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Lignocellulosic Biomas Delma Correction
Lignocellulosic Biomas Delma Correction
Cellulose
Lignin
There is a need to find out how interactions between them increase the
recalcitrance of the cell walls to the enzymatic hydrolysis. Cellulose and
hemicelluloses are intimately associated together through hydrogen bonds
meanwhile lignin are covalently linked to hemicelluloses to form lignin-
carbohydrate complex .
Crystallinity
Particle size was identified as a key parameter affecting cellulose hydrolysis potential . The reduction of
particle size through milling, grinding, and extrusion could enhance the affinity between cellulose and
enzymes, deconstruct lignocellulose compact structure and thus increase the rate of hydrolysis .
CELLULOSE;
LIGNIN;
Lignin contains five hydroxyl and five methoxyl groups per building unit.
Lignin has a glass transition temperature of about 90°C and melting temperature
of about 170°C.
It is soluble in hot alkali, easily oxidizable, and condensable with phenol but
does not hydrolyze by acids.
Natural lignin mainly consists of three elements: carbon, hydrogen, and oxygen, of which
the carbon content is much higher than carbohydrate. The carbon content of softwood
and hardwood lignin is 60%–65% and 56%–60%, respectively, and the carbon content
of cellulose is only 44.4%.
Lignin is a highly aromatic polymer found in all plant cell wall alongside cellulose and
hemicellulose. It provides structural support as well as a defense mechanism against
parasites and diseases.
HEMICELLULOSE;
Hemicelluloses are not soluble in water but can be solubilized by aqueous alkali. This
character is often used as a distinguishing feature between typical gums and
hemicelluloses.
Hemicellulose is the predominant carbohydrate in the middle lamella of plant .
Generally, they are found in abundant quantities in seeds, husks, straws,
leaves and wood (hard and soft).
Hemicelluloses can be classified into four classes based on the sugar
composition of the backbone [. The classes are as follows: xylans, mannans,
xylogalactans and xyloglucans
SUMARILY THE ABOVE TABLE SHOWS THE CHEMICAL STRUCTURE, THE PHYSICAL COMPONENTS
OF LIGNOCELLULOSIC BIOMASS AND THEIR STRUCTURAL FORMATION.
Lignocellulosic wastes are low-cost, renewable, plentiful, and are a good natural resource for bioenergy
and many other useful products. The cost of conversion is high; therefore, scientists are trying to
develop cost-effective methods to transform these tough to degrade raw materials into value-added
products having different applications. Large amounts of lignocellulosic wastes are produced as residues
from agriculture and agroforestry sectors. The global annual generation of lignocellulosic wastes is in the
order of 140 gigatons and presents significant management problems. They are generally burnt or left as
garbage leading to air pollution and deterioration of soil and water quality. Value addition of these
wastes using cost-effective techniques would lead to better utilization of these wastes. The
bioconversion of lignocellulosic wastes through mushroom cultivation offers an ecologically sound
alternative to convert these wastes into protein-rich foods and thus reduce pollution. Mushrooms are
good sources of crude soluble fiber, protein, vitamins, minerals, and contain no starch, and have low
calorific value.
Lignocellulosic wastes created by agriculture, the industry as well as forests might become major
pollutants of the environment if not utilized properly. They are now being realized as a prospective
resource that can be used as a feedstock for the generation of various value-added chemicals, bio
products, as well as biofuel, owing to their abundance, easy availability, renewability, and cost‐effective
characteristics.
TYPES OF FOOD BI PRODUCTS
ACCORDING TO THE VARIOUS FOOD
INDUSTRIES;
made from skins or hides, connective tissues, cartilage, and bones of cattle and
calves. Cooking in water converts the collagen in these materials to gelatin. Glue
-- made from the same items as gelatin, but is extracted from these materials by
successive heating's in water under specific temperature conditions.
Pharmaceuticals;
Glands , Adrenal -- epinephrine is extracted from the adrenal medulla and
adrenocortical extract from the adrenal cortex. And Ovaries -- used as a
source of estrogens and progesterone. And Pancreas -- yields insulin and
trypsin.
Animal Feeds and Fertilizers; made by coagulating fresh blood with steam,
draining off the liquid, and drying the coagulum. Meat meal -- made from
the proteinaceous materials from the inedible rendering process.
Steamed bone meal -- made by cooking bones with steam, under a high
pressure, in order to remove any fat and meat that may be left on them.
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DAIRY INDUSTRY;
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Ghee
Ghee residue
Whey
Cheese
Casein
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Rice bran is a by-product of rice processing industry and constitutes around 10% of the
aggregate weight of unpleasant rice the by-products comprising of 20% husk, 8% bran and
2% germ .the Rice bran is rich in antioxidant compounds like polyphenols, vitamin E,
tocotrienols and carotenoids that help prevent the oxidative damage to DNA and other
body tissues. Rice bran being high in dietary fiber and in view of its therapeutic potential
Rice bran is used for oil extraction and many by-products are produced during
processing of rice bran oil, viz., wax sludge, gum sludge, soap stock sludge, fatty
acid distillate and deodorizer distillate.
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