The impact of personal habits on core cultural values and the role of cuisine in defining citizenship at

the local and global level.

Introduction

Our values are shaped by personal actions, as discussed in Lesson 10. This vividly shows the

malleability of societal norms and how individual actions affect them. A single case study presents how a

slight change in the superficial aspects of hairstyle, clothing, or music preferences could lead to the

breakdown of some "invisible rules" and "cultural values" (Pemberton, S., & Humphris, R. (2018)) which

in turn would create a more diversified community. On the other hand, lesson 11 states that food also

plays the various roles of a connector and divider. The critical review of a food movement case study

outlines how, at the same time, food is able to nourish and shame, unite people and divide them, and

also evoke the past as well as stir the present. Our food inclinations and practices thus bear a double

responsibility of being a global citizen and a local one. The lessons reflect our daily habits' profound

impact on social standards and our universalities as world residents.

Cultural Change through Personal Behavior (10th Class)

In lesson 10, we pay special attention to a case study that shows individual behavior's

stimulating effect on cultural traditions. The selected practice - as a type of hairdo, mode of dress,

engagement in particular music groups or languages, or the usage of specific colors of clothes is more

than just an expression of a particular style but also an incentive to change the taboo rules and cultural
features of our society. These unorthodox behaviors, once seen as radical or even insurgent, have found

their way through the mainstream culture. Thus, the customs and norms of the society ultimately have

been challenged and remodeled (Glenn, S. S. (2004)). The complete shift evokes the ease with which

culture can be remodeled and how small personal actions can trigger society's evolution. Through such a

practice in person, we can state the importance of building a community among diversity. It challenges

us to weave off our comfort zones, knock down stereotypes, and cultivate a more open-minded and

accepting society. It is more than a critical beauty; it teaches us about social dynamics and demonstrates

that we are not mere onlookers to cultural change. Instead, we are part of the change makers.

Food as the New Bridge or Divider (Lesson 11)

In Lesson 11, we looked at a fascinating case study that concentrated on a food movement that

indicated that food can be many-dimensional. It could be a local campaign that cooperatively promoted

local produce or a global movement formally presenting sustainable farming practices. Still, the process

was also a reflection of broader socio-political dynamics. Food can mean more than mere sustenance;

it's a good reminder that it connects past, present, and future and can inspire and divide people (Hsu, M.

Y. (2016)). It is a piece of culture that bears the burden of our past but, at the same time, is vibrant with

the aspirations of our individual and collective futures.

Deepening into the specific issues from the case, we can see these food functions being

actualized. Likewise, a community garden project might explicitly show how food is closely related to us,

providing all participants with the opportunity to interact and build up the community despite their
backgrounds. However, food deserts in poor neighborhoods stand as a symbol of the difference in

socioeconomic status as it affects the members of every community.

Personal food habits and routines

Thinking about personal food tastes and habits provides a distinctive point of view that allows us

to relate to the roles of the world's citizens and our own. Deciding what to eat for each meal is not done

in isolation but is driven by various elements, including cultural heritage, personal values, economic

status, and environmental impacts. For example, an individual buying from local farmers supports the

local agricultural sector, helps reduce carbon footprint, and communicates a commitment to green

practices (astral, M. M. et al. (2009)). Similarly, choosing an inclusive diet would be a good fight for

animal cruelty and the development of sustainable food systems. With the notes, the signifiers of exotic

cuisine signify an appreciation of cultural differences. Still, it also raises questions about food miles and

foreign resources exploitation. Hence, our food choices and behaviors are interconnected with our roles

as worldwide and localized people. They bring in the means for exercising our responsibilities towards

our community, the environment, and the earth, echoing our values and promises in every meal we

enjoy.

Conclusion

Wrapping up, this paper has examined the impact of personal stances and food in shaping

cultural values globally and locally, steering our responsibilities. The debates have illuminated how our
daily activities and preferences contribute to forming the ethical-social norms and the webbed fabric

that is society. At the outset, the thesis presented merely examined these themes; however, in my

critical reflections and case studies, they are fully explained and supported (Lee, A. M., Coleman, R., &

Molyneux, L. (2016)). It is visible that individuals do not just make personalized lifestyle and food

preferences decisions, but instead, they profoundly showcase our cultural values and civic duties. Being

part of our globalized world and growing more and more interconnected, there is one thing that we

need to learn to cooperate effectively and consciously. The things we value and our choices are how we

give our voice to this continuing dialogue of cultural evolution and determine the most acceptable

world.
References

Jastran, M. M., Bisogni, C. A., Sobal, J., Blake, C., & Devine, C. M. (2009). I am eating routines. I was

embedded, value-based, adaptable, and reflective. Appetite, 52(1), 127-136.

Pemberton, S., & Humphris, R. (2018). Invisible Rules.

Glenn, S. S. (2004). Individual behavior, culture, and social change. The Behavior Analyst, 27, 133-151.

Hsu, M. Y. (2016). On the Possibilities of Food Writing as a Bridge between the Popular and the Political.

The Journal of American History, 103(3), 682-685.

Lee, A. M., Coleman, R., & Molyneux, L. (2016). From thinking to doing: Effects of different social norms

on ethical behavior in journalism. Journal of Media Ethics, 31(2), 72-85.