STARTERS SIDES

CRAB CAKE $18 BAKED POTATO $6.50

LUMP CRAB / SAMBAL
TARTAR SAUCE AGED ENGLISH CHEDDAR $6.50
MAC & CHEESE
SHRIMP COCKTAIL $19
TORCHED SHRIMP / CREAMED SPINACH $6.50
TAMARIND COCKTAIL SAUCE
ASPARAGUS $6.50
PORK BELLY $13
BRAISED PORK BELLY / BUTTERY MASHED $6.50
ASIAN INFUSED POTATOES
FRIED CALAMARI RINGS $11.50 ONION RINGS $6.50
WITH LEMON AIOLI
FRIED & SLICED / THIN
SWEET POTATO WEDGES $6.50
LEMON ROUNDS / PARSLEY

CREAMY MUSHROOM $6.50

CLAMS $15
CLAMS / BEURRE BLANC
SLOW ROASTED $6.50
BRUSSEL SPROUTS WITH
STEAK TARTARE $18
BACON & ONION
ANGUS BEEF / ONION /
CAPERS / EGG YOLK
STEAK FRIES WITH $6.50
TRUFFLE OIL & CHEESE
SCOTTISH KING SCALLOP $20
PAN SEARED SALSA VERDURE
THE ALL-INCLUSIVE PLAN CONSISTS OF
1 STARTER, 1 ENTRÉE & 1 DESSERT OF
QUINOA SALAD $15
YOUR CHOICE .
QUINOA / CHICKPEAS /
GREEN APPLE / CUCUMBER
YOGHURT DRESSING
SAUCES
AHI TUNA $15
SEARED TUNA W. PONZU SAUCE / CABERNET SAUVIGNON
PICKLE GINGER / WASABI
STILTON & WHITE PORT
SHRIMP CHOWDER $14 FONDUE BÉARNAISE
SWEET CORN / SMOKY BACON
CHIMICHURRI
CLASSIC FRENCH $14
ONION SOUP PEPPERCORN
PROVOLONE CHEESE /
CRISPY TOAST MOREL & TARRAGON CREAM

CAESAR SALAD $14

CLASSIC OR GRILLED
ROMAINE LETTUCE /
PARMESAN CHEESE

RANCH HOUSE $14

ICEBERG LETTUCE / HOMEMADE
RANCH DRESSING

CHOP SALAD $12.50

LETTUCE / AGED CHEDDAR /
TOMATO / EGG / ITALIAN DRESSING
BUTCHER EXPERIENCE SURF & TURF OPTION
CHOOSE YOUR CERTIFIED ANGUS BEEF BUTCHER CUT BY THE CHEF.
MINIMUM ORDER 10 OZ.
LOBSTER +$22
JUMBO SHRIMP +$22
RIBEYE $4 /OZ
STRIP LOIN $4 /OZ
SALT CHOICES
DRY AGED RIBEYE $6.50 /OZ
CHOOSE YOUR SALT WHEN ORDERING A BUTCHER EXPERIENCE.
AGED 30 DAYS

DRY AGED RIBEYE $7.50 /OZ KALA NAMAK SALT – INDIA

SHIMMERING BLACK ROCK SALT WITH UNIQUE
AGED 45 DAYS
EXOTIC FRAGRANCE & FLAVOR, IDEAL FOR SPICING
INDIAN & ORIENTAL DISHES (BLACK)
LGS SIGNATURE STEAKS
HALITE SALT – PAKISTAN
WAGYU RIBEYE 12 OZ $79 CRYSTAL CLEAR CUBIC ROCK SALT, VERY INTENSE
NATURAL SALT TASTE, SUITABLE FOR ALL EVERYDAY
WAGYU TENDERLOIN 8 OZ $90 DISHES (TRANSPARENT/WHITE)
COWBOY RIBEYE 20 OZ $71
ROSE SALT – BOLIVIA
PORTERHOUSE 20 OZ $70 PINK ROSE QUARTZ ROCK SALT, MILD SWEET TASTE,
SUITABLE FOR MEAT & VEGETABLE DISHES (PINK)
SEAFOOD MIGNON $55
LINGUINI PASTA WITH SCALLOPS ALPINE ROCK SALT – AUSTRIA
& SHRIMP VISUALLY STRIKING RED-BROWN ROCK SALT, VERY
INTENSE TASTE, BEST USED ON DARK MEAT DISHES
BIG OSCAR $55 (BROWN)
CRAB MEAT, SHRIMP & LOBSTER
IN CREAMY SAUCE

LOBSTER TAIL 12 OZ $55

ENTRÉES DESSERTS
ONE SIDE DISH INCLUDED
WARM APPLE PIE $11
VANILLA ICE CREAM / HOT TOFFEE
LOBSTER RAVIOLI $36
HOMEMADE RAVIOLI WITH CREAMY BREAD PUDDING $10
TARRAGON SAUCE RUM RAISIN ICE CREAM
FILET MIGNON 8 OZ $43 CRÈME BRÛLÉE $11
RICH CUSTARD TOPPED WITH
SKIRT STEAK 12 OZ $41
CARAMELIZED SUGAR
CEDAR WRAPPED SALMON $33
WITH HERB VINAIGRETTE CHEESECAKE $10
MILK CHOCOLATE / PEANUT BUTTER
SHORT RIBS $41
THE ICE CREAM TRIO $11
DOUBLE BONE GRILLED $42 RASPBERRY / MASALA / CHOCOLATE
LAMB CHOPS
THE DOME $11
OVEN ROASTED SPRING CHICKEN $33 DARK CHOCOLATE & MOUSSE / NUTELLA
LEMON & ROSEMARY MARINADE
GARLIC BUTTER PLEASE NOTE A 15% SERVICE CHARGE WILL BE
ADDED TO YOUR FINAL BILL.
BABY BACK RIBS $37
CATCH OF THE DAY $31
GRILLED SHRIMP $40
BACON WRAPPED $40
TWIN FILET MIGNON