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Hanbok
Hanbok
Hanbok
Tteokbokki: one of the most popular Korean foods. It’s a type of rice cake
Kimchi: a traditional side dish and symbol of Korean food and culture
Bibimbap: means mixed rice
Mandu: for the past it was served only for royal but inow it’s widely
available throughout the country
Jajangmyeon: special food combine with Korean-Chinese style.
Interesting fact: Korean men and women who don’t receive gifts on
Valentine’s Day or White Day often drown their sorrows in a black bowl of
jajangmyeon.