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肠道微生态在食物过敏发生及防治中的作用
肠道微生态在食物过敏发生及防治中的作用
2021
doi:10.3969/j.issn.1000-3606.2021.08.015 ·继续医学教育·
肠道微生态在食物过敏发生及防治中的作用
摘要 : 儿童食物过敏(FA)是过敏进程的主要早期表现。生命早期的环境和饮食因素可以通过影响肠道微生态,改
变肠屏障功能和肠道免疫表型,参与 FA 的发生及其相关疾病的发展。微生态疗法有望在一定程度上防治 FA 和其他过敏
性疾病,但仍需要更多研究验证某些特定益生菌、益生元等对防治 FA 的有效性、安全性。
关键词 : 食物过敏 ; 特应性进程 ; 肠道微生态 ; 免疫耐受 ; 益生菌 ; 益生元
Role of intestinal microecology in the occurrence and prevention of food allergies YU Yi, SU Wen, ZHANG Qingqing,
CHEN Yanyan, XU Chundi (Department of pediatrics, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine,
Shanghai 200025 , China)
Abstract: Food allergy in children is a major early manifestation of the atopic march. Environmental and dietary factors
in early life can be involved in the development of food allergy and its related diseases by affecting the intestinal microecology,
altering intestinal barrier function and intestinal immunophenotype. Microecological therapy is expected to prevent and treat food
allergy and other allergic diseases to some extent. More studies are still needed to verify the efficacy and safety of certain specific
prebiotics and/or probiotic in the prevention and treatment of food allergy.
Key words: food allergy; atopic march; intestinal microecology; immune tolerance; probiotic; prebiotics
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bifidobacterium breve M-16V facilitates the prevention of (收稿日期 :2021 - 06 - 02)
whey-induced allergy in mice by supporting a tolerance-prone (本文编辑 :梁 华 )