IN YOUR BOX

2 fl. oz. Liquid Egg

12 oz. Broccoli
2 Garlic Cloves
1 cup Crispy Rice Cereal
½ tsp. Smoked Paprika
2 Boneless Pork Chops
¾ oz. Blue Cheese
.34 fl. oz. Balsamic Vinegar
4 Tbsp. Bonewerks Classic Veal
Demi-Glace

NUTRITION per serving 27g carbohydrates 21g fat 26g protein 765mg sodium | low-calorie, low-carb, gluten-free, soy-free, nut-free IN YOUR KITCHEN
Olive Oil
Calories Prep & Cook Time Cook Within Difficulty Spice Level Salt
521 25-35 min. 6 days Intermediate Not Spicy Pepper
Cooking Spray
Baking Sheet

Crispy Rice Pork Chop with Charred Broccoli Small Bowl

2 Mixing Bowls

and Blue Cheese Medium Pan

with balsamic demi-glace www.homechef.com/3287

BEFORE YOU COOK
• Take a minute to read through
the recipe before you start–we
promise it will be time
well spent!
• Preheat oven to 425 degrees
• Thoroughly rinse produce and
pat dry
• Prepare a baking sheet with foil
and cooking spray
1 2 3
• Separation is natural when
shipping liquid eggs. Shake
well before using. Prepare the Ingredients Bread the Pork Roast the Broccoli
Cut broccoli florets into large bite-sized pieces. Reserve 1 Tbsp. crispy rice cereal mixture for a later Place broccoli on prepared baking sheet. Drizzle with
Mince garlic. Keep crispy rice cereal in shipping bag use. Place liquid egg in a second mixing bowl. Dip 1 tsp. olive oil and season with ½ tsp. salt and ¼ tsp.
WHILE YOU COOK and, using a small pan, break into a coarse powder. pork chops in egg, shake off excess, and then dip in pepper. Toss to coat, spread into a single layer, and
• Salt refers to kosher salt in this
recipe–it has bigger grains and Add smoked paprika, crushed crispy rice cereal, ½ cereal. Toss to coat completely and use your hands roast 12-15 minutes, or until tender and beginning to
is easier to pinch than table tsp. salt, and ¼ tsp. pepper to a medium bowl. Rinse to adhere mixture to pork. Transfer to a plate and let caramelize. Remove from oven, sprinkle with blue
salt, allowing more control over pork chops, pat dry, and season both sides with ½ rest 5 minutes before cooking. Resting allows breading cheese crumbles, and top with reserved crispy rice
flavor. If using regular table salt,
reduce measured amounts tsp. salt and ¼ tsp. pepper. to better adhere to chops after cooking. cereal mixture. Bake 4 additional minutes, or until
by half. cheese has melted slightly.
• Heads Up! Crispy rice cereal
mixture is used twice. Reserve
1 Tbsp. for topping roasted
broccoli and use remainder for
breading pork.

FROM THE CHEF

After breading pork chops with
crispy rice, allow them to rest 5
minutes before cooking. This will
allow breading to better adhere to
chops after cooking.
Did you know...
That well-known brand of crispy
rice cereal is a mixture of rice
and sugar that is shaped like rice,
4 5 6
then dried and toasted. It first
appeared on shelves in 1928, and
the famous snap, crackle, and pop
Cook the Pork Make the Sauce Plate the Dish
sound it makes when milk is added While broccoli roasts, heat 2 tsp. olive oil in a Return pan used to cook pork to medium heat. Place a serving of broccoli on a plate next to a pork
is the sound of the cereal’s walls
medium pan over medium heat. Add pork chops Add ½ tsp. olive oil and garlic to hot pan. Cook 30 chop. Spoon sauce in front of pork chop and serve.
collapsing.
to hot pan and cook on one side 5-6 minutes, or seconds, or until fragrant. Add balsamic vinegar and
until golden brown. Flip pork chops, add 2 more cook 30 seconds, or until reduced slightly. Add demi-
tsp. olive oil, and cook 5-6 more minutes, or until glace and ¼ cup water, bring to a simmer, and cook 2
well-browned and pork reaches a minimum internal minutes, or until slightly thickened. Taste and season
temperature of 145 degrees. Remove to a plate and with a pinch of salt and pepper if necessary.
wipe pan clean.

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