METAL PARTNER INFORMATION FORM(P I F)

National Agency identification

Country TURKEY
Organisation full legal name (national Evliya ÇelebiMesleki ve Teknik Anadolu Lisesi
language)
Organisation full legal name Evliya ÇelebiMesleki ve Teknik Anadolu Lisesi
(Latin characters)
Acronym METAL
Foundation date 2001
PIC NUMBER 924184961- E10041287
Type of organization School-Vocational Training (secondary level)
Commercial orientation
Scope
Legal Status Non-profit
Economic sector
Size (staff) 1-50
Size (pupils/learners/trainees) 50-300
Legal address Sorgun Mah. Titreyengöl Mevkii
Manavgat-Antalya/TURKİYE
VAT TR6110375613
Postal code 07600
City Manavgat
Region TR611 - Antalya
Province Manavgat
Country TURKİYE
Telephone 1 00902427569382
Skype
Email manavgatotml@gmail.com
Website http://manavgatemtal.meb.k12.tr

LEGAL REPRESENTATIVE

Title Mr.
Gender Male
First name Ömer
Family name AKKAN
Organisation Manavgat Evliya Çelebi Mesleki Ve Teknik Anadolu
Lisesi
Department Management
Position Manager
Same address as the
organisation
Telephone 1 00902427569382
Mobile 00905055899560
 Email omerakkan_07@hotmail.com

CONTACT PERSON

Title Ms.
First name Döndü
Family name KILIÇ
Department Food And Beverage Services Teacher
Position Contact Person
Same address as the
organisation
Telephone & Fax 00902427569382
Postal Code 07600
Skype
Mobile 00905057707946
Email sidelya_81@hotmail.com

Our Accredited number: 924184961 (E10041287)

Type of the accredited:Sending - Host

PARTNER APPLICATION FORM

BACKROUND AND EXPERIENCE

Please briefly present the partner organisation (e.g. its type, size, scope of work, areas of
specific expertise, specific social context and, if relevant, the quality system used).
Our school (EVLİYA ÇELEBİ VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL) is
situated in Manavgat district in Antalya province, in the south of Turkey. It was founded in 2001-
2002 academic year with the mission of contribution to the tourism sector with qualified labour
force in Manavgat by educating students who can be professional in their fields, who have world
standard knowledge and qualification, who follow the improvements in the sector constantly, who
know the national values and represent them well, who have knowledge about different cultures
and be tolerant to them, who are successful in human affairs and communication.
We have 1 principal, 4 assistant principals, 28 specialist teachers, 1 officer, 20 qualified
instructors and 5 attendants.
We have 25 classrooms equipped with IWBs, 2 language laboratories, a library, a computer
room, a canteen, 4 workshops for Catering Department students to train cooking and a Laboratory
for Front Office Department students.
252 students aged 14-18 are educated in Front Office, Service/Bar, Catering and Pastry. English
German and Russian languages are taught as foreign languages. 10th and 11th grade students do
their internships at the hotels in our district from May to September.
Second level chef assistant course is given in our school throughout the year. We also have
perfection to give courses in various levels and subjects when required.
Our students are trained in Hotels in order to work as qualified employees. And also courses are
given in several levels within the project of ‘full day-full year’ throughout the year.
We have a Practice Hotel let our students practice their knowledge and have first experiences in the
sector. Our Hotel has 36 rooms and 106 beds and a restaurant suitable for different types of
organizations (wedding, graduation, meeting..) with 150 seats. The rooms are single, double and suit.
 All our rooms have air conditions, mini bars, televisions, hair dryers and internet access. Our practice
hotel has opportunities to host the Erasmus students to do their internships.

Our students of the Catering Department join national and international competitions in order to
improve their skills. They got very good degrees last year. We participated in three projects of
Erasmus+ in the last four years.

Turkish European Gastronomy Culture (2016-1-TR01-KA102-026259)

Orientation Studies and Employment of Well-trained personnel (2017-1-TR01-KA102-030389)

Turkish European Fusion Cuisine (2018-1-TR01-KA102-055265)

From Local to Global Environmental Awareness ( 2020-1-PLO1-KA229-081789_4

What are the activities and experience of your organization in the areas relevant for this
project?

In 2016 within the project of Erasmus+2016-1-TR01-KA102-026259 Turkish Europe

Gastronomy Culture as a coordinator school, we had a partnership with two other schools
from Turkey. We
sent 20 students to Poland and German for a 3-weeks training course as a coordinator
school.

In 2017 within the project Erasmus+ European Orientation Studies and Employment of Well-
trained personnel -1-TR01-KA102-030389, We sent 5 students to Bulgaria.

In 2018 within the project of Erasmus+ “Participation in Applied Vocational Education

Students Level in Tourism Sector in Europe” we sent students to England and German for a
3-week training course as a partner school.

