Republic of the Philippines

Department Of Education
Division of Agusan del Norte
Buenavista District IV

SIMBALAN NATIONAL HIGH SCHOOL

GRADE 8 TECHNOLOGY, LIVELIHOOD, AND EDUCATION

First Quarter Examination

Name: _____________________________________ Section: ___________________

Teacher: JUVY ROSE T. AMORA Date:___________________

MULTIPLE CHOICE: Write the letter of the correct answer on the space provided. NO ERASURES
ALLOWED!!!!

_____1. It is implement with pointed and rounded ends used to remove excess polish.
A.emery board B. nail buffer C. nail file D. orangewood stick

_____2. It is the electronic gadget that is used to soothe the pain of arthritis, muscle spasms, and dry skin of the hands.
A. sterilizer B. manicure table C. foot spa machine D. hand spa machine

______3. What equipment used to sanitize or kill bacteria or micro-organisms in metal implements?
A. alcohol B. sterilizer C. sanitizer D. antiseptic

______4. Which of the following tools used to push back and loosen the cuticles?
A. nail brush B. nail clipper C. cuticle nipper D. cuticle nail pusher

______5. What is the purpose or use of the emery board in caring the nails?
A. Its purpose is to shape the free edges of the nail with the coarse side and level the nail with the finer side
B. Its purpose is to cut the cuticles.
C. It is used to shape the free edge of the fingernails with the coarse side and level the nail on the fine side .
D. tool used to pick up embellishments from the nail plate, retrieving and replacing nail art.
______6. It is a process that physically removes contamination, including some microorganisms.
A. cleaning agent B. decontamination C. sterilization D. cleaning

______7. In cleaning equipment, what is the prescribed water temperature?

A. cold B. very cold C. warm D. hot

______8. Which of the following undergoes inventory?

A. work tools B. products C. administrative needs D. all of these

______9. What most likely be the result of using uncleaned tools?

A. Healthy nail care service. C. Getting nail fungus and nail diseases.
B. It won't be harmful at all. D. None of these.

______10. Don't share emery boards. Why?

A. They are cheap. B. They can be easily purchased.
C. It can cause nail diseases. D. They can't be adequately sanitized since they are made of paper.
______11. It is the term for the goods available for sale and raw materials used to produce products available for sale.
A. listing B. cleaning C. inventory D. safekeeping
______12. It eventually destroys or inactivates pathogens and microorganisms.
A. disinfectant B. disinfection C. sterilization D. cleaning

______13. Which of the following is the best storage place?

A. drawer B. shelf C. portable storage container D. any of these

______14. To avoid creating mists that can spread microorganisms when cleaning, one must be?
A. Scrub below the water surface C. Scrub on a container without water
B. Scrub above the water surface D. Any of these

______15. Mrs. Herera bought a new pair of nippers when there is still one in the shop. She thought it was lost. What did
she miss?
A. inventory and safekeeping B. labeling C. naming D. none of these

______16. Which of the following is not right about inventory?

A. Inventory requires patience, diligence, and honesty.
B. Proper inventory of tools and materials saves money and avoids wastes of materials and products.
C. Inventory is not only limited to keeping track of tools and equipment but to the materials and products as well used in
the nail care services.
D. None of the above

______17. Why do equipment needs cleaning before disinfection?

A. Disinfection contact is maximized.
B. Maximum result of cleaning is achieved.
C. Surface debris reduces the effectiveness of a disinfectant.
E. All of the above.

______18. Its edge is the lunula.

A. nail root B. nail plate C. free edge D. nail groove

______19. This part of the nail is where you can trim or cut and file and shape.
A. nail root B. nail plate C. free edge D. nail groove

______20. It is also called “Mother of nails”.

A. nail bed B. nail plate C. nail matrix D. hyponychium

______21. What is the appearance of a healthy nails?

A. hollow and wavy C. C. yellowish and thick
B. brown and thick D. smooth, shiny and pinkish

______22. This shape of nail has straight sides that round-up with a flat-edge tip.
A. oval nail B. round nail C. square nail D. squoval nail

______23. Which of the following is the technical term of the nail?

A. onix B. plate C. onyx D. keratin
______24. Which of the following statement is the shape of the oval nail?
A. It has a straight and sharp-edged and squared off at the tip.
B. It is horny covering on the upper external part of the fingers and toes.
C. It is an oval shape that has point curving to a base like a triangle.
D. It is slightly rounded at the base and slightly pointed at the fingertips

______25. Why do manicurists need to familiarize the nail structure?

A. To develop nail disorder. C. To be able to face the client confidently.
B. To properly clean the nails. D. To avoid injury, that may lead to nail disorder.

