4/21/24, 1:20 AM about:blank

Piano Chocolate Cake

Serves:
8
Prep Time:
55 Minutes
Cooking Time:
35 Minutes
Nutrition facts:
200 calories 20 grams fat

INGREDIENTS

Choco cake sheet

4 Egg white

80g Sugar

4 Egg yolk

1/2ts Vanilla extract

100g Cake flour

10g Cocoa powder

about:blank 1/2
4/21/24, 1:20 AM about:blank

1/2ts Baking powder

45g Melted butter

45g Milk

Whipped cream (300g whipping cream + 30g sugar)

Sugar syrup

Wafer (vanilla, chocolate)

Chocolate pen

INSTRUCTIONS

1. When large bubbles appear while whipping the egg white, add sugar in 2~3 times and whip to make a
meringue. Divide the egg yolk and mix. Add vanilla extract and mix.

2. Sift the soft flour, cocoa powder, and baking powder in 2 portions and mix.

3. Add a little dough to the melted butter and milk, mix, add to the main dough, mix thoroughly, pan in an oven
pan to remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes.

4. Cut the cooled sheet into 3 pieces, place 1 sheet on a rotating plate, sprinkle sugar syrup, apply whipped
cream, and put another sheet on top. Repeat one more time.

5. Apply the cream all over the cake.

6. After sticking vanilla wafers on the side of the cake, use a chocolate pen to stick the chocolate wafers in the
shape of a piano, and decorate the top with note-shaped chocolates.

about:blank 2/2