into the oven, baking it for no more than 17 minutes
at 400 degrees F.
5. Enjoy.
10
Southwest Squash
7-Ingredient
Zucchini
Calories 243.4
Fat
11.9 g
Cholesterol
73.7 mg
Sodium
472.9 mg
Carbohydrates
9.1 g
Protein
25.2 g
Ingredients
chilis
Directions
2. Cook the beef over medium heat for 12 minutes, or until it well
cooked.
3. Add salsa and cumin before covering the skillet. Let the mixture
simmer over low heat for another 10 minutes.
4. Stir in the zucchini chunks. Cover the skillet and the zucchini for 12
minutes, or until the vegetable is firm yet cooked.
6. Enjoy.
7-Ingredient Zucchini
11
MEXICO CITY
Tortilla Casserole
Calories 708.3
Fat
32.6 g
Cholesterol
123.3 mg
Sodium
1415.6 mg
Carbohydrates
65.2 g
Protein
42.8 g
Ingredients
1 onion, chopped
Garnishing
sour cream
green onion
well drained)
2 C. frozen corn
9 corn tortillas
Directions
3. In a large pan, add the beef, garlic, onion, green bell pepper, and, if
you are using it, jalapeno. Cook until the meat is no longer pink. Drain
excess fat before returning the meat to the pan. Add in one of the cans of
enchilada sauce, corn, black beans, and cumin.
4. Once the beef mixture starts boiling, reduce heat to medium-low. Let
simmer for 22-27
5. Place 3 tortillas in the baking dish. Cut as needed to cover the bottom
properly.
7. Spoon 1/3 of the beef mixture and 1/3 of the shredded cheese on top.
8. Repeat the above three steps two more times, but omit the last cheese
layer on top.
12
9. Cover the dish with foil and bake for no more than 27 minutes.
10. Take the dish out, remove the foil, and add the cheese. Place the dish
in the oven for 7
12. Serve with sour cream/tomatoes, green onions, and crushed tortilla
chips.
13. Enjoy.
13
DORM ROOM
Casserole
Calories 540.9
Fat
29.1 g
Cholesterol
61.3 mg
Sodium
1928.9 mg
Carbohydrates
46 g
Protein
23.2 g
Ingredients
2 (3 oz.) packages ramen noodles, any
flavor
soup
1⁄2 C. water
1⁄2 C. milk
Directions
2. Get a bowl and mix in it the noodles, onion, undiluted soup water,
sour cream, 1 packet of seasoning, and milk. Stir until well blended
before pouring the mixture into a 9x9 oven-safe baking dish.
3. Cook the meat until brown and remove fat. Add the beef to the
noodles and mix well.
5. Take the baking dish out after no more than 22 minutes. Sprinkle
French onion on top and bake for 12 more minutes uncovered. Take the
dish out again and add the cheese.
6. Enjoy.
14
Mediterranean Stew
Calories 456.1
Fat
30.4 g
Cholesterol
170 mg
Sodium
1155.2 mg
Carbohydrates
11.3 g
Protein
34.8 g
Ingredients
2 eggs
1 onion, chopped
basil)
taste)
1 lb ground beef
Directions
6. Add eggs, half the cheddar cheese, mozzarella cheese, and parmesan
cheese.
9. While the zucchini bakes, the beef with garlic and onions. Season with
salt and pepper.
Once brown, get rid of any fat before adding tomato sauce. Add the beef
mixture over the zucchini.
11. Place the casserole one last time in the oven. Bake for 22 more
minutes.
12. Enjoy.
15
EXTRA CREAMY
Dinner
Servings per Recipe: 12
Calories 389.5
Fat
24.2 g
Cholesterol
106.4 mg
Sodium
474.9 mg
Carbohydrates
23.8 g
Protein
19.3 g
Ingredients
2 tbsps butter
1 tsp salt
1⁄2 tsp black pepper
Directions
1. Start by sautéing the beef with Italian seasoning in a large frying pan.
Drain the fat, add diced tomatoes, and set aside.
3. Drain the noodles once they are cooked. Immediately, add the cheese
mixture. Properly mix everything until the cheese melts.
4. Grease a 9x13 inch casserole dish. Place half of the noodles mixture in
it. Add 2/3 of the beef mixture next, followed by half of the cheese.
5. Add the rest of the noodle mixture, beef mixture, and cheese. Place the
casserole in the oven and bake for no more than 47 minutes at 350
degrees F.
6. Enjoy.
18
Mexican
Cheesy Tortillas
Calories 697.9
Fat
44.9 g
Cholesterol
130.6 mg
Sodium
1513.3 mg
Carbohydrates
38.9 g
Protein
36.7 g
Ingredients
1 lb ground beef
finely chopped
3 1⁄2 C. cheddar cheese (or use a Mexi-blend 2 tsps dried chili pepper
flakes (optional) cheese)
white salt)
Garnishing
black pepper
shredded lettuce
diced tomato
1-1/2-inch pieces)
undiluted
Directions
3. In a large frying pan, the beef, garlic, onions, green chilies, bell
pepper, chili powder, and, if used, dried chili flakes.
4. Stir over medium heat until the beef is evenly browned. Drain the
excess grease completely.
5. Continue to the next step, or refrigerate the mixture to use it the next
day.
6. Sprinkle seasoned salt and black pepper before transferring the meat
mixture into a bowl.
Another random document with
no related content on Scribd:
The Project Gutenberg eBook of The Y. M. C. A. boys
on Bass Island
This ebook is for the use of anyone anywhere in the United
States and most other parts of the world at no cost and with
almost no restrictions whatsoever. You may copy it, give it away
or re-use it under the terms of the Project Gutenberg License
included with this ebook or online at www.gutenberg.org. If you
are not located in the United States, you will have to check the
laws of the country where you are located before using this
eBook.
