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PDF Easy Cinnamon Cookbook 50 Delicious Cinnamon Recipes 2Nd Edition Booksumo Press Ebook Full Chapter
PDF Easy Cinnamon Cookbook 50 Delicious Cinnamon Recipes 2Nd Edition Booksumo Press Ebook Full Chapter
PDF Easy Cinnamon Cookbook 50 Delicious Cinnamon Recipes 2Nd Edition Booksumo Press Ebook Full Chapter
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Easy Cinnamon
Cookbook
50 Delicious Cinnamon Recipes
By
BookSumo Press
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Published by
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Table of Contents
Simple Cinnamon Syrup 7
Easiest Toast 10
Divine Apples 14
Gooey Biscuits 15
Yummiest Crisp 17
Old-Time Cookies 25
Hearty Bread 42
Wonderful Frosting 45
Christmas Snack 46
Crunchy Snack 51
Delightful Cheesecake 52
Weeknight Carrots 57
Beet Pickles 61
Classic Crepes 62
Chewy Cookies 64
Aromatic Granola 67
Ingredients
1/2 C. white sugar 1 tsp vanilla extract
1/2 C. packed brown sugar 1 C. water
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
Directions
1. In a pan, mix together the flour, brown sugar, white sugar and cinnamon.
2. Add the water and vanilla extract and stir to combine, then bring to a boil, stirring occasionally.
3. Boil, stirring occasionally till the mixture becomes thick like syrup.
4. Remove everything from the heat and keep aside to cool for about 10 minutes before serving.
Directions
1. In a toaster, toast the bread slices to desired toasting.
2. In a small bowl, mix together the sugar and cinnamon.
3. Place the butter over one side of each slices evenly.
4. Top each buttered side of the slice with the cinnamon mixture generously.
10 Easiest Toast
Old-Fashioned
Cinnamon Cake Prep Time: 10 mins
Total Time: 30 mins
Ingredients
1 C. white sugar 1/4 C. butter, melted
1/4 C. butter, cut into chunks 2 tbsp brown sugar
2 1/2 C. all-purpose flour 1 pinch ground cinnamon
2 tsp baking powder
1 C. milk
Directions
1. Set your oven to 350 degrees F before doing anything else.
2. In a bowl, add the butter chunks and sugar and with a spoon, mix well.
3. Add the flour and baking powder and mix well.
4. Gradually, add the milk, stirring continuously till well combined.
5. Transfer the mixture into a 13x9-inch baking dish evenly and top with the melted butter, brown
sugar, and cinnamon.
6. Cook everything in the oven for about 20-25 minutes.
Directions
1. Set your oven to 375 degrees F before doing anything else.
2. Place the butter over both sides of each slices evenly, then cut the slices into cubes.
3. In a large bowl, place the slice cubes and sprinkle with the cinnamon sugar.
4. In a baking sheet, place the bread cubes in a single layer and cook everything in the oven for about
20 minutes, stirring once in the middle way.
Ingredients
1/4 C. white sugar 1/8 tsp ground cardamom
1 sheet frozen puff pastry, thawed water
1 tbsp butter, melted
1/3 C. white sugar
3/4 tsp ground cinnamon
Directions
1. Set your oven to 375 degrees F before doing anything else and line a baking sheet with parchment
paper.
2. Spread 1/4 C. of the sugar over a smooth surface.
3. Unfold the puff pastry over sugar and roll out to a 15x10-inch rectangle.
4. In a bowl, mix together the remaining sugar, cinnamon and cardamom.
5. Coat the pastry with the melted butter evenly and top with the cinnamon mixture evenly.
6. Starting from the long edge of the pastry, roll pastry tightly around filling, stopping in the middle.
7. Repeat with the opposite edge, meeting the first roll.
8. With your wet fingers press gently so the two rolled edges stay together.
9. Refrigerate for about 5-10 minutes.
10. Cut the pastry into 1/4-inch slices and place onto prepared baking sheet in a single layer about
1-inch apart.
