Progress Chart

Agricultural Crops Production NCII

1.1. Prepare nursery tools, farm implements

UC 1 PERFORM NURSERY OPERATIONS

1.5. 5. Conduct propagation activities

1.3..Handle seeds/planting material
1.2. 2. Maintain nursery facilities

2.1. Prepare land for planting

1.44. Prepare growing media

2.4. Perform direct seeding

2.2. Conduct field lay-out
Name of Trainee

2.5. Transplant seedlings

and simple equipment

UC 2 PLANT CROPS
Core Competency

2.3. Dig holes

1 Cathy Jane K. Tahum C √ √ √ √ √ C √ √ √ √ √
2 Fernando Amorsolo C √ √ √ √ √ C √ √ √ √ √
3 Francisca R. Aquino C √ √ √ √ √ C √ √ √ √ √
4 Carlos V. Francisco C √ √ √ √ √ C √ √ √ √ √
5 Amado V. Hernandez C √ √ √ √ √ C √ √ √ √ √
6 Antonio J. Molina C √ √ √ √ √ C √ √ √ √ √
7 Juan F. Nakpil C √ √ √ √ √ C √ √ √ √ √
8 Guillermo E. Tolentino C √ √ √ √ √ C √ √ √ √ √
9 Jose Garcia Villa C √ √ √ √ √ C √ √ √ √ √
10 Napoleon V. Abueva C √ √ √ √ √ C √ √ √ √ √
11 Lamberto V. Avellana C √ √ √ √ √ C √ √ √ √ √
12 Leonor O. Goquingco C √ √ √ √ √ C √ √ √ √ √
13 Nick Joaquin C √ √ √ √ √ C √ √ √ √ √
14 Jovita Fuentes C √ √ √ √ √ C √ √ √ √ √
15 Victorio C. Edades C √ √ √ √ √ C √ √ √ √ √
16 Pablo S. Antonio C √ √ √ √ √ C √ √ √ √ √
17 Vicente S. Manansala C √ √ √ √ √ C √ √ √ √ √
18 Gerardo de Leon C √ √ √ √ √ C √ √ √ √ √
19 Antonino R. Buenaventura C √ √ √ √ √ C √ √ √ √ √
20 Carlos P. Romulo C √ √ √ √ √ C √ √ √ √ √
21 Lucrecia R. Urtula C √ √ √ √ √ C √ √ √ √ √
22 Lucrecia R. Kasilag C √ √ √ √ √ C √ √ √ √ √
23 Francisco Arcellana C √ √ √ √ √ C √ √ √ √ √
24 Cesar F. Legaspi C √ √ √ √ √ C √ √ √ √ √
25 Leandro V. Locsin C √ √ √ √ √ C √ √ √ √ √

Training Duration: 336 hours Date Started:

Trainer: Analiza T. Labores-Bowes Date Finished:
 ction NCII

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
UC 3 CARE AND MAINTAIN CROPS

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.1 Apply pest control measure

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.2 Apply fertilizer

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.3 Water crops

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.4 Perform pruning
3.4 Perform physical growth-enhancing

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

Date Finished:April 23, 2024

practices

Date Started: February 26, 2024

UC 4 CARRY-OUT HARVEST AND

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
POSTHARVEST OPERATIONS

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4.1 Perform pre – harvest operations

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4.2 Perform pre – harvest operations

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4.3 Perform postharvest operation

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
4.44. Monitor storage pest and diseases
 1.1.1. Tools, farm implements and simple equipment

1.1.3 Tools with wear and corrosions are segregated

accordance with manufacturer’s manual and GAP
1.1.2 Basic pre-operative checking of tools, farm
1.1. Prepare nursery tools, farm implements and

and treated according to maintenance plan and

are prepared according work requirements.

