12/21/23, 1:02 PM Quick & Easy Christmas Gingerbread Recipe - Egg Free - My Poppet Living

YIELD: 24

Quick & Easy Christmas Gingerbread Recipe - Egg Free

A very easy Gingerbread cookie recipe that is egg free, and only required
6 ingredients.

PREP TIME COOK TIME TOTAL TIME

10 minutes 8 minutes 18 minutes

Ingredients
125g unsalted butter softened
1/2 cup soft brown sugar or muscovado sugar
2/3 cup golden syrup
2 1/2 cups plain flour (and extra for rolling)
2 teaspoons ground ginger and/or sweet mixed spice
1 teaspoon bicarbonate of soda

Instructions
1. Preheat over to 160C (320F)
2. In a large bowl combine butter, sugar, golden syrup, spices and bicarb.
3. Mix well
4. Sift in flour slowly and mix until just combined
5. Take out of bowl and knead on a floured surface. if dough is to soft (sometimes moisture
content in brown sugars vary) add a little more flour (or refrigerate).
6. Roll out dough to 5mm thickness and cut with shaped cutter.

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12/21/23, 1:02 PM Quick & Easy Christmas Gingerbread Recipe - Egg Free - My Poppet Living

7. Add button markings with a skewer if desired.

8. Bake in batches for around 8 minutes on a cookie tray lined with baking paper.
9. Cool on a wire rack and decorate if desired.

Notes
I added 1 tsp ground ginger and 1 tsp mixed spice.
Baking times may vary depending on cutter size used and your oven.

All My Poppet recipes use Australian standard 250ml cup measurements unless otherwise
specified.

Nutrition Information: YIELD: 24 SERVING SIZE: 1

Amount Per Serving: CALORIES: 124 TOTAL FAT: 4g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 1g
CHOLESTEROL: 11mg SODIUM: 7mg CARBOHYDRATES: 20g FIBER: 0g SUGAR: 8g PROTEIN: 1g

Nutritional information is an estimate only and may vary depending on ingredients used.

© Cintia Gonzalez
CUISINE: German / CATEGORY: RECIPES
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