______26. A tool used to measure dry and liquid ingredients of small quantity.
A. measuring cups C. measuring spoons
B. measuring glass D. weighing scale

______27. A tool used to measure the volume liquid ingredients.

A. measuring cups C. measuring spoons
B. measuring glass D. weighing scale

______28. An appropriate tool to use if you measure baking powder.

A. measuring cups B. measuring glass C. measuring spoons D. weighing scale

______29. A tool appropriate to use if you measure 1 ½ cups of milk.

A. measuring cups B. measuring glass C. measuring spoons D. weighing scale

______30. What is the correct way of measuring liquid?

A. reading at the eye level C. reading above the rim of the liquid
B. reading while the liquid is still moving D. reading within the rim of the liquid

_____31. How do you measure flour accurately?

A. scoop the flour into the cups C. shake the measuring cup before leveling.
B. sift flour before measuring D. level the flour with tines of the fork.

_____32. 1 kg = ____ g?
A. 500 B. 1000 C. 700 D. 800

_____33. What is the abbreviation for tablespoon?

A. tbsp. B. tsp. C. tbps. D. tpsb.

_____34. What is the abbreviation for pounds?

A. kg. B. oz. C. lb. D. cm.

_____35. It is a change in the units or form of number or expression.

A. symbol B. quantity C. conversion D. metric system

_____36. How many tablespoons in 1 cup of flour?

A. 16 tbsp. B. 17 tbsp. C. 18 tbsp. D. 19 tbsp.

_____37. How many cups is the 500 ml water?

A. 2 cups B. 3 cups C. 4 cups D. 5 cups
______38. Convert: 250°F = _______°C?
A. 120 B. 150 C. 160 D. 200

______39. What will you use if corn starch is not available?

A. flour B. powdered sugar C. chocolate powder D. all of the above

_____40. What ingredient you will use if honey is not available?

A. syrup B. candy C. chocolate D. milk

_____41. If butter is not available, what will you use instead?

A. lard B. margarine C. syrup D. none of the above

_____42. How many cloves of garlic to substitute 1/8 cup of garlic powder?
A. 1 B. 2 C. 3 D. 4

_____43. How many tsp. of vinegar to substitute 1 tsp. of lemon juice?

A. 2 B. 1/2 C. 3 D. 1

_____44. How many tsp. of cream of tartar to substitute 1 1/ 2 tsp. of vinegar?

A. ½ B. ¼ C. 1 D. ¾

_____45. One galloon of vinegar is equal to how many quartz?

A. 2 quarts B. 4 quarts C. 6 quarts D. 8 quarts

_____46. It is classifying, recording, and appropriate allocation of expenditure for the determination of the costs of products
or services.
A. costing B. buying C. purchasing D. calculating

_____47. A tool of food costing for recording data and all information about the recipe such as current unit cost, actual
ingredient cost, and cost per portion.
A. up-to-date ingredient cost C. standard recipe
B. recipe cost sheet D. calculated cost

_____48. What is the cost of 2 kilos malagkit if you purchased at Php65.00 per kilo?
A. 130.00 B. 135.00 C. 140.00 D. 145.55

_____49. How much the selling price of each puto if the total cost is Php100.00 and the total yield is 20 pieces?
A. 5.00 B. 7.50 C. 10.00 D. 12.50
_____50. How much is the selling price of Biko if the total cost is Php160.00 and the total yield is 24 slices?
A. 10.00 B. 20.00 C. 30.00 D. 40.00

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PREPARED BY: JUVY ROSE T. AMORA