implements and equipment is performed in

UC 1 PERFORM NURSERY OPERATIONS

1.2. Maintain nursery facilities

Name of Trainee

Core Competency

simple equipment

procedures.
standard.
1 Cathy Jane K. Tahum C C √ √ √ C
2 Amado V. Hernandez C C √ √ √ C
3 Antonino R. Buenaventura C C √ √ √ C
4 Antonio J. Molina C C √ √ √ C
5 Carlos P. Romulo C C √ √ √ C
6 Carlos V. Francisco C C √ √ √ C
7 Cesar F. Legaspi C C √ √ √ C
8 Fernando Amorsolo C C √ √ √ C
9 Francisca R. Aquino C C √ √ √ C
10 Francisco Arcellana C C √ √ √ C
11 Gerardo de Leon C C √ √ √ C
12 Guillermo E. Tolentino C C √ √ √ C
13 Jose Garcia Villa C C √ √ √ C
14 Jovita Fuentes C C √ √ √ C
15 Juan F. Nakpil C C √ √ √ C
16 Lamberto V. Avellana C C √ √ √ C
17 Leandro V. Locsin C C √ √ √ C
18 Leonor O. Goquingco C C √ √ √ C
19 Lucrecia R. Kasilag C C √ √ √ C
20 Lucrecia R. Urtula C C √ √ √ C
21 Napoleon V. Abueva C C √ √ √ C
22 Nick Joaquin C C √ √ √ C
23 Pablo S. Antonio C C √ √ √ C
24 Vicente S. Manansala C C √ √ √ C
25 Victorio C. Edades C C √ √ √ C

Training Duration: 336 days

Trainer: Analiza T. Labores-Bowes
 1.2.1 Nursery sanitation is maintained according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
GAP standard.

1.2.2 Repair and maintenance of nursery facilities

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
areperformed to maximize their efficiency and
effectiveness.

1.2.3 Preventive measures are applied for inclement

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

Date Started:
weather.

Date Finished:
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
1.2.4 Safety measures are practice according to OSHS.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
1.3..Handle seeds/planting material

1.3.1 Planting materials are determined according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
kinds and varieties.

April 23, 2024

1.3.2 Quality seeds are selected according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
prescribed characteristics.

February 26, 2024

1.3.3 Seed testing is conducted to determine the

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
percentage germination of the seedstock in
accordance with the standard procedures

1.3.4 Planting materials are treated following

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

standard protocol.

1.3.5 Seed scarification is performed for germination

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

purposes based on type of crop.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C

1.4. Prepare growing media

1.4.1 Growing media are prepared according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

prescribed mixture and crop requirement.

 1.4.2 Growing media are placed in prescribed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
containers according to crop requirements.

1.4.3. Containers are arranged and labelled according

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
to varieties/species.

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
1.4.5 Seedbed is prepared based on crop species.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
1.5. 5. Conduct propagation activities

1.5.1. Nursery shed is set-up according to plant

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
requirement

1.5.2. Quality seedlings are selected based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
prescribed characteristics.

1.5.3. Propagation materials are selected according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
propagation activity.

Legend:
1.5.4. Plant propagation techniques are performed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
based on recommended practices.

C
NC
1.5.5. Germinated seedlings are maintained until fully

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

established.

1.5.6 Pricking and thinning of seedlings are performed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

based on recommended practices

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C

UC 2 PLANT CROPS

Competent
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C

2.1. Prepare land for planting

Not yet Competent

2.1.1 Tools, materials and equipment are prepared for

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

land clearing
 2.1.2 The land is cleared according to prescribed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
methods of land preparation

2.1.3 Debris are removed and disposed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
waste management standards.

2.1.4 Soil samples are collected for analysis based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
standard procedure

2.1.5 Land preparation is conducted according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
crop requirement.

2.1.6 Basal fertilizer is applied based on crop

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
requirement

2.1.7 Safety procedures for fertilizer application is

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
followed according to OSHS

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
2.2. Conduct field lay-out

2.2.1 Tools and materials are prepared for field lay-

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√ out.

2.2.1 Interpret field lay-out plan according to the

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

recommended planting system.

2.2.3 Field is laid-out according to recommended

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

planting system

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C

2.3. Dig holes

2.3.1 Digging of holes are performed based on crop

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

requirement.
 2.3.2 Top soil is separated to be used in covering the

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
hole after planting.