11. Cook everything in the oven for about 12 minutes.
Directions
1. In a microwave safe bowl, place the apples and microwave for about 30 seconds.
2. Now, sprinkle the apples with the cinnamon and sugar and microwave for about 1 minute.
14 Divine Apples
Gooey
Biscuits Prep Time: 15 mins
Total Time: 30 mins
Ingredients
1 1/4 C. Reduced Fat Bisquick 3 tbsp melted butter
1 C. whole wheat baking mix 1/2 C. confectioners' sugar
2/3 C. buttermilk 1 tbsp melted butter
2 C. Cinnamon Chips 1 tbsp water
1 C. cinnamon coated raisins
Directions
1. Set your oven to 425 degrees F before doing anything else.
2. In a food processor, add the cinnamon chips and pulse till grounded roughly.
3. Transfer half of the roughly grounded chips into a bowl and pulse the remaining chips till grounded
finely.
4. Add baking mixes and rains in the bowl with the roughly grounded cinnamon chips and mix.
5. In the center of the mixture, make a well and slowly, add the buttermilk and mix till a dough forms.
6. Place the dough onto a floured surface and knead for about 1 minute.
7. Flat the dough into a 10x8-inch rectangle shape and coat with 3 tbsp of the melted butter evenly.
8. Place the finely grounded cinnamon chips on top evenly. Starting from the long edge of the pastry,
roll pastry tightly. With your wet fingers press gently so the two rolled edges stay together.
9. Cut the pastry into 8 equal slices and place onto a baking sheet in a single layer about 1-inch apart.
10. Cook everything in the oven for about 12 minutes.
11. Meanwhile in a bowl, mix together the remaining ingredients and drizzle over the biscuits.
Gooey Biscuits 15
MOUTH WATERING
Bacon Prep Time: 10 mins
Total Time: 20 mins
Directions
1. In a bowl, mix together the sugar and cinnamon and coat the bacon with the mixture evenly.
2. Heat a large skillet on medium-low heat.
3. Add the bacon and cook for about 6-8 minutes, flipping occasionally.
4. Transfer the bacon onto a paper towel lined plate to drain.
Ingredients
1/4 C. butter 1/4 C. raisins
1 (10 oz.) package miniature marshmallows
9 C. crispy rice cereal
2 tbsp ground cinnamon
1 C. slivered almonds
Directions
1. Grease an 8x8-inch baking dish and keep aside.
2. In a large pan, mix together the marshmallows and butter on medium heat and melt, stirring
continuously.
3. Remove everything from the heat and immediately, stir in the remaining ingredients.
4. Transfer the mixture into the prepared baking dish evenly and press gently to smooth the surface.
5. Refrigerate for about 30 minutes and then cut into desired sized squares.
Yummiest Crisp 17
DELICIOUS
Rice Pudding Prep Time: 5 mins
Total Time: 30 mins
Directions
1. In a pan mix together the rice, raisins, margarine, milk and water on medium-high heat and bring to
a boil, stirring occasionally.
2. Reduce the heat to low and simmer, covered for about 15 minutes.
3. In a bowl, mix together the sugar and cinnamon.
4. Sprinkle the sugar mixture over the rice mixture and serve.
Ingredients
1/2 C. butter, softened 1 tbsp superfine sugar
3/4 C. packed brown sugar 1/2 tsp cinnamon
1 tsp ground cinnamon 1 egg white, beaten
1/4 tsp baking powder 3 tbsp mini chocolate chips
1 egg
1 tsp vanilla extract
2 C. all-purpose flour
Directions
1. Set your oven to 375 degrees F before doing anything else and grease cookie sheets.
2. In a bowl, add the brown sugar and butter and beat till creamy.
3. Add the egg, baking powder, 1 tsp of the cinnamon and vanilla and mix well.
4. Slowly, add the flour, mixing till a stiff dough forms. Take about 1 tbsp of the dough and roll into
6-inch long ropes.