In 2021 within From Local to Global Environmental Awareness ( 2020-1-PLO1-KA229-081789_4

We sent 2 teachers and 5 students to Poland to participate in environmental activities for the
first mobility.

Skills and expertise of key staff involved in the project/network for organize EVENTS,
MEETING, CONVENTION, SEMINARY (please add lines as necessary)
Name & Surname of
Summary of relevant skills and experience
staff member
Ömer AKKAN He was graduated from Gazi University, Trade and Tourism Education
(Project Manager) Faculty, Travel Agency Management Department. He is an
Accomodation and Travel Managment Teacher who has leadership
traits. He has a guiding and organisational ability. He has an analytical,
trouble shooter character. He is courteous, and supportive for all kinds
of projects that provide the development of the teachers and students.
After University he had an Education Management Degree from Istanbul
University. He worked as a teacher for five years and as an assistant
 manager for 5 years in his 20years of professional life. He has been still
working as a Manager at Evliya Çelebi Vocational and Technical High
School.
He has intermediate level speaking, comprehension and writing skills in
English.
He has participated;
2017Erasmus+ Project for the Implementation of Food and Beverage
Services Internships in Europe
2016-1-TR01-KA102-026259 “Turkish-European Gastronomy Culture” as
an accompanying teacher
- 2015 Erasmus Exchange Teacher Program
-2017 Turkey-Germany Robert Bosch Youth Bridge
He has been working at this institution ( Evliya Çelebi Vocational and
Technical High School) for 5 months.
Döndü KILIÇ She was graduated from Gazi University, Vocational Education Faculty,S
(Contact Person) he is a Food and Beverage teacher who is open minded and well
organized. She has a positive, analytical, solution oriented character. She
has responsibility, self respect and self reliance. She has the ability to
work independently and also in a group. She has 18 years experience in
her professional life. And she has been still working as an Food and
Beverage Teacher in School of Tourism.

She has worked as a coordinator of EU Projects at Evliya Çelebi

Vocational and Technical High School for 9 years.

She participated in some European projects.

2020-1-PLO1-KA229-081789_4 ‘’ From Local to Global Environmental

Awareness’’ a coordinator and participant.

2018-3-MT01-KA 105 50980 “Aware Migrant Integration” as a

participant.

2017 Kavala-Greece‘Civil Society Dialogue’, ‘Consumer Health

Protection’
as a participant.
2016-1-TR01-KA102-026259“Turkish-European Gastronomy Culture”
Germany and Poland as a coordinator and participant.

2012 -2011TR-LE001-27242 Magdeburg-Germany, ‘Leonardo da Vinci,

On –The –Job ObjectTraining Project’ as a coordinator.

2005 Sevilla -Spain Leonardo da Vinci2- Mobility Project ‘European

Union Menu Project’ as a contact person-
participant.
She has intermediate level speaking, comprehension and writing skills in
English.
She is an Orienteering Referee and a Nature Protection Instructor.
She has a lot of certificates and awards in many fields.
 Information about Vocational Training and Certificates:
Safety Education Course,
Hygiene Course Certificate,
Inclusive Education, Executives Training Course Achievement Certificate,
School Management Compliance and School Legislation Course
Participation Certificate
Orienteering Certificate
Occupational Safety Certificate
Mıcrosoft Office Programs -Certificate of Achievement

Scoutmaster Course – Certificate of Training

Neuro Linguistic Programming (NLP) Course - Certificate of Achievement
Body Language Education – Certificate of Participation
Our administrative personnel and school teachers are experts in their
fields, hardworking and open to developments. They follow the
innovations in their field and transfer them to the students. They work
effectively in the providing employment and follow-up of our graduates.
Our graduates work effectively in providing employment and follow-up.
Our teachers who are experienced in national and international projects
are ready and willing to take all the duties and responsibilities assigned
to them.
Hobbies
Orienteering (Participant and Referee ), scouting (Scoutmaster), hiking,
intercultural learning.

Have you participated in a European Union granted project in the 3 years preceding this
application?
YES
If YES, please indicate:
Project identification Applicant/Beneficiary
EuProgramme Title Year
or contract number name
Erasmus + From Local to Global 2020 ( 2020-1-PLO1-KA229- Evliya Çelebi
Environmental 081789_4 Vocational and
Awareness Technical Anatolian
High School
Erasmus + Turkish European 2018 2018-1-TR01-KA102- Evliya Çelebi
Fusion Cuisine 055265 Vocational and
Technical Anatolian
High School
Erasmus + Turkish European 2016 2016-1-TR01-KA102- Evliya Çelebi
Gastronomy 026259 Vocational and
Culture Technical Anatolian
High School
Erasmus+ European 2016 2016-1-TR01-KA102- Evliya Çelebi
Orientation Studies 030389 Vocational and
and Employment of Technical Anatolian
 Well-trained High School
personnel