Certificate of Sponsorship Details

Tier and Category

Tier and Category: Skilled Worker (New hires - defined)

Certificate of sponsorship status

Sponsor licence number: BYJQXVK25

Sponsor name: AJDK Foods Limited T/a Cakeworld
Certificate number: C2G3J68485P
Current certificate status: ASSIGNED
Current certificate status date: 17 April 2024
Date assigned: 17 April 2024
Expiry date (use by): 18 July 2024
Sponsorship withdrawn: N
Sponsor note:
Migrant application status:

Personal information

Family name: PATEL

Given name(s): SHAMSTABREZ YUNUS
Other names:
Nationality: INDIA
Place of birth: BHARUCH, GUJARAT
Country of birth: INDIA
Date of birth: 16/09/1996
Gender: Male
Country of residence: INDIA

Passport or travel document

Passport number: U0646877

Issue date: 16 September 2019
Expiry date: 15 September 2029
Place of issue of passport: JOHANNESBURG

Current home address

Address: A/1/822 KASAK

NR SABNAM MANZIL

City or town: BHARUCH, GUJARAT

County, area district or province:
Postcode:
Country: INDIA

Identification numbers

UK ID card number:
UK National Insurance number:
National ID card number:
Employee number:
Work dates

Start date: 15 May 2024

End date: 14 May 2027
Does the migrant need to leave and re-enter N
the UK during the period of approval?
Total weekly hours of work: 46.50

Main work address in the United Kingdom (mandatory for assignment):

Address: 508 NEW CROSS ROAD

City or town: LONDON

County, area district or province:
Postcode: SE14 6TL

Other regular work addresses in the United Kingdom:

Migrant's employment

Job title: Dessert Chef

Job type: 5434 Chefs
Summary of job description: Liaising with the Head Chef to agree on menu additions
and production. Create and develop new dessert
recipes. Experiment with flavors, textures, and
presentation. Collaborate with other chefs and
restaurant staff to ensure dessert offerings complement
the overall menu. Rotate and update dessert menus
based on seasons and ingredient availability. Master the
art of baking, pastry, and dessert preparation. Handle
various baking techniques, including cakes, pastries,
cookies, and more. Ensure the consistency and quality
of all desserts served. Pay attention to detail in terms of
taste, texture, and presentation. Source and select
high-quality ingredients. Stay creative and innovative in
designing new and unique desserts. Stay updated on
new ingredients and trends in the pastry and dessert
industry.
New Entrant? N
Gross salary in pounds sterling (Skilled Worker only: excluding any 38000.00
allowances and guaranteed bonuses; all other routes: including any
allowances and guaranteed bonuses):
For each: Year
Tick to confirm that the post is at the appropriate skill level as set out in Y
the sponsor guidance:
Tick to certify maintenance for migrant (and dependants, if applicable): Y
Does the worker require an Academic Technology Approval Scheme N
(ATAS) certificate for this role?

Migrant's employment - PAYE

PAYE reference supplied? Y

PAYE reference number: 120/GE78844

Migrant's employment - PhD

Is PhD Level qualification required for post? N