5. Curl up one end of the rope slightly to make the head, then curl the rest of the rope towards the head
in a spiral shape to make the snail shell.
6. Repeat with the remaining dough. Arrange onto prepared cookie sheets in a single layer about
2-inches apart.Coat the cookies with the egg whites.
7. In a small bowl, mix together the superfine sugar and remaining cinnamon. Sprinkle the cinnamon
mixture over cookies evenly. With chocolate chips, make eyes on the heads.
8. Cook everything in the oven for about 8 minutes.
Ingredients
1 (8 oz.) package cream cheese 3/4 C. butter, melted
1 C. white sugar, divided
1 egg yolk
3 tbsp ground cinnamon
18 slices bread, crust removed
Directions
1. In a bowl, add the cream cheese, egg yolk and 14 C. of the sugar and beat till smooth.
2. In a shallow dish, place the melted butter.
3. In another shallow dish, mix together the cinnamon and remaining sugar.
4. Spread cream cheese mixture over 1 side of each bread slice.
5. Roll each bread slice in jelly roll style.
6. Dip each roll into beaten egg and then roll into cinnamon mixture.
7. In a baking dish, place the rolls and freeze, covered for at least 1 hour.
8. Set your oven to 350 degrees F before doing anything else.
9. Cook everything in the oven for about 25 minutes.
Directions
1. Set your oven to 350 degrees F before doing anything else and grease madeleine molds.
2. In a double broiler, add the sugar and eggs and heat, beating continuously.
3. Remove everything from the heat and keep aside to cool.
4. Add the remaining ingredients and mix till well combined.
5. Transfer the mixture into prepared madeleine molds.
6. Cook everything in the oven for about 15 minutes.
7. Serve with a sprinkling of the powdered sugar.
Ingredients
4 C. sifted all-purpose flour 2 tsp vanilla extract
1 tsp baking soda 1 1/2 C. buttermilk
1 tsp salt 1/2 C. white sugar
1 C. butter 2 tsp ground cinnamon
2 C. white sugar
2 eggs
Directions
1. In a bowl, sift together the flour, baking soda and salt and keep aside.
2. In a bowl, add the sugar and sugar and beat till creamy.
3. Add the eggs, one at a time beating continuously.
4. Add the buttermilk and vanilla and stir to combine.
5. Slowly, add the flour mixture, mixing trill well combined.
6. Refrigerate, covered for overnight.
7. Set your oven to 400 degrees F and grease cookie sheets.
8. With a rounded spoon, place the mixture onto the prepared cookie sheets in a single layer about
2-inch apart.
9. In a small bowl, mix together the white sugar and cinnamon.
10. Cook everything in the oven for about 8-10 minutes.
Old-Time Cookies 25
SOFT
Cinnamon Prep Time: 30 mins
Total Time: 40 mins
Directions
1. Set your oven to 400 degrees F before doing anything else and grease 2 cookie sheets.
2. In a bowl, mix together the honey and milk and keep aside for about 5 minutes.
3. In a large bowl, sift together the flour and baking soda.
4. Add the milk mixture and mix till a soft dough forms.
5. Place the dough onto a lightly floured surface and knead for about 3 minutes.
6. With a rolling pin, roll the dough into a 1/2-inch thick rectangle and then cut into 24 equal parts.
7. Roll each piece into 10-inch cylinder and then fold the ends together into a pretzel-shape.
8. In a bowl, mix together 1/2 C. of the cinnamon and 1/2 C. of the sugar.
9. Top the pretzels with the cinnamon mixture evenly.
10. Place the pretzels on the prepared baking sheet and cook everything in the oven for about 8 minutes.
11. In a bowl, mix together the melted butter, 1/2 C. of the cinnamon and 1/2 C. of the sugar.
12. Coat the warm pretzels with the butter mixture.
Ingredients
1 C. butter, softened 1 tsp salt
1 C. white sugar 1 1/2 C. chopped walnuts
1 egg, whites and yolks separated
2 C. all-purpose flour
1 1/2 tbsp ground cinnamon
Directions
1. Set your oven to 325 degrees F before doing anything else and grease and flour a 16x11-inch baking
dish.
