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Invoice Test ajja Stephanie 3/27/2024, 10:08:36 AM

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Invoice
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Invoice
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AMOUNT DUE DATE PAYMENT DATE PAYMENT ID STATUS

OVERDUE
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$12.50 Mar 11, 2024 #000002-001
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$12.50 Apr 11, 2024 #000002-002 UPCOMING

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Mi Bandeja Latina Corp

(310) 626-0579 | mibandejalatina@bellair.net

Invoice
Invoice # PO # Date issued Next payment due
292952-000002 --- Mar 11, 2024 Mar 11, 2024

SERVICE INFO QTY UNIT UNIT PRICE TAX TOTAL

Full Service Coursed Dinner (Example) 1 Item $25 $25

Our 3 course plated menu includes a salad, main entree with vegetable and starch, and dessert. Table settings include
cloth napkins (choice of 4 colors), two knives (salad & main), three forks, 1 spoon, cake plate, bread & butter plate and
salt & pepper. Warm bread will be served family style. Pricing is per person and includes service.

Passed Appetizers
Mustard Crusted Loin of Lamb - grilled to medium rare and served on toasted brioche rounds with roasted garlic
aioli and apricot chutney
Pan seared sea scallop with preserved lemon relish served in a porcelain spoon
Caprese bites served on a porcelain spoon

Salad Course
Baby Beet Salad with spinach, herbed goat cheese & orange shallot vinaigrette or Baby spinach salad, with sliced
mushrooms, dried cranberries and pine nuts, with a white balsamic vinaigrette

Main Course
Choice of; Grilled Flat Iron Steak with asparagus and celery root puree or Poached Lemon-Herb Halibut with garlic
mashed potatoes and seasonal squash

Plated Dessert
Maple pot de crème - garnished with a dark chocolate cookie sprinkled with sea salt

Coffee/Tea Service
Organic coffee and a selection of black and herbal teas

Subtotal $25

Tax 8.75% $0

Total (USD) $25

PAYMENT SCHEDULE

AMOUNT DUE DATE PAYMENT DATE PAYMENT ID STATUS

$12.50 Mar 11, 2024 #000002-001 OVERDUE

$12.50 Apr 11, 2024 #000002-002 UPCOMING