ORGANIC WHOLE CANE SUGAR

TECHNICAL DATASHEET

Approved by: Juan Borobio Made by: Julia Anne Torres Goicoechea date: August 2015 Version: 2015

PRODUCT NAME WHOLE CANE SUGAR

Cane juice is extracted by mechanical process. After that, we apply heat and little by little the juice
evaporate and crystallize. we dont use refinning process.Whole Cane Sugar has no additives or
PRODUCT DESCRIPTION chemicals.
this product keep all the nutritional facts of cane sugar. It´s because whole Cane Sugar contains more
nutrients, vitamins and minerals than refined sugar.
Santa Ctalina de mossa , Frias , Montero and Jilili Rural districts situated in the north andean
ORIGIN
provinces of Morropon and Ayabca, in Piura Region. Peru.
Amount Analytical method
Sugars (g/100g) 22.10 NTP 207.039
Iron (mg/kg) (LC=0.28 mg/kg) 20.17
NUTRITONIAL FACT
phosphorus (g/100g) (LC= 0.01 g/100g) 0.07
Minerals AACCI 40-75.01
Calcium (mg/kg) (LC=41.27 mg/kg) 333.11
Potasium (mg/kg) (LC:20mg/kg) 4083.30
Phisical and chemical characteristics
Amount Analytical method
Polarization at 20 ºC (ºZ) 92.50 ICUMSA GS/1/2/3/9-1
Moisture(g/100g) 2.46 NTP 207.005
Reducing sugars, (g/100g) 2.58 NTP 207.022
Soluble impurities g/100g 0.64 NTP 207.011
Proteins (N x 6,25),( g/100g) 0.83 AACCI 46-30.01
QUALITY CHARACTERISTICS
ash content,(g/100g) 1.39 NTP 207.006
microbiological characteristics
Amount Analytical method
Aerobic mesophyll bacteria (ufc/g) 30 x 10 NTP 207.050
Enterobacteria (ufc/g) <10 *
Mold (ufc/g) 40 ICUMSA GS 2/3-47
Yeasts (ufc/g) <10 ICUMSA GS 2/3-47
3 layers Flexikraft paper bag with an extra PEAD layer, 50 x 86 cm., Sewn along both sides.
25 kg
Black and white Costumer logtype printed .
30 kg
Packing boxes: Not provided
3 layers Flexikraft paper bag with an extra PEAD layer, 10 x 17 cm., Sewn along both sides.
5 kg Black and white Costumer logtype printed .
Packing boxes: Not provided
Transparent Bi-laminate bag (Polyester- Low density polypropylene).Size: 21 cm (width) x 26
cm (height) . Retor stand Bag. Doypack y Ziploc systems included. full color costumer
PACKING
1 kg logotype and barcode printed.
Packing boxes: double wall corrugated cardboard boxes (20 x 40 x 20cm), 10 bags in each
box.
Transparent Bi-laminate bag (Polyester- Low density polypropylene).Size: 13.3 cm (width) x
21 cm (height) . Retor stand Bag. Doypack y Ziploc systems included. full color costumer
0.5 kg logotype and barcode printed.
Packing boxes: double wall corrugated cardboard boxes (20 x 40 x 20cm), 20 bags in each
box.
 ORGANIC WHOLE CANE SUGAR
TECHNICAL DATASHEET

Approved by: Juan Borobio Made by: Julia Anne Torres Goicoechea date: August 2015 Version: 2015

Colour: you can find the whole cane sugar in 5 different colours according to Munsell color system
(ochre yellow, toasted ochre, mineral orange, sienna, copper).
Nice Taste and arome from sugar cane juice.
Granulated texture

ORGANOLEPTIC PROPERTIES

REGULATIONS , QUALITY
Peruvian technical standars: NTP.207.2013
STANDARDS
Sealed products expire after 24 meses. When the bag have been opened, it should be consumed as
EXPIRY TIME Y soon as possible ( less than 20 days)
CONSERVATION TIPS during the disitribution period, packs should be protected from dust, moisture and direct sun
exposure.
during the storage period preserve in a dry, fresh and clean place

STORAGE SPECIFICATIONS during storage period preserve in a dry, fresh and clean place. Temperature: room temperature.
PRODUCT COMPOSITION 100% sugar cane juice
a) product name: organic whole cane sugar
b) Texture: Granulated
c) net weight: 30 kg, 25 kg, 5 kg, 1 kg, 0.5 kg.
d) Distributor : CAES PIURA, Calle Arequipa N° 1120, Piura, RUC: 20525955843.
e) Product home country : Peru.
LABELING
f) Ingredients: 100% organic sugar cane juice without additives.
g) Nutritional labeling: nutritional fact
h) Sanitary authorizations number : F4000411N/SBAODE.
i) production batch identification.
j) Expiration date (day/month/year) and Conservation tips .