2. In a bowl, sift together the flour, cinnamon and sat.
3. In another bowl add the sugar and butter and beat till creamy.
4. Add the flour mixture and egg yolks and mix till well combined.
5. Transfer the mixture into prepared baking dish.
6. In a small bowl, add the egg whites and beat till foamy.
7. Coat the top of the flour mixture with the beaten egg white and top with the walnuts.
8. Cook everything in the oven for about 30 minutes.
CONSTRUCTIVE TREATMENT
Miss Burr was wrong to conclude that it was not her business to
protect the health of her pupils.
There were several beneficial results accompanying the
Chautauqua salute program described above. Those who did good
work were rewarded and those who cheered them were given drill in
the hard task of praising their fellows who had succeeded where they
themselves had failed.
This salute was given in the morning, so that all handkerchiefs
would be clean for it.
Teachers can do no better than tactfully Enlist the
to enlist the aid of mothers in matters of Mothers
cleanliness.
Miss Shaw, who taught the fourth grade in a very poor district in
New York City, organized a mothers’ meeting to convene alternate
Fridays after school hours. At one of these meetings she asked a
trained nurse to talk about cleanliness especially.
After the nurse had clearly explained the danger of infection in the
care of the nose, a mother who was a good shopper was delegated to
take orders for handkerchiefs from all present who needed them for
their children, to buy by the dozen and to deliver to the mothers at
cost.
By teaching and helping the mothers in this way, Miss Shaw
bettered conditions in her own room and established a wholesome
community spirit among her patrons.
CONSTRUCTIVE TREATMENT
COMMENTS
Miss Stow, who taught the fifth grade at Deadwood, made up this
motion song which the children sang occasionally, suiting the proper
motions to each verse:
CONSTRUCTIVE TREATMENT
A wise teacher does not make so much ado about one aspect of
school-room management. Mr. MacFarland could easily have
foreseen that he was introducing another evil along with his reform.
Reverse the process. Arrange that the wastebasket be passed around
mid-way between intermissions according to a definite schedule. Let
the passing of the basket be a privilege that is handed down from one
pupil to another according as they are seated, beginning with the
pupil who sits to the extreme right of the teacher’s desk. One pupil
each day is appointed as guardian of waste. The privilege and honor
will be appreciated, and with a word of caution, the service can be
performed with the very slightest interruption.
The following instructions might be properly given to the children
when the new system is established:
“We are going to save time as much as possible. Four times every
day we shall pass the wastebasket and you may put into it whatever
you have on hand to be thrown away. Nothing is to be said to the
person who carries the basket. He will go quietly, promptly, passing
down the aisles, doing a favor to everyone in the room by his careful
attention to this matter.”
COMMENTS
It is of the utmost importance that the necessary organization of
school-room conduct be established according to principles and
policies that are useful to the child at home and in other situations
outside of school life. He must be taught how to economize his own
time, and the attention of his fellows, how to do necessary things in a
way that shall be both effective and unobtrusive.
While the handling of waste is a small affair for one room in a
school, taken on a larger scale for home, state and nation, the
problem of waste is big enough to command the attention of every
citizen; therefore, to dispose of the matter properly in school is a
valuable lesson in civics and economics.
COMMENTS
COMMENTS
Miss Swainson’s method did not go deep enough. Mere protest will
occasionally effect a change, but not often. If she could have gotten
behind Charlie Owen’s attitude, and found its roots, which were
probably in the attitude of some member of his family or a powerful
older friend, she might have truly converted Charlie to her way of
thinking. His statement that “everybody always laughs at those
Lescinszkies,” might have given her a clue, but she did not realize
that she was only working on the surface.