Language: English
BY
BROOKS HENDERLEY
Author of “The Y. M. C. A. Boys of Cliffwood,” Etc.
ILLUSTRATED
NEW YORK
By
BROOKS HENDERLEY
12mo. Cloth. Illustrated.
Price per volume, 60 cents, postpaid.
CHAPTER PAGE
I. THE SCRUB BALL TEAMS 1
II. AN INVASION OF PIGS 10
III. THE BOY WHO HAD PROMISED 19
IV. MR. NOCKER SPRINGS A SURPRISE 32
V. A BRIGHT PROSPECT AHEAD 40
VI. MAKING CAMP ON BASS ISLAND 47
VII. IN THE GRIP OF THE SQUALL 56
VIII. THE FIRST NIGHT OUT 63
IX. THE RULE OF ORDER AND DISCIPLINE 72
X. THINGS BEGIN TO VANISH 79
XI. MR. HOLWELL GETS THE WELCOMING CHEER 86
XII. HAPPENINGS OF THE SECOND NIGHT 96
XIII. THE MYSTERY GROWS DEEPER 103
XIV. TRYING TO FIGURE IT OUT 115
XV. DAN TELLS SOME WHOLESOME TRUTHS 123
XVI. WAS IT A WILD MAN OF THE WOODS? 129
XVII. DICK’S PROMISE 137
XVIII. SETTING THE TRAP 144
XIX. A DAY OF REST 148
XX. A MISSION OF MERCY 155
XXI. THE BROTHERLY SPIRIT 163
XXII. WHAT NAT SAW 169
XXIII. THE TELLTALE FOOTPRINT 178
XXIV. DAN’S NEW IDEA 188
XXV. THE BERRY PICKERS 199
XXVI. POACHING ON STRANGE PRESERVES 206
XXVII. A NEVER-TO-BE-FORGOTTEN CAMPFIRE 214
XXVIII. WHEN THE PIT TRAP WORKED 222
XXIX. CLEARING UP THE MYSTERY 231
XXX. BREAKING CAMP—CONCLUSION 239
THE Y. M. C. A. BOYS
ON BASS ISLAND
CHAPTER I
THE SCRUB BALL TEAMS
One night a week the boys comprising the Junior Department of the
local Y. M. C. A. held a meeting in the room in the building Cliffwood’s
citizens had presented to the organization that was doing so much good
work for young men in the community.
On certain afternoons they were also allowed free use of the
gymnasium. A comparatively new swimming pool was enjoyed by many
after they had exercised. Then there was a bowling alley, and some of the
more expert among the boys ran up pretty high scores.
On the night after the ball game on the commons and the fire at the
Bratton barn, the boys commenced gathering before the time appointed for
the special meeting to take place. Little knots talked seriously as they came
together, for it was known that Dick meant to bring with him a report of the
success or failure attending their efforts to secure the camping grounds
owned by a Mr. Marley on the small lake named after him.
“Some of you fellows,” Dan Fenwick was saying to a group around
him, “who didn’t happen to be at the ball game to-day will be interested to
know that Dick says we’re going to have a football eleven this fall, to try to
hold up the honor of Cliffwood with the rest of the towns around this end of
the woods.”
“Glad to hear that, Dan!” exclaimed one lad, warmly.
“Always said we ought to do something to show our colors,” added
another. “And it’s come all because of Mr. Howell and his scheme for
getting up this Boys’ Department of the Y. M. C. A. That’s done the trick!
You don’t run across many fellows loafing on the street corners these
nights. They’d rather be in here reading the magazines, or taking part in
some of the things that are going on every little while.”
“And there’s no reason,” a third went on to say, boldly, “why Cliffwood
shouldn’t have a hockey team, and a cracking good baseball nine next
season, to boot. We’ve got the stuff all right. With good backing we might
even hope to fetch a trophy home with us once in a while.”
“There’s Mr. Bartlett, going to call the meeting to order,” remarked Dan.
At this speech every one of the boys settled down in a seat; for these
meetings were usually conducted with as much decorum and order as those
carried on by the older members of the Y. M. C. A. organization.
Harry Bartlett usually presided at these gatherings of the boys’ club, but
he took pleasure in frequently turning the meeting over to Dick, who had
been duly elected to the office. This evening as soon as the meeting had
been called to order he asked Dick to take the chair.
The secretary was just beginning to call the roll when there came a
series of squeals and grunts. At the same time three small pigs were seen
running wildly about the room, creating much excitement as they darted
back and forth under the chairs and amidst the legs of twenty-odd boys
gathered there.
Every one knew that Nat and his two cronies had liberated the pigs, for
they were standing in the doorway and laughing heartily at the frantic
efforts of the boys to catch the dodging pigs. All thought of business was
suspended until this duty had been accomplished, after which the offending
pigs were summarily ejected from the building.
Nat pretended to feel sorry over it.
“We meant to lug the little critters over to Mr. Bratton’s house,” he went
on to explain, “to find out if he meant to offer a reward for their safe return.
But now they’re loose again, and in the night nobody could ever catch the
slippery imps. We were goin’ to stop in and let you know we’d be back this
way before long, when they broke loose on us. But it’s all right anyway, and
no damage done, I reckon.”
Of course every one knew the incident was intended to be one of Nat’s
famous practical jokes, but since the excitement had now died down, and
Mr. Bartlett said nothing to the contrary, Dick concluded to forget it.
“The meeting will again come to order,” he called out, vigorously
rapping the table with the gavel, borrowed from the seniors. “The secretary
will start over again with roll call.”