WILD EDIBLE PLANTS SURVEY

Location: _________________________ Date: _______

Name (optional): __________________________________ Age: _____ Status: ____________ If married (no. of children): __________

Gender: ____________ Main Occupation: _________________ Ethnicity: _____________________ Religion: ______________

Category Plant Type Months If If Food Preparation Plant parts used Remarks
Plants Local Name Availability Raised, gathered,
Method Where?
of Distance
Propaga from
tion? home
Wild Wild Gr Sh Tr Vi Start End Raw Cooked Stem Leaves Shoot Roots Fruits Flower
Veges Fruits

1. How is the plant prepared for consumption?

2. What are the nutritional benefits of the plant?
3. What are the potential health risks associated with consuming the plant?
4. What are the common pests and diseases that affect the plant?
5. What are the best practices for harvesting the plant?
6. What are the best practices for storing the plant?
7. What are different ways to preserve the plant?
8. Is there any way to use these plants in different crafts and any other products?
9. Is this for consumption only or for selling only? Or both?
10. How many kilos you can harvest in every crop? If its for selling how much is the price?