ILLUSTRATION (RURAL SCHOOL)
—Hughes.
Much school trouble is caused by the purely sportive impulses of
childhood, impulses which are in themselves entirely innocent and
wholesome. One of the most valuable parts of a child’s training is the
acquiring of a set of notions as to appropriateness—the knowledge of
when he may, and when he may not, rightly give rein to his wish to
play. Some children acquire these ideas of propriety readily, and
adapt themselves seemingly without effort to the customs of their
environment; but most children stumble through the period of
adaptation with many backslidings, for the instinct of play is stronger
than the instinct of adaptation to requirement.
But let it be remembered meanwhile that this same play instinct is
one of the strongest allies of the teacher in securing such adaptation,
if the instinct is properly directed. What lesson of politeness,
neatness, unselfishness, protection of the weak, promptness,
responsibility, care of pets, coöperation, chivalry—yes, even of duty
and religion—may not be taught through play! Draining off the play
impulses into these legitimate channels will relieve many a
wearisome, perplexing day for both teacher and pupils, and at the
same time speed on the child toward conscious self-control.
Perhaps the greatest single help in teaching children the voluntary
limitation of their play impulses, is the knowledge that play is only
postponed, not forbidden. Most children have so strong a love of
approbation that they like to do things in the proper way if the
sacrifice be not too great. They are willing to put off their fun, but not
to put it off forever. The teacher who says, “If you’ll wait until recess,
I’ll show you how to play a new game with marbles,” will secure
willing obedience, when she who takes the marbles away has only
sullen submission for her reward. Here the teacher utilizes the
instinctive love of novelty in teaching control of play impulses.
During the period, when conduct is so largely a matter of instinct,
wise teachers play off one instinct against another to the child’s gain,
knowing that some impulses need encouragement and others need to
be inhibited.
(1) “Just mischief.” One of the most First Grade
frequent ways in which the play instinct
expresses itself in the first and even in higher grades is in the little
annoyances which teachers group together under the general term,
mischief. An energetic child, if he is not constantly employed,
naturally vents his energy either in play or in trying to satisfy his
curiosity.
The principle of suggestion alone will often be sufficient to control
the child. The principle of substitution will work equally well.
Coöperation can be correlated with either of these, and expectation
that the child will do what the teacher desires should be used in
whatever method the teacher may adopt.
The mischievous boy will be quiet so long as he is reciting, but
while others are reciting he will immediately hunt for something else
to do. He will drag his shoe on the floor, reach over and touch his
neighbor, pull out a pocketful of string or help himself to his
neighbor’s pencil.
It is not a case for punishment, but a time to apply one or more of
the fundamental principles. The teacher, without even a word or
look, may reach over and draw him to her side, asking him to look on
her book, or better still she may look on his book (suggesting that he
attend to his lesson). She may send him on some little errand—to
bring a book or a piece of crayon—and by the time she whispers,
“Thank you, you did that like a little gentleman,” he will have
forgotten all about his mischief (substitution and approval).
When the class is dismissed, however, the teacher must see that
the mischievous boy is kept busy and his work changed once or twice
within the half hour. She must not fail to show an interest in his
work. The comment, “That is so good, my boy, that I want you to put
it on my desk where we can look at it,” will so elate the child that he
will work industriously to do his best, and doing his best will keep
him busy a long time. When on the playground or in the gymnasium
the teacher must see that he gets plenty of “full-of-fun” play. It will
use up some of his restless energy.
The teacher must have an abundance of busy work ready for the
next restless period that comes, sorting blocks or marbles, straws or
papers, cutting or coloring pictures, putting books on the shelf, and
anything that will keep him innocently busy. Stencil cards, cutting
out words or letters, the distributing of materials for the class to use,
games for the recess and noon periods, frequent story periods during
school hours, interesting lessons, vigorous exercise, generous
approval of every effort to please the teacher—all these will gradually
win the mischievous boy to habits of self-control and industry. All