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15 - Diabetes
15 - Diabetes
– Is not preventable
• No primary intervention
– Causes?
• genetics - and something in environment
triggers the disease.
Type 1 vs. Type 2 Diabetes
No insulin (key) means that sugar Insulin (key) cannot unlock the cell
cannot enter the cell. door. Insulin resistance or inability of
body to use insulin.
KBN 2014
Type 2 diabetes
– Most common form of diabetes – about 90% of cases
– Used to be called adult onset, non insulin dependent
diabetes
– Body produces insulin, but does not use it properly
• glucose doesn’t move into cells, they pile up in the
bloodstream
– sx’s when they do occur are often ignored because
they may not seem serious
Type 2 Diabetes
• Insulin resistance .
• Age at onset:
➢ Most common in adults.
➢ Increasingly common in children:
• overweight
• inactivity
13
Gestational diabetes
A form of glucose intolerance that is diagnosed in some women
during pregnancy.
Gestational diabetes occurs more frequently among obese
women and women with a family history of diabetes.
During pregnancy, gestational diabetes requires treatment to
normalize maternal blood glucose levels to avoid complications in
the infant.
After pregnancy, 5% to 10% of women with gestational diabetes
are found to have type 2 diabetes.
Women who have had gestational diabetes have a 20% to 50%
chance of developing diabetes in the next 5-10 years.
Secondary DM
Secondary causes of Diabetes mellitus include:
Cushing syndrome( high levels of cortisol)
Acromegaly
Thyrotoxicosis
Pheochromocytoma )tumor of adrenal gland )
Chronic pancreatitis
Cancer
Drug induced hyperglycemia:
➢ Atypical Antipsychotics - Alter receptor binding characteristics, leading to
increased insulin resistance.
➢ Beta-blockers , Calcium Channel Blockers and Thiazide Diuretics - Inhibit
insulin secretion.
➢ Fluoroquinolones Inhibits insulin secretion
➢ Corticosteroids - Cause peripheral insulin resistance and gluconeogenesis.
Pre diabetes: Impaired glucose tolerance and impaired
fasting glucose
Pre diabetes is a term used to distinguish people who are at
increased risk of developing diabetes. People with pre diabetes
have impaired fasting glucose (IFG) or impaired glucose tolerance
(IGT). Some people may have both IFG and IGT.
When your cells don't get the glucose they need for energy, your body begins to
burn fat for energy, which produces ketones.
Ketones are chemicals that the body creates when it breaks down fat to use for
energy. The body does this when it doesn’t have enough insulin to use glucose.
When ketones build up in the blood, they make it more acidic. They are a
warning sign that your diabetes is out of control or that you are getting sick.
High levels of ketones can poison the body. When levels get too high, you can
develop DKA.
Treatment for DKA usually takes place in the hospital. But you can help prevent it
by
learning the warning signs and checking your urine and blood regularly.
What are the warning signs of DKA?
DKA usually develops slowly. But when vomiting occurs, this life-
threatening condition
can develop in a few hours. Early symptoms include the following:
• Thirst or a very dry mouth
• Frequent urination
• High blood glucose (blood sugar) levels
• High levels of ketones in the urine
Then, other symptoms appear:
• Constantly feeling tired
• Nausea, vomiting, or abdominal pain
• Difficulty breathing
• Fruity odor on breath
• A hard time paying attention, or confusion
Ketoacidosis (DKA) is dangerous and serious. If
your patient have any of the above symptoms,
contact health care provider IMMEDIATELY, or go to
the nearest emergency room in hospital.
Hypoglycemia
• When blood glucose falls below 60 mg/dl.
• Causes:
1. Most commonly seen in overdose of insulin in treatment of
DM.
2. Hypothroidism.
3. Insulin secreting tumours of pancrease – rare.
4. Hypoadrenalism (Addison's disease)
5. Hypopitruitism.
6. Severe exercise.
7. Starvation.
Oral Complications and Manifestations of Diabetes Mellitus:
❑ Normal value:
Fasting 0.5 - 2.7 ng/ml
❑ Advantages of measuring C-peptide than insulin:
• It is better indicator of B-cell function than peripheral insulin.
Normal levels:
60-110mg/dl
(2) Post-Prandial Blood Sugar (2-hour PPBS):
• After the patient fasts for 12 hours, a meal is given which
contains starch and sugar (approx. 100 gm).
• Then after 2 hours blood is collected to measure glucose level.
• Home blood sugar test is the most common way to check 2-hour
postprandial blood sugar levels.
(3) Random blood sugar (RBS)
• measures blood glucose randomly at any time throughout
the day without patient fasting.
• Normal Response :
FBS is normal. After 1 hr it will rise,
returns to normal fasting level within 2
hours.
• Diabetic curve :
FBS: 140mg/dl or 7.8 mmol/L. After
2 hr: 200mg/dl (11 mmol/L) or more.
Glucosuria is usually seen
3- HbA1c:
• HbA1C: is glucose bound to hemoglobin
• Measures blood glucose conc. over a longer period of time
• it indicates how well diabetes has been controlled in the
2-3 months before the test.
Testing can detect the presence of one or more of these autoantibodies in the
blood.
Do NOT exercise when your urine tests show ketones and your blood glucose is
high.
High levels of ketones and high blood glucose levels can mean your diabetes is
out of control.
7. Screening for Microalbuminuria in Patients with
Diabetes
Why?
To identify patients with diabetic kidney disease (DKD).
To distinguish DKD patients from diabetic patients with chronic
kidney disease (CKD) from other causes. The latter require further
investigation and possibly different clinical management.