2.3.3Basal fertilizer application is performed based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
recommended amount.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
2.4. Perform direct seeding

2.4.1.Seeds are planted according to recommended

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
rate, distance and depth

2.4.2. Replanting are timely done according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
recommended practices for a particular crop

2.4.3 Safety procedures are followed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
Occupational Safety and Health Standards (OSHS)
and Good Agricultural Practices (GAP)
Progress Chart

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
2.5. Transplant seedlings

2.5.1 Handling of seedlings from nursery is performed

Agricultural Crops Production NCII

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
based on prescribed practices.

2.5.2 Transplanting of seedlings is done based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

crop practices

2.5.3 Re-bagging is done for a particular crop

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

requirement

2.5.4 Replanting is timely done based on planting

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

protocol.

2.5.5 Safety procedures are followed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

Occupational Safety and Health Standards (OSHS)

and Good Agricultural Practices (GAP)
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
UC 3 CARE AND MAINTAIN CROPS

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
3.1 Apply pest control measure

3.1.1 Pests incidence is monitored based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
prescribed procedure.

3.1.2 Tools and materials are prepared according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
specific pest control measure.

3.1.3Appropriate pest control measures are followed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
based on GAP

3.1.4Safety measures are observed and practiced

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
according to Occupational Health and Safety (OHS)
procedures.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
3.2 Apply fertilizer

3.2.1 Tools and materials are prepared according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
prescribed user’s manual

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

3.2.2 Fertilizers are identified based on kinds.

3.2.3 Fertilizer rates are applied based on crop

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

requirements.

3.2.4 Appropriate method of fertilizer application is

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

employed based on crop requirements.

3.2.5 Precautionary measures are applied to avoid

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

cross contamination based on GAP.

 3.2.5 Safety procedures are followed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
Occupational Safety and Health Standards

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
3.3 Water crops

3.3.1. Watering performed following the prescribed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
method and schedule

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.3.2 Good AgriculturalPractices is observed.

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
3.4 Perform pruning

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.4.1. Pruning method is performed according to crops.

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
3.4.1. Tools and materials for pruning are prepared.

3.4.3 Safety procedures is followed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
Occupational Safety and Health Standards and
PNS:PAES 101

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
3.5 Perform physical growth-enhancing practices

3.5.1 Tools and equipment for cultivation are

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

prepared according to PNS:PAES 101.

3.5.2 Cultivation practices are carried out based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

crop requirement.

3. 5.3 Rejuvenating activities are performed

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

according to established cultural practices.

3.5.4. Safety procedures are followed according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

Occupational Safety and Health Standards.

 UC 4 CARRY-OUT HARVEST AND POSTHARVEST

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
OPERATIONS

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
4.1 Perform pre – harvest operations

4.1.1 Crop maturity is identified according to

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
parameters affecting physiological growth and
physical indicators.

4.1.2 Records of crop agronomic history is verified

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
and referenced for maturity.

4.1.3 Obstructions from the field are removed for

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
efficient harvesting

4.1.4 Harvesting tools and materials, and temporary

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
shed are readied

4.1.5 Records regarding crops to be harvested are

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
checked

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
4.2 Perform pre – harvest operations

4.2.1 Appropriate harvesting methods are

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

implemented based on best cultural practices for each

crop using suitable tools

4.2.2 Crops are handled according to the postharvest

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

treatment.

4.2.3 Crops are harvested based on maturity indices

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

and characteristics affecting harvest quality

 4.4.4 Harvesting is performed while observing GAP

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
principles

4.3 Perform postharvest operation

4.3.1 Postharvest operations are employed based on

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
standard are followed.

4.3.2 Use of postharvest equipment is monitored

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
avoiding damage to crop in line with
manufacturer/enterprise procedures.

4.3.3 Crops are harvested based on maturity indices

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
and characteristics affecting harvest quality

4.3.4 Harvesting is performed while observing GAP

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
principles

C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
4.44. Monitor storage pest and diseases

4.4.1 Pest are identified based on references for

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
storage pest and diseases

√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√
√

4.4.2 Identified storage pest and diseases are logged and repo